Meat Master

10/21/2026

THE STORY BEHIND MEAT MASTER’S FOUNDER

From his early years in Armenia to building Meat Master in Los Angeles, discover Hayk Barseghyan’s journey, professional education, international experience, and vision for the future.

A special feature by YEREVAN.online Magazine.

Հայը, որ հասավ հինգ միլիոն դոլար արժողությամբ վագյուի աշխարհ. Հայկ Բարսեղյանի ճանապարհը դեպի Միշլենյան աստղ` https://www.yerevan.online/post/1p7z

10/17/2026

FIRST FIRE AT MEAT MASTER RESERVE 🔥
Meat Master Reserve

Our French-made Rotisol rotisserie is fired up for the first time, with a representative from France on-site for the initial testing and setup.

Another important step toward opening our Encino location.

10/15/2026

THE THANKSGIVING COUNTDOWN HAS BEGUN! 🦃🍂

Thanksgiving is just around the corner, and we’re getting ready for the holiday season at Meat Master.

Thanksgiving pre-orders opening soon!

Stay tuned for details and availability.

10/14/2026

A SYMBOL OF AUTHENTICITY & JAPANESE HERITAGE 🇯🇵

The Kobe Beef bronze statue represents the prestige, tradition, and strict standards behind authentic Kobe Beef.

Meat Master LA — Official Kobe Beef Registered Retailer #2217.

Proud to uphold the standards behind one of Japan’s most distinguished beef traditions.

10/14/2026

AUSTRALIAN FULL-BLOOD WAGYU | BMS 9+ 🥩

Four exceptional cuts. One origin. Extraordinary marbling.

Hayk breaks down a selection of Grass-Fed Australian Full-Blood Wagyu, BMS 9+, showcasing the distinct muscle structures, textures, and characteristics of each cut.

🥩 Flat Iron (Oyster Blade) — Cut from the shoulder, prized for its exceptional tenderness, fine marbling, and rich flavor when expertly trimmed.

🥩 Chuck Tail Flap — A beautifully marbled cut with a distinctive grain and deep beef flavor.

🥩 New York Strip — A premium steakhouse classic, offering exceptional marbling, tenderness, and a satisfying balance of richness and texture.

While all share the same Full-Blood Wagyu genetics and BMS 9+ marbling grade, each cut delivers its own distinctive experience.

At Meat Master, understanding the anatomy of every cut is part of the craft.

Butcher precision. Chef standards.

10/10/2026

PACHAMAMA FARM | HERITAGE PORK 🥩

Raised in the forests and pastures of Oregon, Pachamama Farm takes a different approach to pork production.

Heritage genetics, free-range living, and carefully considered feeding practices — with a focus on quality from the very beginning.

At Meat Master, selection starts long before a product reaches our display. Hayk personally evaluates new cuts, paying attention to marbling, texture, and overall quality.

Pachamama Farm Heritage Pork — available at Meat Master starting today.

10/05/2026

Two Meat Master favorites, one exceptional pairing. 🦞✨
European Crawfish × Hakobyan Black Caviar.

10/02/2026

Two steaks. One perfect medium-rare. 🔥🥩

USDA Prime Black Angus & Australian Wagyu BMS 5+ — prepared by Hayk with his favorite little sous-chefs. 🤍

Different marbling. Different character. Same butcher-chef precision.

Which one are you choosing?

09/25/2026

From Armenia to Meat Master. 🇦🇲

Armenian Sterlet & Beluga — now in stock.
A rare selection, brought directly from Armenia.

Available now at Meat Master.

09/25/2026

KOBE BEEF REGISTERED RETAILER #2217
Officially Registered Since May 2026

Available at Meat Master, North Hollywood.