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Hodo Tofu Reimagined. You Can Taste The Hodo Difference! Try Our Bestselling Miso & Lightly Fried Chili Crisp. Organic Non-GMO Specialty Soybeans and Craft Methods.

Made in California.

10/13/2026

If you’ve never had taho or tofu pudding, let Joyce Tang of wow you. At a recent demo at , Joyce showed us how she makes this silky Filipino style pudding with fresh soymilk, sweet ginger syrup, arnibal, and chewy sago also known as tapioca pearls. It takes only 2 ingredients to make the tofu and can be done in 9 minutes!

Taho is served at Joyce’s Bay Area pastry shops, Bake Sum, and for good reason! As Joyce explains, “Ingredients are really important. For our croissants, we import cultured butter from France, and we use Hodo Soymilk because it’s quite honestly the best soymilk that you can buy. It's creamy and tastes just as good if not better than soymilk that I've made at home with my mom.

Joyce’s new cookbook, Bake Sum, features recipes for beloved Asian American pastries and sweets. Try Joyce’s taho for yourself at Bake Sum, or make it at home! Pick up the Bake Sum cookbook at the link in our bio.

You can also purchase Hodo Soymilk at the SF Ferry Building Farmers Market or pick it up in West Oakland at the link in bio.

10/07/2026

Looking for a new party trick? Try turning miso tofu into feta.

This irresistible dip starts with a block of Hodo Miso Tofu and ends somewhere between a Greek-inspired dip and a tomato-soaked bread situation. Salty, tangy tofu, juicy tomato, garlicky herbs, balsamic, olive oil, and a little macadamia crunch come together in one gloriously scoopable starter. All you need is some crusty bread to soak it all in.

Grab the recipe at the link in our bio!

It's officially fall, and we're kicking off the season with a sandwich fully loaded with fresh flavor! Golden-seared Hod...
09/25/2026

It's officially fall, and we're kicking off the season with a sandwich fully loaded with fresh flavor! Golden-seared Hodo Miso Tofu, sautéed onions, tart cranberry sauce, crisp apple slices, and peppery arugula come together on chewy ciabatta for one seriously satisfying stack. Get all the details through the link in our bio!

09/18/2026

Would you put blackberries on a flatbread pizza?

We would, we did, and we'd do it again. Juicy blackberries burst in the oven against a backdrop of turmeric tofu and melty vegan mozzarella. Adding a pinch of fresh mint and a drizzle of vegan honey is a sweet-savory combination that just works.

Ready in 20 minutes or less, this is one unexpected combination worth putting on the table. Get the easy recipe in the link in our bio!

09/11/2026

Summer's not over just yet! Sweet and spicy BBQ Tofu Sandwiches are the perfect way to make the most of the season.

Our Lightly Fried Turmeric Tofu gives you a head-start on seasoning so you can spend more time outdoors and less time cooking. Topped off with a cool and creamy slaw, it's everything you could want on a bun!

Get the recipe at the link in our bio!

08/27/2026

Who says summer has to end just because school is back in session?

Keep those summer flavors going with this Tofu Poke: golden-seared Hodo Miso Tofu, juicy mango, creamy avocado, crisp veggies, edamame, and fluffy rice, all drizzled with a savory white miso-tahini sauce.

It’s colorful, satisfying, and comes together in just a few minutes; exactly the kind of easy dinner we want in the back-to-school rotation.

Recipe at the link in bio.

08/20/2026

Peaches on the grill? Absolutely. Bourbon in the BBQ sauce? You already know. 🍑🔥

This is tofu dressed in its summer best. Hodo Extra Firm Tofu gets a smoky spice rub, kissed by the grill, then brushed with a sticky-sweet bourbon peach BBQ sauce. Add caramelized peaches, fluffy rice, and fresh basil, and you've got a plate that brings the party to any backyard BBQ.

Fire up the grill and get the recipe at the link in our bio!

04/22/2026

🌱 Soybeans do the groundwork.

As a legume, they work with soil bacteria to pull nitrogen from the air and feed it back into the soil. That means less need for synthetic fertilizers, fewer emissions tied to making them, and healthier soil over time. They also leave fields in better shape for whatever gets planted next, like a reset button for the land.

Same soybean, different form: tofu.
Simple ingredient, long story.

So one of the easiest things you could do this ? Eat some tofu!

Address

2923 Adeline Street
Oakland, CA
94608

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