Third Plate Pastures

Third Plate Pastures My journey of exploring the relationship between livestock, land, and food from an Old World perspective.

Third Plate Pastures is a small family farm in the Tombigbee National Forest. We raise Berkshire and Red Wattle pigs as well as Dorper Sheep. As a James Beard award winning chef, I understand what chefs want and need to uphold the highest standards for consistently superior food to serve discerning customers with similarly high expectations. To meet that need, we insist on both the highest quality

heritage breeds and 100% forage-raising, ensuring the apotheosis of consistency and quality of flavor and texture.

Got plenty of pasture raised, nitrate free bacon for sale
06/09/2021

Got plenty of pasture raised, nitrate free bacon for sale

This is what pigs looked like 100 years ago, before industrial society bred all of the goodness out of them!
04/29/2020

This is what pigs looked like 100 years ago, before industrial society bred all of the goodness out of them!



04/26/2020

Can you spot the pigs?

Look at those beautiful chops! Order online
04/25/2020

Look at those beautiful chops! Order online

A Delicious Way to Start Your Day
03/21/2020

A Delicious Way to Start Your Day

New litters everywhere...
03/20/2020

New litters everywhere...

Look at those jowls!
06/17/2019

Look at those jowls!

06/17/2019

This is what happy pigs SOUND like.

Address

Okolona, MS
38860

Telephone

+19014918653

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Third Plate Pastures is a small family farm in the Tombigbee National Forest. We pasture-raise Porkmaster Hogs as well as Dorper Sheep. As a James Beard award winning chef, I understand what chefs want and need to uphold the highest standards for consistently superior food to serve discerning customers with similarly high expectations. To meet that need, we insist on both the highest quality heritage breeds and 100% pasture-raising, ensuring the apotheosis of consistency and quality of flavor and texture.