Fish

Fish Our passion for seafood was the inspiration for creating a vibrant fish market that we hope you will love as much as we do! Visiting for the day?

Be sure to take advantage of our CATCH AND RELEASE program. Stop in to purchase some fresh fish and we will keep your order refrigerated until you are ready to head home.

Thank you 🇺🇸
05/26/2026

Thank you 🇺🇸

05/22/2026

Friday with Fred’s — Memorial Day Weekend Update 🇺🇸

First off, we want to thank all those who serve and especially those who made the ultimate sacrifice. Wishing everyone a safe and meaningful Memorial Day weekend.

Now… sorry for the long video but we’ve got some REALLY amazing new things at the market and we couldn’t help ourselves.

The fish is stocked, the meat case is loaded, and the oysters are ready to party all weekend long. Whether you’re firing up the grill, heading to a cookout, or just treating yourself because you deserve it… we’ve got you covered.

⏰ Memorial Day Weekend Hours:
Friday: 12–6
Saturday: 12–6
Sunday: 12–3
Closed Monday

Come grab the good stuff before everyone else does

05/15/2026

FRIDAY WITH FRED & your weekend update!
An ABSOLUTE gorgeous weekend ahead of us and the case here at FISH is looking downright dangerous.
FIRST TIME IN THE CASE… fresh Montauk head-on shrimp!
Sweet, buttery, briny and packed with that true ocean flavor you only get from super fresh shrimp. Leaving the heads on keeps all that rich flavor locked in, making them absolutely perfect for the grill, roasting, or a quick pan sear with a little garlic and olive oil. These are the kind of shrimp that make you stop mid-bite and go “holy sh*t.”
And while we’re at it…
Did I mention we do Poke Bowls & Shrimp Rolls ALL DAY, EVERYDAY?
If I didn’t… well now you know.
So stop in, grab something for the grill, crush a poke bowl, and enjoy what’s shaping up to be one hell of a weekend.
HOURS:
Friday 12-6
Saturday 12-6
Sunday 12-3
See you at FISH.

The King is in 👑🐟Bow down. The most legendary salmon in the sea just hit the case. Rich, buttery, melt-in-your-mouth Kin...
05/12/2026

The King is in 👑🐟
Bow down. The most legendary salmon in the sea just hit the case. Rich, buttery, melt-in-your-mouth King Salmon that makes regular salmon look like it needs more seasoning and therapy. Grill it, blacken it, cedar plank it… just don’t overcook it and embarrass yourself.

05/08/2026

Friday with Fred and your Mother’s Day Weekend Update!
The case is STACKED for all the special moms out there. Beautiful fresh fish, premium meats, fresh pastas from Durum, and everything you need to pretend you’ve had Mother’s Day dinner planned for weeks.
We’ve also got your new reusable canvas bags ready to go, because nothing says “I appreciate everything you’ve done for me” quite like showing up with a properly packed seafood feast.
Cook mom something amazing this Sunday. Because if dinner’s bad, don’t be shocked if she suddenly “forgets” your birthday this year… or brings up the time you stressed her out in 2009 right in the middle of dessert.
Hours:
Friday 12–6
Saturday 12–6
Sunday 12–3
🤳📞🗣️♥️

Get your hands on some fun bags here at FISH!Our reusable canvas bags have arrived and they’re perfect for shopping, bea...
05/07/2026

Get your hands on some fun bags here at FISH!
Our reusable canvas bags have arrived and they’re perfect for shopping, beach days, errands, and more.
Grab one…or two…or whatever tickles your fancy!

No, Food Network chef isn’t at FISH—but we are now carrying his .Four excellent flavors that pair perfectly with our f...
05/06/2026

No, Food Network chef isn’t at FISH—but we are now carrying his .
Four excellent flavors that pair perfectly with our fresh-made pastas from . Whether it’s a seafood pasta or chicken parm with meats, we’ve got you covered.
Martone Street’s clean label recipes feature no citric acid, no preservatives, no added sugar, no seed oils—all non-GMO. Southern California tomatoes at their peak, cooked down with California olive oil infused with garlic, basil, and crushed red pepper. No shortcuts. No pretense.
My buddy Evan always said I had drip… now I’ve got sauce too.
ONLY AT FISH

05/01/2026

Friday with Fred and your weekend update!
It’s shaping up to be a nice weekend, so if your plans don’t involve great food… we should probably fix that.
Oysterfest in the Port tickets are officially on sale TODAY—and yes, we fully expect another sellout for year 6 so grab your tix today!
BONS voting also wraps up today (link in bio for Seafood Market & Oysters). If you’ve ever enjoyed what we do, now’s your moment to show a little love.
Huge shoutout to for the AWESOME cookbook—seriously, it’s a good one. Give her a follow and reach out to grab a copy. Time to upgrade your kitchen game.
We’re stocked, we’re fresh, and we’re ready for you. So swing through, grab what you need, and go enjoy this weather the right way
Hours:
Friday 12-6
Saturday 12-6
Sunday 12-3
🤳📞🗣️♥️

Rainy day got you dragging? Swing by FISH and we’ll hook you up with everything you need for an easy, no-stress shrimp p...
04/30/2026

Rainy day got you dragging? Swing by FISH and we’ll hook you up with everything you need for an easy, no-stress shrimp pesto pasta from a few of my favorite things! Minimal effort, maximum payoff—because cooking shouldn’t feel like work when the weather already does. Less stress...more zest!

04/24/2026

Friday with Fred and your weekend update. And yeah, the case is STACKED.
We’re talkin’ soft shell crabs, razor clams, local skate, cod cheeks, whole snapper, golden tilefish… plus MEATS, OYSTERS, and plenty more where that came from. Basically, if it swims, crawls, or grazes—it showed up looking really good today.
So go ahead… cue up some Rob Base, grab your crew, and come see what all the noise is about. This is how you kick off a weekend right.
Get in and grab Newburyports Original Poke Bowl today and show us how you bowl.
Fri 12–6
Sat 12–6
Sun 12-3
Start thinking about those Mother’s Day menus… seriously. Hit us up with questions or what you’re looking for. And if you wait until the last minute, I will NOT be taking the blame for you pi***ng off your mother… God knows I’m an angel and have never done that.
Let’s get after it!

Croque Madame on a Monday morning…because why not…and my CPA was hungryTook a little inspiration from and leveled it up...
04/13/2026

Croque Madame on a Monday morning…because why not…and my CPA was hungry

Took a little inspiration from and leveled it up with some unreal smoked ham from . Crispy, cheesy, rich—with that runny egg putting it over the top.

Definitely making this again, but I’m going down the rabbit hole on variations next.

Drop your go-to Croque Madame recipes—let’s see what’s worth trying.


Address

75 Water Street
Newburyport, MA
01950

Opening Hours

Tuesday 12pm - 6pm
Wednesday 12pm - 6pm
Thursday 12pm - 6pm
Friday 12pm - 6pm
Saturday 12pm - 6pm
Sunday 12pm - 3pm

Telephone

+19782551597

Website

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