06/09/2026
Let’s talk chickens.
If there’s one thing all the recent conversations about rabbits and cows have reminded me, it’s how far removed most people are from the source of their food.
Take eggs, for example.
Many people see labels like “cage-free,” “free-range,” and “pasture-raised” and assume they all mean the same thing.
They don’t.
A cage-free hen isn’t kept in a cage, but she may never spend time outdoors.
A free-range hen has access to the outdoors, but that can mean anything from a small outdoor area to a larger space.
Pasture-raised hens typically have far more opportunity to forage, scratch, hunt insects, eat fresh plants, and behave the way chickens naturally would.
There are a lot of things about chickens that surprise people.
A hen doesn’t need a rooster to lay eggs.
Brown eggs aren’t healthier than white eggs.
Blue eggs aren’t healthier than brown eggs.
Egg color is determined by the breed of chicken, not by the nutritional quality of the egg.
Many people also don’t realize that most store-bought eggs are washed, which removes the natural protective coating called the bloom. That’s why those eggs need refrigeration.
And chickens themselves are pretty incredible animals.
They recognize individual flock members, communicate with different vocalizations, and spend much of their day searching for food, scratching through soil, and turning scraps and forage into something useful.
For such a small animal, they provide a lot.
Eggs. Fertility for the garden. Pest control. Compost materials. Food for families.
This isn’t about judging anyone.
Most of us grew up several generations removed from farming, and knowledge that used to be passed down naturally is no longer common.
That’s one reason I enjoy sharing what I learn here.
Not because everyone needs chickens in their backyard, but because I think understanding where our food comes from matters.
Food doesn’t begin at the grocery store.
There’s a story behind every carton of eggs. 🖤