03/17/2026
Shropshire Blue from Colston Bassett is back in the case and it’s an absolute showstopper 🧡💙
Picture the creaminess of a top Stilton, but with a deep golden paste, electric blue veining, and a slightly milder, nutty-sweet finish that just keeps going. This wheel is hand‑ladled at the Colston Bassett dairy in Nottinghamshire, giving it that luscious, almost fudgy texture that melts across your palate instead of crumbling on the board.
Pair it with:
• Tawny Port or aged Madeira for classic dessert-board luxury.
• A malty brown ale or stout if you’re more of a beer person.
• Honey, pear slices, or a hunk of crusty baguette to let the cheese shine.
Swing by Ideal Cheese (942 1st Ave in Midtown East) to taste this beauty, or DM us and we’ll ship it right to your door anywhere in the U.S. Tag your blue-cheese-loving friends and tell us how you’d serve this stunner on your next cheese board.