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Easy Recipes, New York, NY (2026)

04/26/2025

Rustic French Beef and Mushroom Stew

Ingredients:
3 lbs beef chuck, cut into 2-inch pieces
6 slices bacon, chopped
1 large onion, finely chopped
3 carrots, sliced
2 garlic cloves, minced
2 cups beef broth
2 tablespoons tomato paste
1 lb mushrooms, quartered
1/4 cup all-purpose flour
3 tablespoons olive oil
1 bouquet garni (thyme, bay leaves, parsley)
Salt and pepper, to taste
Directions:
Heat the olive oil in a large pot over medium heat. Add the bacon and cook until crisp. Remove the bacon and set it aside.
Season the beef chunks with salt and pepper. In the same pot, brown the beef in batches to ensure each piece is well-seared. Remove the beef and set it aside with the bacon.
In the same pot, add the chopped onion, sliced carrots, and minced garlic. Cook until the onion becomes translucent.
Sprinkle flour over the vegetables and stir well, ensuring the vegetables are evenly coated and the bottom of the pot is scraped to incorporate the flavorful bits.
Return the beef and bacon to the pot. Stir in the tomato paste and add the bouquet garni. Increase the heat to bring the mixture to a boil, then lower it to a simmer and cover the pot. Let it cook gently for about 2 hours.
About 30 minutes before the stew is done, heat a small amount of oil in a separate pan and sauté the mushrooms until golden. Add the cooked mushrooms to the stew and continue to simmer.
Preparation Time: 20 minutes
Cooking Time: 2.5 hours
Total Time: 2 hours 50 minutes
Calories: 540 kcal
Servings: 6

04/26/2025

Ravioli with Tomatoes, Asparagus, Garlic, and Herbs 🥗🍅🧄😋

04/24/2025

Potée aux Saucisses et Légumes
Ingrédients :
4 saucisses fumées (ou saucisses de Morteau)
1/2 chou vert, coupé en lanières
4 pommes de terre, pelées et coupées en gros morceaux
4 carottes, pelées et coupées en tronçons
1 oignon, émincé
2 gousses d'ail, hachées
1 bouquet garni (thym, laurier, persil)
1,5 litre de bouillon de légumes ou de volaille
Sel et poivre, au goût
Persil frais, haché pour garnir
Instructions :
Préparation des saucisses : Dans une grande cocotte, fais chauffer un peu d'huile. Fais dorer les saucisses quelques minutes pour qu'elles prennent de la couleur. Retire-les et mets-les de côté.
Cuisson des légumes : Dans la même cocotte, ajoute l'oignon et fais-le revenir jusqu'à ce qu'il soit translucide. Ajoute ensuite l'ail, le chou, les carottes et les pommes de terre, et fais-les revenir quelques minutes pour qu'ils commencent à ramollir légèrement.
Ajout du bouillon et des assaisonnements : Remets les saucisses dans la cocotte. Verse le bouillon pour couvrir les légumes et les saucisses. Ajoute le bouquet garni, puis sale et poivre selon ton goût.
Cuisson à feu doux : Couvre la cocotte et laisse mijoter à feu doux pendant environ 45 minutes à 1 heure, jusqu'à ce que les légumes soient tendres et que les saucisses aient libéré leur saveur dans le bouillon.
Finition et service : Retire le bouquet garni. Goûte et ajuste l’assaisonnement si nécessaire. Saupoudre de persil frais haché avant de servir.
Service : Sers la potée bien chaude dans des assiettes creuses avec une louche de bouillon. Ce plat est délicieux accompagné de pain frais pour profiter du bouillon.
Astuce :
Pour un goût plus fumé, tu peux utiliser des lardons ou des morceaux de lard en plus des saucisses.

04/24/2025

Cheesy Sloppy Cheeseburger Pasta 🍔🧀🍝

Ingredients:
1 lb pasta (rotini, penne, or your choice)
1 lb ground beef
1/2 onion, diced
2 cloves garlic, minced
1 cup ketchup
1 tablespoon mustard
1 tablespoon Worcestershire sauce
1/2 cup beef broth
1 cup shredded cheddar cheese
1/2 cup shredded mozzarella cheese
1 tablespoon olive oil
Salt and pepper, to taste
Fresh parsley, chopped (optional, for garnish)

Instructions:
Cook Pasta:

