10/23/2026
10/23/26 lunch edition
Today we have a pastrami Reuben with kraut, Swiss, and our Russian dressing on grilled rye
We have a chipotle cinnamon pork loin sandwich on a bulky roll with pepper jack cheese, spinach, pickled red onion and spicy maple mayo
Our handie is cheesy meatloaf and mashed potato
And for soup we have Italian sausage with potato bean and kale as well as broccoli potato cheddar