10/09/2026
The perfect fall gourmet pizza. Brush olive oil on naan bread, spread mozzarella & blue cheese, add thinly sliced pears, and crumble cooked Papa Weaver's Pork bacon & pieces and pecans on top. Bake at 400 for 10-12 minutes. Drizzle with honey and top with arugula. The farmer was very pleased with today's lunch! Hope to see you tomorrow Spotsylvania Farmers Market.