Piedmont Grocery

11/02/2026

Grilled Skirt Steak Tacos with Roasted Poblano Rajas Recipe

What could be better than beefy, juicy slices of smoky meat on a warm tortilla with grilled poblanos and onions and a squeeze of lime?

Recipe link in the comments.

11/02/2026

It’s Time to Order Your Thanksgiving Turkey!

Order your turkey for Thanksgiving in advance to be certain to get the size you want.

We are now taking orders for delicious Diestel Turkeys(opens in new tab). These turkeys go fast, so order early.

Give our butcher department a call to order your Thanksgiving turkey at (510) 653‑8181.

If you love genuine turkey flavor and a firmer texture, then Diestel’s fresh, range-grown turkeys are just the thing. The mild taste and generous amount of white meat of these traditional birds make Diestel Turkey our hands-down favorite.

More details in the link in the comments.

11/01/2026

Double Cut Pork Chops with Garlic Butter Recipe

These are special-occasion chops—you’ll need to get them from our butcher. They’re super thick, so the cooking time is longer, but they’re less likely to dry out.

Recipe link in comments.

Double Cut Pork Chops are special occasion chops—and they're super thick, so they cook longer. It’s the brine that makes them so good.

11/01/2026

Farro with Wild Mushrooms and Herbs Recipe

This makes a fantastic fall or winter side dish. In this creamy, risotto-style side, arborio rice is replaced with healthier whole-grain farro.

Recipe link in comments.

The culinary world is kinda crazy. As with a lot of things in life, there are one-hit wonders and crazy trends, and once we find the latest and greatest everyone jumps on the bandwagon. Coconut water anyone? One thing that … Read more →

11/01/2026

Our latest newsletter is "Oodles of Noodles".

Few ingredients bridge simplicity and sophistication quite like a noodle. They endure across global food traditions because they strike a rare balance between simple ingredients and extraordinary depth—a canvas for flavor.

Newsletter link in comments.

10/31/2026

Pumpkin Pasta with Sage Butter Recipe
Pumpkin and sage are a quintessential autumnal flavor combination. This pasta dish comes together surprisingly quickly, and it is well worth the effort to make your own pasta.

Recipe link in comments.

Pumpkin Pasta with Sage Butter is a great representation of the flavors of the season.

10/31/2026

Spiced Pumpkin Scones with Cream Cheese Frosting Recipe

These Spiced Pumpkin Scones are as pretty as they are delicious. A mixture of cinnamon, ginger, allspice, and nutmeg spices up the pumpkin flavor. And the cream cheese frosting perfects the flavor.

Recipe link in comments.

I have included the ingredients for my cream cheese frosting in case you wanna go crazy-decadent.

10/30/2026

Looking for a Halloween weekend project? Try our recipe for Pumpkin Tiramisu.

With layers of silky pumpkin cream and coffee-dipped ladyfingers, this no-bake fall dessert is perfect for the holiday table and makes a great alternative to traditional pies.

Recipe link in comments.

10/30/2026

This week's staff pick is Golden Dragon Won Ton Skins.

Golden Dragon Won Ton Skins are crafted following a traditional, time-honored process. They use an egg yolk formula that is blended in small batches to create a strong, flexible skin with secure sealing and a light, delicate, crispy texture when fried. Each skin is dusted lightly with a specially imported potato starch for trouble-free separation. Our customers love that they are never tough or chewy.

Learn more at the link in the comments

10/30/2026

This week's recipe is for Deconstructed Dumpling Lasagna.

Our version of the viral recipe for Deconstructed Dumpling Lasagna takes traditional flavors and reassembles them into something totally new and simple to prepare. Layers of seasoned pork, topped by layers of wonton wrappers, are baked into a lasagna dish with no assembly or boiling It’s delicious.

Recipe link in comments.