10/04/2026
🥩🔥 Our October /November –CERTIFIED BLACK ANGUS Beef are available to order again.🔥🥩
Farm-Raised on our own farm -21 DAY DRY AGED• Premium Quality • Custom Processed
Fill your freezer with locally raised Certified Black Angus Beef! We raise our cattle with care and oversee the process from feeding to processing to ensure you receive the highest quality beef possible.
💲 ONLY $5.00/lb. Hanging (Carcass) Weight
✅ Price includes BOTH the beef and processing!
📦 Average Hanging Weight: 935 lbs.
💰 Average Cost
🥩 1/4 Beef – Approximately $1,170
🥩 1/2 Beef – Approximately $2,338
🥩 3/4 Beef – Approximately $3,506
🥩 Whole Beef – Approximately $4,675
📦 Estimated Take-Home Beef
🥩 1/4: 140–155 lbs.
🥩 1/2: 280–310 lbs.
🥩 3/4: 420–465 lbs.
🥩 Whole: 560–620 lbs.
(Final cost depends on actual hanging weight. Packaged weight varies with your cutting instructions.)
🥩 Custom cut to your family's preferences
🥩 Thick-cut steaks
🥩 Roasts
🥩 Ground beef
🥩 Short ribs, brisket & specialty cuts available
⭐ Buy directly from the producer.
⭐ No middleman.
⭐ Know exactly where your beef comes from.
📲 Message us today to reserve your 1/4, 1/2, 3/4, or whole beef! Or call 4026855015 Availability is limited. Or text 4023804872
Eat local. Support local. Taste the difference!
