Union Square Greenmarket

Union Square Greenmarket Union Square Greenmarket 17th Street & Union Square W Mondays, Wednesdays, Fridays, & Saturdays, 8am-6pm Year Round EBT, FMNP & WIC checks accepted!
(3869)

04/28/2026

Spring is a time of returns at the Greenmarket: seasonal producers, products, and, starting this weekend, our book signing series with Kitchen Arts & Letters are back at market!

We are thrilled to be launching our 2026 Spring Book Signing series with Padma Lakshmi, and her new book, Padma’s All American: Tales, Travels, and Recipes from Taste the Nation and Beyond: A Cookbook.

As Matt from puts it, “One of Americas most recognizable food voices arrives at the Greenmarket to sign copies of her new book. Padma spent five years traveling coast to coast, collecting recipes that constitute the real American cuisine: Indian coconut rice, Peruvian tamales, Afghani dumplings with leeks and scallions, Oaxacan mushroom tacos, and more. Get a copy signed for mom in time for Mother’s Day!”

Head to the link in our bio for the full schedule of book signings taking place on Saturdays throughout May and June. We are so excited to see you there!

04/27/2026

And last stop for today, Central Valley Farm! 🍓🌽🥬🧀

Founded in 1948, Central Valley Farm has grown through four generations of Huff family farmers. What began as a small dairy operation has evolved over time, expanding to include the cultivation of produce, herbs, and cut flowers, and, most recently, value-added products, while remaining rooted in the values of stewardship and hard work passed down through the family.

Today, the farm continues to be a place where traditional farming meets thoughtful diversification. Grass-fed cows graze the pastures, and fresh chicken eggs are gathered alongside seasonal harvests of vegetables, herbs, and blooms. Each part of the farm reflects a commitment to caring for the land and animals, carrying forward a legacy that has endured for more than 75 years.

Head to the link in our bio to learn more and see which Greenmarkets attends!

04/27/2026

Next up, meet Dutchmill Garden! 💐

Dutchmill Garden is a seasonal flower and plant farm located in Gloucester County, NJ, growing vibrant blooms, herbs, and garden plants with time‑honored care and old‑fashioned growing values.

Owned and tended by grower Ana Tudorof, the farm’s offerings change with the seasons - from spring tulips to summer gladiolas and fall dahlias - bringing color, joy, and botanical beauty to the markets.

Head to the link in our bio to learn more and see which Greenmarkets attends!

04/27/2026

Happy Monday! It’s time for the next round of meet your farmer. First up, Midnite Mushrooms! 🍄‍🟫

Midnite Mushrooms owner, Tricia,started growing mushrooms as a hobby in 2015, and by 2017 that passion had blossomed into a full mushroom farm in Vineland, NJ.

Midnite Mushrooms grows and forages exceptional gourmet mushrooms, from the nutty richness of lion’s mane to the earthy elegance of wild chanterelles.

Guided by a love of foraging, community, and beautiful food, Midnite Mushrooms delivers peak flavor, quality, and care in every harvest.

Head to the link in our bio to learn more and see which Greenmarkets attends!

04/20/2026

Meet your local sugarmaker!

Howie and Steph Cantor have been selling maple syrup at Greenmarket for over 35 years. All maple products are processed directly on the farm, from the tapping of the maple trees to the sugarhouse where the sap is boiled down to a syrup.

Deep Mountain Maple takes great pride in making maple syrup and candy in a way that is both traditional and sustainable.

Head to the link in our bio to learn more and see which Greenmarkets attends!

04/20/2026

Meet your local baker!

Since 1983, Bread Alone has been baking artisanal breads and pastries in the Hudson Valley. Soon after opening, they joined Greenmarket and have come a long way since selling from the trunk of the family station wagon.

Today, Bread Alone is a staple at many Greenmarket locations and operates cafés throughout the Hudson Valley. Their bakery is carbon-neutral, utilizing renewable energy sources and they continue to bake bread using wood-fired brick ovens, built in the 1980s.

Head to the link in our bio to learn more and see which Greenmarkets attends!

04/20/2026

Meet your local farmer!

Migliorelli Farm is a family-run fruit and vegetable farm located in Northern Dutchess County that prioritizes Integrated Pest Management practices.

Angelo Migliorelli brought his broccoli rabe seeds upon immigrating to New York from the Lazio region of Italy in 1933. Now in its 3rd generation, Migliorelli Farm is growing over 130 different varieties of produce, including the same strain of broccoli rabe. In 1998, owner Ken Migliorelli sold his farm development rights through a Scenic Hudson conservation easement in order for the property to remain farmland forever.

Head to the link in our bio to learn more see which Greenmarkets attends!

04/20/2026

This year marks 50 years of Greenmarket in New York City! To celebrate, we will be spotlighting the incredible community of local farmers, bakers, beekeepers, fishermen, sugarmakers, and preservers that make Greenmarket possible.

What started as 12 farmers in a parking lot under the Queensborough bridge has grown into the largest producer-only farmers market network in the United States. Over 200 local producers from the region sell what they grow, raise, catch, bake, and preserve directly to New Yorkers in our network of 45+ Greenmarkets throughout the five boroughs.

Supporting these small, family-owned farms and businesses keeps farmers farming! Tune in every week to meet your producers and see what makes Greenmarket so special. And be sure to like, comment, and share! 💚

Swipe to see how we feel about dandelion greens ➡️Only available for a few weeks before the warmth sends them to flower,...
04/18/2026

Swipe to see how we feel about dandelion greens ➡️

Only available for a few weeks before the warmth sends them to flower, dandelion greens prove you should never overlook a w**d.

The entire dandelion is edible! They’re slightly bitter, so we recommend pairing with something sweet like overwintered spinach or apples in a salad - or reap their health benefits by juicing or making a tea. 🧃

The w**d is in the eye of the beholder. 😌💚

Everyone stay calm!!!Our first asparagus sighting of 2026! 💚
04/17/2026

Everyone stay calm!!!

Our first asparagus sighting of 2026! 💚

A curiosity graced Berkshire Berries table yesterday: isolation starvation. During prolonged cold snaps, bees will huddl...
04/16/2026

A curiosity graced Berkshire Berries table yesterday: isolation starvation.

During prolonged cold snaps, bees will huddle together to stay warm, not breaking the cluster. While unfortunately these bees passed away, it is a beautifully strange phenomenon. The honey is mere inches away, just above them, but they remain loyal and steadfast to each other until the end. 🐝💛

The result is this slab of honeycomb full of harvestable honey and dead bees. A morbidly magnificent part of being a beekeeper in the chilly Northeast! 🍯

Address

E 17TH Street
New York, NY
10003

Opening Hours

Monday 8am - 6pm
Wednesday 8am - 6pm
Friday 8am - 6pm
Saturday 8am - 6pm

Telephone

(212) 788-7900

Website

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