10/27/2024
I thank God for every organization, chef, restaurant and anybody/everybody who is in the food industry that benefitted from allowing me to train and certify them in Food Safety. I am honored and humbled that you all not only see the benefit of this for your operations, but also understand the costs and risks associated to you. At the end of this year, I would be fully certified to teach/train and certify on a city, state and international levels.
God is good and makes moves for us that we cannot always plan for.
