Ord Locker

10/22/2026

If anyone is looking for a pig or a pork bundle. Jessie Possnecker from Atkinson is doing things a little different. Watch his video. He does a great job of explaining his process. Give Jessie a call to get on his list. 402-340-4212

10/17/2026

10/13/2026

Needing some high-quality chicken to fill you freezer? Give Jessie Possnecker (402-340-4212) with Regenesis Acres a call. He is raising a different breed of meat bird than you can not find most places called Freedom Rangers.

The time has come! Our final batch of chickens are going in for processing next week. So let us stock your freezers till next year and you save $0.50/lb by putting your name on them before they go in our feeezers.

09/30/2026

The High PRIME 36 day dry aged Hilcrest Ranch beef has been cut, and they are on our retail shelf. We have rib eye steaks and a few packages of filets. A customer bought all of the New York Strip steaks off them.

We also have some High PRIME 21 day dry aged freshly cut Tomahawk steaks from Hilcrest Ranch. If you have been wanting to try a Tomahawk these are some gorgeous ones to do so.

09/21/2026

We have 2 beautiful Average PRIME Beef Ribs and Short Loins in the dry ager from Hillcrest Ranch (Kerry, Trevor, and Bob Petska). We are dry aging to 36 days then plan to cut for retail. Will custom cut rib eye steaks and new york strips to your desired thickness if you want. Want to age longer? Claim the whole rib or short loin and we will age however long you want. Give the locker a call today to get on the list for these Beauties. Perfect for that special occasion coming up.

09/18/2026

I know… I hear it all the time.

“Meat is so expensive.” Maybe. I’m not naive. But I would certainly encourage you to start really comparing…deeper than what the food industry tells ya.

A bag of Doritos is about $5.49. A box of cereal is easily $5, and then you still need the milk.

Nobody looks at the Doritos or cereal and says, “I just can’t justify spending that much.” Moms everywhere throw them in the cart because “it’s what they eat.” They disappear in a day, and no one is actually full. Somehow, the nutritional content even managed to go backwards while the price kept climbing.

But somehow, we’ve been taught that the red meat is what’s too expensive. Maybe even “bad for you” 😂

Help me understand that.

I’m not saying grocery prices aren’t ridiculous. I’m feeding six people…I know exactly what food costs. I know what it feels like to stand in the aisle, do the math in your head and wonder how a cart of groceries became so outrageous.

But if that cheaper processed food leaves you hungry and hour later, gives you little to no legit nutrition and comes with a pile of ingredients your body has to sort through… was it actually a deal?

Or did we just get better at calling expensive junk “affordable” because it comes in a bright package?

We’ll spend $5 on chips, $7 on a sugary coffee, $10 on a fast-food meal and $8 on a box of snack bars without blinking. Then we act like a package of ground beef is an outrageous luxury.

There’s a difference between buying food that costs more per pound and buying food that costs more per meal because it never satisfies you. And what about the long game cost… does that not matter?

We’ve been trained to look at the price tag instead of the value. We look at cost per box, not cost per serving. We look at convenience, not nourishment. We look at how cheap something is today and ignore what bad programming and poor nutrition offer down the road.

What do we even consider real food anymore?
Because putting something in a colorful package, giving it a two-year shelf life and placing it in the grocery store doesn’t automatically make it food. A product can be technically edible and still be a terrible foundation for a family’s diet.

At some point, we have to stop pretending that the cheapest packaged option is automatically the most responsible choice…or that real food is somehow the problem.

Maybe the real cost isn’t just what we pay at the checkout. Maybe it’s what we pay when we keep feeding our families products designed by food scientists, marketed to children and sold as if they’re equivalent to a meal.

So yes, compare prices. But compare what actually feeds you. Compare ingredients. Compare how long it lasts. Compare how you feel afterward.

Because “cheap” and “worth it” are not the same thing.

09/09/2026

The freezer is full!!! If you have been called that your beef and/or pig is done we ask you to come pick it up asap!!

Hours this week: Wed-Fri 8-5 Sat 9-12

09/04/2026

LABOR DAY WEEKEND = GRILLING WEEKEND! 🥩🔥

We’ve got something extra special in the case this weekend — Maggie Peterson’s Custer County Fair beef is officially on the shelf at Ord Locker! Locally raised, delicately aged, and ready for your grill!
Fresh, never frozen and ready for your Labor Day grill: Ribeyes, T-Bones, Flat Irons, Denver Steaks, Skirt Steaks and more!

After a summer full of hard work, we think you’ve earned a good steak. 😉 Stop in, stock up, and let us help you put together everything you need for one last summer grill-out!

⏰ Saturday: OPEN 9AM–12PM
🇺🇸 Monday: CLOSED for Labor Day

Come grab some great local beef while it lasts — from the Custer County Fair show ring to the Ord Locker meat case! ❤️🥩

08/27/2026

07/01/2026