El Bread Shop

El Bread Shop whole grain // stone ground // sour dough

Ask me what to do with your rye breadTahini, maple, banana, cinnamon, flake salt That’s what(Donut pre-order sale goes l...
06/13/2026

Ask me what to do with your rye bread

Tahini, maple, banana, cinnamon, flake salt

That’s what

(Donut pre-order sale goes live TODAY for Father’s Day weekend pickup, you’re welcome. Sign up at the hot plate link in my bio).

Mega sandwich for dinner tonight. Easy way to feed 7 people. Found some lentil soup in the freezer too. 🤌🏼You can make a...
06/12/2026

Mega sandwich for dinner tonight. Easy way to feed 7 people. Found some lentil soup in the freezer too. 🤌🏼

You can make a mega sandwich for dinner this weekend, get yourself some focaccia at either market, tomorrow!

Royal will be at Old Louisville Farmers Market from 9-12:30
I will be at Bardstown Road Farmer’s Market from 9-12

*a quick note so no one gets mad at me, I will have dirty chai rolls at bardstown rd ONLY

06/08/2026

Hey hey! We are back from 10 days on the road.

Find us at BOTH MARKETS this Saturday 6/13

from 9-12
from 9-12:30

What will we have !? Chai rolls 🆒 Whole rye 🆗 Fresh flour ✅ Focaccia ‼️

Other things, too

ITS SUMMER BREAKWe usually kick off with a few weeks on the road (coincides with a work trip) this year took us to NY. U...
05/31/2026

ITS SUMMER BREAK

We usually kick off with a few weeks on the road (coincides with a work trip) this year took us to NY. Upstate then adventures in the city.

Eating bread and pastry from wherever I can find. Canelé & seedy buckwheat loaf from and rhubarb custard pie & brownies from

I will be back to baking next week. See you at market on June 13 th !!

Saturdays rainy market menu : come out and support !Remember, when weather isn’t perfect, it’s just as important to show...
05/22/2026

Saturdays rainy market menu : come out and support !
Remember, when weather isn’t perfect, it’s just as important to show up. Love, mom.

Breads: city sours, maple spelt pan loaf, thyme & flake salt focaccia

Treats: dark chocolate chip cookie, goldiedoodle cookies, sour cherry granola, mix

F R E S H F L O U R
Einkorn
Turkey Red

1722 bardstown rd
9-12

People like pan loaves. And I get it. But I stopped making them because I don’t like cleaning all the pans involved. But...
05/19/2026

People like pan loaves. And I get it. But I stopped making them because I don’t like cleaning all the pans involved.

But that has changed because I landed on this here beauty. And I enjoy eating it, which means I can deal with the extra dishes.

The spelt maple loaf. It’s a blend of Glenn & warthog wheat with 50% shop milled whole spelt. I use a dark maple syrup, which means the flavor comes through without it being sweet. And some olive oil for a bit of softness. 🫴🏻

I will have them at market Saturday. But also they were at market last Saturday and did not sell. I will blame it on the rain and not your lack of interest.

It was a rainy morning- but enough of y’all came out to make it worth the hustle. One market was better than the other. ...
05/16/2026

It was a rainy morning- but enough of y’all came out to make it worth the hustle. One market was better than the other. Not naming names 🧐

Cake flavor was cornflour sponge, blackberry syrup & pecan Swiss buttercream.

I am proud of myself for making 63 loaves with just one standard fridge. Meaning half of them had to be mixed and baked the same day. With the warmer weather it’s actually kinda nice because bulk fermentation moves along at a good pace.

See you at bardstown road next Saturday! 5/23

Pre orders are open for Wednesday as well. (Link in bio)

OH YEAH —-> after this week, it’s summer. Which means we will stop Wednesday pick ups and do the occasional Friday pre order pick up (on top of Markets).

It was a rainy morning- but enough of y’all came out to make it worth the hustle. One market was better than the other. ...
05/16/2026

It was a rainy morning- but enough of y’all came out to make it worth the hustle. One market was better than the other. Not naming names 🧐

I am proud of myself for making 63 loaves with just one standard fridge. Meaning half of them had to be mixed and baked the same day. With the warmer weather it’s actually kinda nice because bulk fermentation moves along at a good pace.

See you at bardstown road next Saturday! 5/23

Pre orders are open for Wednesday as well. (Link in bio)

OH YEAH —-> after this week, it’s summer. Which means we will stop Wednesday pick ups and do the occasional Friday pre order pick up (on top of markets).

Address

Old Louisville, KY
40203

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