Meat Master

Meat Master Meat Master LA •Feel the Difference•
�Butcher Shop and Catering
� 909-999-9906 Catering

05/05/2026

Slow moments. Sharp knives. Silver nights.

🎥

04/29/2026

Slow. Controlled. Intentional.
Mangalitsa moves differently—so does the hand.

🎥

04/22/2026

Dry aging isn’t just time —
it’s control, environment, and understanding the meat.

🥩 Aging room by .aging_room

04/01/2026

Easter orders are now open.
Seafood menu available for pre-order.

Limited availability.
📞 909-999-9906
📍 10703 Vanowen St, North Hollywood, CA

03/31/2026

Dry aging pork is not common — and not forgiving.
It requires precise control of temperature, airflow, and time.
When done correctly, it deepens flavor and transforms the texture.

Kurobuta, taken further through a 3-week aging process —
resulting in a richer, more defined cut.

Handled with precision by
Master Butcher & Executive Chef Hayk,
alongside Executive Chef

Filmed and produced by

03/17/2026

Behind the scenes.
Capturing

Cinematography
Photography

Happy Birthday to the main force behind Meat Master.A master butcher and chef whose passion for the craft built the foun...
03/04/2026

Happy Birthday to the main force behind Meat Master.
A master butcher and chef whose passion for the craft built the foundation of Meat Master. 🔥

Happy Birthday to the main force behind Meat Master LA!A master butcher and chef whose passion for the craft built the f...
03/04/2026

Happy Birthday to the main force behind Meat Master LA!
A master butcher and chef whose passion for the craft built the foundation of Meat Master. 🔥

02/24/2026

Comment WAGYU to receive the private link for the March 14 Wagyu dining experience, hosted by

Chef Hayk will join the evening with a signature course presentation.

In this preview, certified Kobe Wagyu from Hyōgo Prefecture meets controlled heat —
timed precisely to protect its texture, structure, and balance.

🙌 This is just a preview of what’s coming.

Limited seats.

Address

10703 Vanowen Street
North Hollywood, CA
91605

Opening Hours

Monday 9am - 8pm
Tuesday 9am - 8pm
Wednesday 9am - 8pm
Thursday 9am - 8pm
Friday 9am - 8pm
Saturday 9am - 8pm
Sunday 9am - 7pm

Telephone

+19099999906

Website

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