Cook the pasta according to package instructions, then drain and set aside.
Cook Beef: In a large skillet, heat olive oil over medium heat. Add the ground beef and cook until browned, breaking it apart as it cooks (about 6-7 minutes). Drain any excess fat.
Cook Onion and Garlic: Add diced onion to the skillet and cook until softened, about 3-4 minutes. Stir in minced garlic and cook for an additional minute.
Make Sloppy Joe Sauce: Stir in ketchup, mustard, Worcestershire sauce, and beef broth. Bring to a simmer and cook for 5-7 minutes, allowing the sauce to thicken.
Add Cheese: Stir in cheddar and mozzarella cheese, and cook until the cheese has melted and the sauce is creamy. Season with salt and pepper.
Combine Pasta: Add the cooked pasta to the skillet and toss to coat in the cheesy sloppy joe mixture.
Serve:

Garnish with chopped fresh parsley, if desired, and serve immediately.
Preparation Time: 10 minutes
Cooking Time: 20 minutes
Servings: 4
Calories: Approx. 550 per serving
Notes: A comforting and cheesy pasta dish that combines the flavors of a sloppy cheeseburger—perfect for a quick and satisfying dinner! 🍔🧀

04/23/2025

French Onion Beef Short Rib Soup
Ingredients:

2 lbs beef short ribs

2 tbsp olive oil

4 large onions, thinly sliced

4 cloves garlic, minced

1 tbsp balsamic vinegar

1 tsp thyme

6 cups beef broth

Salt & pepper, to taste

Baguette slices & Gruyère cheese (for topping)

Preparation:

Sear Ribs: Brown short ribs in olive oil, then remove.

Caramelize Onions: In the same pot, cook onions low and slow until golden. Add garlic, thyme, and balsamic vinegar.

Simmer Soup: Return ribs to pot, add broth, salt, and pepper. Simmer covered for 2–3 hours until meat is tender. Shred meat off bones.

Serve: Ladle soup into bowls, top with toasted baguette and melted Gruyère under the broiler.

Deep, savory, and comforting—like French onion soup with a beefy upgrade!

04/23/2025

Baked Italian Sub Sandwiches

Ingredients (Makes 4 Subs):

- 4 sub rolls

- ¼ lb salami, thinly sliced

- ¼ lb ham, thinly sliced

- ¼ lb pepperoni or capicola, thinly sliced

- 8 slices provolone or mozzarella cheese

- ½ cup banana peppers, sliced

- ¼ cup red onion, thinly sliced

For the Sauce:

- ½ cup Italian dressing

- 2 tbsp butter, melted

- 1 tbsp Italian seasoning

- ½ tsp garlic powder

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment.

2. Slice sub rolls and layer with salami, ham, pepperoni, cheese, banana peppers, and onions.

3. Mix the sauce ingredients and brush on the rolls.

4. Bake for 10–15 minutes until cheese melts and rolls are golden.

5. Let cool for a few minutes before serving.

Enjoy your delicious subs!

04/22/2025

Cheesy Cauliflower and Chicken Bake with a Low Carb Twist

Ingredients:
For the Cauliflower Base:
1 large head cauliflower, cut into florets
2 tablespoons olive oil
Salt and pepper to taste

For the Chicken Layer:
2 large chicken breasts, diced
1 teaspoon garlic powder
1 teaspoon dried oregano
Salt and pepper to taste

For the Cheese Sauce:
1 cup heavy cream
1 cup shredded cheddar cheese
1/2 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese
2 oz cream cheese
1 teaspoon garlic powder
1/2 teaspoon dried thyme

Topping:
1/2 cup shredded cheddar cheese
2 tablespoons chopped fresh parsley

Directions:
1. Preheat the oven to 400°F (200°C). Prepare a 9x13 inch baking dish by lightly greasing it.

2. Toss cauliflower florets with olive oil, salt, and pepper. Spread them evenly on a baking sheet and roast for 15 minutes until slightly golden and tender.

3. In a separate pan, cook diced chicken with garlic powder, oregano, salt, and pepper until fully cooked and lightly browned, about 6-8 minutes.

4. For the cheese sauce, combine heavy cream, cheddar, mozzarella, Parmesan, cream cheese, garlic powder, and thyme in a saucepan. Heat over medium-low, stirring constantly until smooth and creamy.

