Niceville Florida Community Farmers Market

06/20/2026

Discover the rich tradition of cattle ranching in Walton County, Florida, where Frost Lane Farms proudly stands as a beacon of local agriculture. Did you know Florida boasts the longest history of cattle ranching in the U.S.? Spanish explorers introduced cattle to the peninsula as early as 1521, laying the groundwork for a thriving industry.

A Legacy of Cattle Ranching

• Pioneer Settlers: In the 1820s, pioneers from the Carolinas and Georgia settled in the Euchee Valley and Paxton areas of North Walton County, establishing roots that would grow into a vibrant farming community.

• Current Landscape: Today, Florida is home to approximately 15,000 beef producers and cattle operations, predominantly operating as a “cow-calf” state. This means ranches breed and raise calves to about 400-600 pounds before sending them to western states for finishing.

Frost Lane Farms: Where locals go to buy local beef!

Frost Lane Farms is one of fewer than 200 ranches in Florida that sell directly to consumers. Located in North Walton County, we ensure that our calves are born and raised on our sprawling pastures, where they graze freely before being personally taken to our local butcher.

• Commitment to Quality: Our practices emphasize:

• No Feed Lots

• No Hormones

Support Local Agriculture

As we approach Father’s Day, consider supporting Walton County’s agricultural heritage by choosing local beef.
Join us in celebrating and supporting the legacy of Florida ranching—choose Frost Lane Farms for your family’s beef needs this Father’s Day!

Like and share to be entered into our Father’s Day Giveaway!

06/20/2026

☀️ A better morning starts with real honey.

Our Cinnamon Creamed Honey is a favorite on warm sourdough toast and stirred into a homemade latte. Made with pure honey and real cinnamon, it adds just the right touch of sweetness to your morning routine. 🍯☕

Want to make Father’s Day morning extra special this year? Order now at registerfamilyfarm.com to get yours in time. 💛

06/20/2026

06/20/2026

06/20/2026

06/20/2026

Looking back on mornings like this in the bee yard. 🐝 Fog, hardworking bees, and the daily work of caring for 1,500 colonies—one hive at a time.

These early mornings are where every jar begins. We carefully select honey from the cleanest forage we can find, screen it to avoid glyphosate and pesticide exposure, and only bottle harvests that meet our family’s standards for cleanliness and taste. 🍯

If you could only choose one for your pantry, would it be our Wildflower Honey or our Tupelo Honey? Let us know below. 👇

05/30/2026

05/30/2026

Blueberry season and Wildflower Creamed Honey just belong together. 🫐🍯

Our smooth, spreadable Wildflower Creamed Honey is made from raw honey gathered by our bees across the Florida Panhandle, creating a rich flavor that’s perfect on fresh sourdough, warm biscuits, or paired with seasonal fruit.

One bite of this combination, and you’ll understand why it’s one of our favorite ways to enjoy the season. 🤍

05/30/2026

New salad option we are working in this week. Peach and Arugula salad with toasted pecans and feta plus red onion and fresh purple basil. I am working on the right dressing but it looks like the honey vinaigrette is the winner. These will only be offered in an individual salad portion instead of our large version. The base is our spring blend topped with Arugula, red onion, feta, toasted pecans, fresh picked peaches and honey vinaigrette with a little purple basil for a pop. These are only seasonal while the peaches last.