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This is your last week for our Seasoned for Fall prix-fixe menus! 🍂🤍Celebrate the season with our authentic Italian ragù...
10/22/2026

This is your last week for our Seasoned for Fall prix-fixe menus! 🍂🤍

Celebrate the season with our authentic Italian ragù and seasonal favorites. Available through Sunday, October 25th!

🍝 La Pizza & La Pasta: Two-course menu featuring ragù and bruschetta for $29

Plus, add a $9 spritz or black truffles for $10 😏

Reserve your table at the link in bio.

When surveying the culinary landscape of Alto Adige, Italy’s northernmost region, you can’t miss its outstanding quality...
10/21/2026

When surveying the culinary landscape of Alto Adige, Italy’s northernmost region, you can’t miss its outstanding quality products. Here, unique w**es are shaped by the Alpine landscape, aromatic cheese is produced from regional cow’s milk, and Speck Alto Adige PGI benefits from plenty of fresh mountain air. Learn more about the delicious food from this incredible region.

**es

https://www.eataly.com/us_en/magazine/recipes/first-course-recipes/enjoy-alto-adige

10/21/2026

It’s almost time that time of year, New York!🏃‍♂️

Eataly is celebrating all marathon weekend long:

🍝 10/31: Marathon Dinner at Eataly Flatiron (book at the link in our bio!)
🍝 10/29-10/31: Get a 1.5x portion of any pasta at La Pizza & La Pasta menu for just $7 more.
🏅 11/1-11/2: Show your finisher medal at any quick service counter for a complimentary Eataly soda or Peroni b**r.
🛒 11/1-11/7: get 26% off Garofalo Protein Pasta

Carb-load before, celebrate after. We’ll see you at the finish line (and the table)!

Offers valid at Eataly Flatiron, Downtown, SoHo only, October 29 through November 1st, 2026, while supplies last, and cannot be combined with any other promotion. 
Pasta upgrade: add $7 for a 1.5x portion of any pasta; dine-in only at Eataly Flatiron, Downtown, and SoHo restaurants; must be requested at time of ordering; no cash value. Marathon Dinner Buffet at La Scuola on Saturday, October 31, 2026: advance ticket purchase required, priced per person plus tax and fees; tickets are non-refundable and non-transferable; menu subject to change. Please notify staff of any food allergies. 
Finisher celebration: Marathon finishers who present their official finisher medal in person can choose one Eataly Cola or celebrate with one Peroni poured in their honor. Limit one drink per medalist, to be consumed by the medalist only; non-transferable; dine-in only, not valid for takeout or delivery. Must be 21+ with valid ID for alcohol. Please drink responsibly. Tax and gratuity not included. Eataly reserves the right to modify or withdraw offers at any time. 

Celebrate aperitivo season with Parmigiano Reggiano DOP North America! Join us on October 27 at La Piazza at Eataly Flat...
10/20/2026

Celebrate aperitivo season with Parmigiano Reggiano DOP North America!

Join us on October 27 at La Piazza at Eataly Flatiron for a special evening celebrating the tradition, craftsmanship and rich history of Parmigiano Reggiano DOP, featuring a live wheel cracking with Chef Angélica Ortiz.

Experience the authentic taste of Italy and discover the art of aperitivo — visit our website for more details 🥂 https://www.eataly.com/us_en/classes-and-events/nyc-flatiron/guest-chef-angelica-ortiz-and-parmigiano-reggiano-dop-tickets-2003166165926

The Allegrini family dates back six generations in the region of Valpolicella, but the modern estate was established by ...
10/19/2026

The Allegrini family dates back six generations in the region of Valpolicella, but the modern estate was established by Giovanni Allegrini in the early 1960’s. Today, Allegrini represents the new plus ultra of gastronomic Amarone: clean, structured, bone dry, and balanced. Or, as Franco Allegrini likes to say: “Mai un ca****re in bottiglia” (“Never a dead man in the bottle”).

Read on for the full story: https://www.eataly.com/us_en/magazine/producer-stories/meet-allegrini

10/17/2026

Happy National Pasta Day! 🍝🍂

Chef Riccardo from Bologna shows us how it’s done: our ragù alla bolognese, simmered low and slow.

Dine in with us, or take it home from our Pronto section and have a Bologna-worthy bowl ready in minutes.

Now available during Seasoned for Fall.

10/16/2026

If anyone knows their way around Eataly, it’s Nicola Farinetti, son of founder Oscar Farinetti and one of the people who helped launch and grow Eataly New York.

We ran into him on the street, and well, you’ll see…Part 2 coming soon.

Discover another of Italy’s classic cocktails: the Americano. Around 1860, a simple cocktail was created: Milano-Torino,...
10/13/2026

Discover another of Italy’s classic cocktails: the Americano. Around 1860, a simple cocktail was created: Milano-Torino, named for its two ingredients: Campari from Milano and sweet vermouth from Torino. Around the turn of the 20th century, the original cocktail gained popularity with American tourists, but with a twist: unaccustomed to the dense, bitter flavor of Milano-Torino, they asked for it to be lightened up with soda water. The Americano was born.