5. Layer the roasted cauliflower in the prepared baking dish. Top with cooked chicken pieces.

6. Pour the cheese sauce evenly over the chicken and cauliflower.

7. Sprinkle additional cheddar cheese on top and bake for 15-20 minutes until cheese is melted and bubbly.

8. Remove from oven, garnish with fresh parsley, and let cool for 5 minutes before serving.

Nutritional Information:
Prep Time: 20 minutes
Cooking Time: 35 minutes
Total Time: 55 minutes
Calories per serving: 380
Number of servings: 4

Bon appétit and happy cooking! 👩‍🍳🍽️

04/22/2025

Cabbage Roll Soup

Ingredients:
1 lb ground beef (or turkey)
1 medium onion (chopped)
2 cloves garlic (minced)
1 can (15 oz) tomato sauce
1 can (14.5 oz) diced tomatoes (with juice)
4 cups beef broth (or chicken broth)
1 medium head of cabbage (chopped)
1 cup uncooked rice (white or brown)
1 tbsp Worcestershire sauce
1 tbsp Italian seasoning
1 tsp paprika
Salt and pepper (to taste)
Fresh parsley (for garnish, optional)

Instructions:
Cook the meat:
In a large pot or Dutch oven, brown the ground beef over medium heat. Break it apart as it cooks. Once browned, drain any excess fat.
Add onion and garlic:
Add the chopped onion to the pot and cook for 3-4 minutes until softened. Stir in the minced garlic and cook for another minute until fragrant.
Combine the ingredients:
Add the tomato sauce, diced tomatoes, beef broth, chopped cabbage, uncooked rice, Worcestershire sauce, Italian seasoning, paprika, salt, and pepper to the pot. Stir until well combined.
Simmer the soup:
Bring the soup to a boil, then reduce the

04/16/2025

Carrot Cake Pancakes Recipe

✅Ingredients:

1 cup all-purpose flour

2 tbsp brown sugar

1 tsp baking powder

½ tsp baking soda

½ tsp ground cinnamon

¼ tsp ground nutmeg

¼ tsp salt

¾ cup buttermilk (or substitute: ¾ cup milk + 2 tsp vinegar/lemon juice)

1 large egg

2 tbsp unsalted butter, melted

1 tsp vanilla extract

¾ cup finely grated carrots (about 2 medium carrots)

¼ cup chopped walnuts or pecans (optional)

¼ cup crushed pineapple, drained (optional, adds moisture and flavor)

2 tbsp shredded coconut (optional)

For Cream Cheese Glaze (Optional but Recommended):

4 oz cream cheese, softened

¼ cup powdered sugar

2–3 tbsp milk (adjust for drizzling consistency)

½ tsp vanilla extract

✅Instructions:

1. Prepare the batter:

In a large bowl, whisk together the flour, brown sugar, baking powder, baking soda, cinnamon, nutmeg, and salt.

In another bowl, whisk the buttermilk, egg, melted butter, and vanilla until well combined.

Pour the wet ingredients into the dry and stir gently just until combined (don’t overmix).

Fold in the grated carrots, nuts, pineapple, and coconut if using.

2. Cook the pancakes:

Heat a nonstick skillet or griddle over medium heat. Lightly grease with butter or cooking spray.

Pour about ¼ cup of batter per pancake onto the skillet. Cook for 2–3 minutes or until bubbles form on the surface and the edges look set.

Flip and cook another 1–2 minutes until golden brown and cooked through.

Transfer to a warm plate and repeat with the remaining batter.

3. Make the cream cheese glaze:

In a small bowl, whisk together the cream cheese, powdered sugar, milk, and vanilla until smooth and drizzleable. Add more milk as needed.

4. Serve:

Stack the pancakes, drizzle with cream cheese glaze, and top with extra nuts or a dusting of cinnamon if desired.

Enjoy

04/16/2025

Creamy Parmesan Italian Sausage soup

1 lb Italian sausage, casing removed
1 onion, diced
3 garlic cloves, minced
1/2 tsp red pepper flakes (adjust to taste)
4 cups chicken broth
1 cup heavy cream
1/2 cup grated Parmesan cheese
1 cup spinach, chopped
1 can (14.5 oz) diced tomatoes, undrained
1 can (15 oz) cannellini beans, drained and rinsed
Salt and pepper, to taste
Instructions
1️⃣ Cook the Italian Sausage:
Heat a large pot over medium heat and add the Italian sausage. Break it up into crumbles as it cooks, and brown the sausage for about 5-7 minutes until fully cooked. The rendered fat from the sausage adds flavor to the soup.
2️⃣ Sauté the Aromatics:
Add the diced onion, minced garlic, and red pepper flakes to the pot with the sausage. Sauté everything together for about 5 minutes until the onion becomes translucent and the garlic is fragrant. This step builds the base flavors of the soup with a bit of heat from the red pepper flakes.
3️⃣ Add the Broth:
Pour in 4 cups of chicken broth, stirring to deglaze the pot and release any browned bits stuck to the bottom. Bring the broth to a simmer, which will help infuse the soup with all the rich flavors from the sausage and aromatics.
4️⃣ Stir in the Cream and Other Ingredients:
Once the broth is simmering, stir in the heavy cream, grated Parmesan cheese, chopped spinach, diced tomatoes (with their juices), and rinsed cannellini beans. The cream creates a luxurious texture, and the spinach, beans, and tomatoes add heartiness and nutrition.

5️⃣ Season and Simmer:
Season the soup with salt and pepper to taste. Let the soup simmer gently for 20-25 minutes, stirring occasionally. This allows the flavors to meld together, and the spinach will wilt into the soup, adding color and freshness.
6️⃣ Serve and Enjoy:
Ladle the hot soup into bowls and garnish with extra Parmesan cheese if desired. The combination of creamy broth, savory sausage, tender spinach, and beans creates a satisfying, complete meal that’s perfect for any

04/16/2025

Get ready to indulge in these delicious Garlic Butter Cheese Bombs! Perfect for a quick snack or a party appetizer, they’re loaded with gooey mozzarella cheese and brushed with a flavorful garlic butter mixture!

Ingredients:

1 (16oz) container of refrigerated biscuit dough (8 biscuits)
4 ounces mozzarella cheese (soft, shredded or diced string cheese)
4 tbsp melted butter (half a stick)
1 tsp garlic powder
1 tsp Italian seasoning
Pinch of salt

Directions:

Preheat Oven:

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
Prepare the Biscuits:

Open the container of refrigerated biscuit dough and separate the biscuits. Flatten each biscuit into a 3-inch circle.
Add the Cheese:

Place a piece of mozzarella cheese in the center of each biscuit dough circle. Fold the edges of the dough up and around the cheese, pinching to seal and form a ball.
Season and Bake:

Place the cheese-filled biscuit bombs seam-side down on the prepared baking sheet. In a small bowl, combine the melted butter, garlic powder, Italian seasoning, and a pinch of salt. Brush the tops of the biscuit bombs with the seasoned butter mixture.
Bake:

Bake in the preheated oven for 12-15 minutes, or until the biscuit bombs are golden brown and the cheese is melted and gooey.
Serve:

Serve the garlic butter cheese bombs warm. Enjoy them on their own or with a dipping sauce of your choice!
Details:

Prep Time: 10 minutes
Cooking Time: 15 minutes
Total Time: 25 minutes
Calories: 180 kcal per bomb
Servings: 8 biscuit bombs

04/16/2025

Mushrooms in crispy rustic bread 🍞🍄
⏱ Completion time: 35 minutes
👨‍👩‍👧‍👦 For: 4 people

🧺 Ingredients needed:
For the creamy mushroom soup:
400 g fresh button mushrooms

1 small yellow onion

2 cloves of garlic

40 g of unsalted butter

2 tbsp. tablespoon of olive oil

30 g of flour

600 ml of vegetable stock

250 ml thick crème fraîche

1 tbsp. tablespoon chopped fresh parsley

Salt and freshly ground pepper

For the breads:
4 small rustic round loaves (country ball type)
Step by step preparation:
1. Prepare the bread bowls
🔸 Cut the top of each loaf and carefully scoop out the inside using a spoon, leaving a thick crust of about 1.5 cm to hold the soup.
🔸 Lightly sprinkle the inside with flour, then bake for 5 minutes at 180°C (fan heat) to make them crispy. This prevents the bread from getting soggy too quickly.

2. Prepare the cream of mushroom soup
🔸 Slice the onion, garlic and mushrooms. Keep a few whole strips for garnish.
🔸 Melt the butter in a large saucepan with the olive oil. Sauté the onion and garlic for 2 to 3 minutes until translucent.
🔸 Add the sliced mushrooms, brown for 5 minutes over medium heat until lightly browned.
🔸 Add the flour while mixing: it will bind the soup.
🔸 Then pour in the vegetable broth while whisking, let it simmer for 10 minutes.
🔸 Add the crème fraîche, salt, pepper, then leave to thicken for 5 minutes over low heat.
🔸 Mix the soup roughly to keep a few pieces. Add the reserved whole strips and the parsley. Adjust the seasoning if necessary.

3. Training
🔸 Generously pour the hot soup into each hollowed-out bun. Serve immediately while the bread is crispy.

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