Read on for the recipe: https://www.eataly.com/us_en/magazine/recipes/cocktail-ideas/campari-americano

10/12/2026

Galloni’s Prosciutto di Parma DOP Barrique spent 24 months aging in Nebbiolo w**e barrels.🍷

It’s silky, a little sweet, and has a w**e-barrel depth you won’t find in your average prosciutto.

Slice it paper-thin, drape it over warm bread, and pour yourself a glass of something red. 

Come try it! 🙌

10/10/2026

Get your Thanksgiving meal catered by Eataly!🦃🍂

Gather around the table with all your holiday favorites, from roasted turkey and savory stuffing and more, alongside a few of our Italian-inspired offerings. 🇮🇹

Our Thanksgiving Catalogue is now available online! Tap the link in our bio to explore the catalogue and place your order. 🔗

10/09/2026

Special combo offers now available at Eataly Downtown! 🙌

Through October 16th, our Downtown location is offering meals at a special price:

🍕$12.90 for any pizza slice (Margherita, Margherita Rivisitata, Cacio e Pepe, Soppressata, or Crostino Cotto) + housemade lemonade
🥖 $17.90 for a baguette sandwich + housemade lemonade
🍝 $27 for fresh pasta or ravioli dish (Tagliatelle alla Bolognese, Spaghetti Cacio e Pepe, or Spaghetti al Pomodoro) + glass of red or white w**e

We’ve got your next lunch break or weeknight dinner covered!

10/08/2026

Seasoned for Fall starts today! 🍂

From October 8–25, savor the flavors of the season with prix fixe menus starting at $29*, featuring cozy pasta dishes, slow-cooked Italian ragù, $9 spritzes, and more. ✨

Here’s how you can experience the new season at Eataly:

🍝 EAT: Dig into seasonal prix fixe menus at our restaurants, featuring comforting pastas, slow-cooked ragù, and $9 spritzes.

🛒 SHOP: Bring the flavors home with our selection of ragù sauces from the market, perfect for a simple fall dinner.

👩‍🍳 LEARN: Join a class at La Scuola and learn how to recreate your favorite fall recipes from our restaurants from ragù to pistachio tiramisù!

Book your table and explore our cooking classes at the link in bio!

*Offer and pricing vary at select restaurants. See menus for details.

10/06/2026

Set sail with a taste of Italy on MSC World America, home to the only Eataly at sea. 🌊

From silky Burrata with Tuscan tomato bread compote and Taggiasche olives, to a rich, comforting Tagliatelle al Ragù. This is authentic Italian dining, wherever the ship takes you.

MSC Cruises US

10/05/2026

Introducing: Seasoned for Fall 🍂
 
For a limited time, October 8-25, discover seasonal prix fixe menus starting at $29* featuring slow-cooked Italian ragù, cozy pasta dishes, and $9 spritzes. Here’s how to eat, shop, and learn your way through the fall season:
 
🍝 EAT: Enjoy the prix fixe menu at our restaurants, with slow-cooked ragù, cozy pastas, and $9 spritzes.
 
🛒 SHOP: Take the flavor home with our selection of ragù sauces from the market, ready for an easy fall dinner.
 
👩‍🍳 LEARN: Join a class at La Scuola and learn to make the recipes you love from our restaurants.
 
Book your table and explore our cooking classes at the link in our bio!
 
*Offer and pricing vary at select restaurants. See menus for details.
 

10/02/2026

Fall may be here but we’re still soaking up the last days of sun ☀️

Join us at the Amalfi Rooftop at Eataly Flatiron for shareable plates, weekend brunch, seasonal cocktails, seafood, and more!

Book your table at the link in our bio 🙌

10/01/2026

Happy International Coffee Day! ☕✨ We’re celebrating with something new: introducing the Eataly x Lavazza USA Tablì Kiosk!

Stop by our Flatiron Plaza kiosk this October to meet Tablì, Lavazza’s newest coffee innovation: a tab made of 100% coffee, with no capsule.

📍 Flatiron Plaza Kiosk
🗓 October 1–31

10/01/2026

☕️ Celebrate International Coffee Day today with us! ✨

This International Coffee Day, enjoy a freshly prepared coffee and cornetto at Lavazza Caffè at Eataly, or brew the perfect cup at home with our Lavazza beans in our store 🤎

However, you take your coffee, make October 1st a little more delicious with Lavazza! ☕✨

From September 29 to November 1, we invite you to Fall for Barolo at Eataly USA! We've partnered with Fontanafredda — a ...
10/01/2026

From September 29 to November 1, we invite you to Fall for Barolo at Eataly USA! We've partnered with Fontanafredda — a historic w**ery in the heart of the scenic Langhe hills in Piemonte — to bring you exclusive tastings and events, vintage flights and w**es by the glass in our restaurants, and special prices on Barolo bottles. Read on to learn more.

https://www.eataly.com/us_en/barolo-weeks-eataly

Address

200 Lafayette Street
New York, NY
10012

Opening Hours

Monday 8am - 11pm
Tuesday 8am - 11pm
Wednesday 8am - 11pm
Thursday 8am - 11pm
Friday 8am - 11pm
Saturday 8am - 11pm
Sunday 8am - 11pm

Telephone

+12129374018

Website

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