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We’re happy to introduce Bem Amanhado, one of the most unique conserveras we’ve come across, dedicated entirely to fish ...
04/30/2026

We’re happy to introduce Bem Amanhado, one of the most unique conserveras we’ve come across, dedicated entirely to fish from rivers and inland waters.
In a world dominated by coastal seafood, their work stands apart, highlighting species rarely seen in tins and offering a completely different expression of conservas. Each tin reflects tradition, seasonality, and a deep respect for freshwater ecosystems.
Now available exclusively at Lata, both as individual tins and in our curated Bem Amanhado Box, featuring trout, carp, zander, shad, and barbel.
A rare opportunity to explore a lesser known side of Iberian conservas, where flavors are softer, more nuanced, and deeply rooted in place.

Welcome to America 🇺🇸Lata Razor Clams in Olive Oil, Garlic and Chili Pepper have officially landed.Tender, briny razor c...
04/10/2026

Welcome to America 🇺🇸
Lata Razor Clams in Olive Oil, Garlic and Chili Pepper have officially landed.
Tender, briny razor clams, packed in rich olive oil with just the right kick of garlic and chili. Simple, bold, and made to be eaten straight from the tin.
From the Atlantic coast to NYC, with Lady Liberty watching.
Open it. Taste it. You’ll get it.

Meet the Lata Small Sardines Set.A curated collection of five small sardine tins celebrating one of the true classics of...
03/31/2026

Meet the Lata Small Sardines Set.

A curated collection of five small sardine tins celebrating one of the true classics of the conservas world. From clean and delicate to bold and spicy, each tin shows a different side of these beautifully packed sardinillas. Rooted in tradition, with a playful edge.

What’s inside:
• Small Sardines in Olive Oil
• Small Sardines in Spiced Olive Oil
• Small Sardines with Padrón Peppers
• Small Sardines with Jalapeños
• Small Sardines with Habaneros

All our boxes include a 10% discount compared to buying the tins individually.

Perfect for gifting or for anyone ready to go deeper into the world of conservas.

03/25/2026

New product alert 🚨

We’re excited to introduce four new pâtés to the Lata lineup, each one offering a different way to experience conservas.

Lata Codfish Pâté with Raisins & Caramelized Onions brings a rich, slightly sweet depth.
Lata Tuna Pâté with Padrón Peppers adds a gentle, familiar heat.
Lata Squid in Ink Pâté is bold, briny, and full of character.
Lata Spicy Mussel Pâté finishes with a deeper, spicier edge.

Four distinct flavors, made to open, spread, and share.

Available now.

✨ Lata of the Month ✨Every month we spotlight one special tin from Spain or Portugal and feature it at 15% off all month...
03/15/2026

✨ Lata of the Month ✨
Every month we spotlight one special tin from Spain or Portugal and feature it at 15% off all month long 🐟💫
No subscription needed — just check in, grab the featured tin, and enjoy the flavor (and the savings).
For March, we’re keeping things pure and elegant with Real Conservera Española Scallops in Brine 🐚
Harvested from the Galician rías and packed with exceptional care, these scallops are incredibly tender, delicate, and naturally sweet. The simple brine lets the true flavor of the sea shine through — clean, subtle, and beautifully balanced.
Enjoy them simply on warm toast with a drizzle of olive oil, toss them into a seafood salad, or pair them with a crisp white wine or vermouth. Minimal, refined, and quietly luxurious — a true expression of Galician conservas.
La Tin de la Tin — pure scallop edition. Treat yourself.
👉 Use code TINOFTHEMONTH at checkout for 15% off all month.

These Açôr Sardines in Olive Oil made it to the very top of the best-sardine Wirecutter list for a good reason. “Slender...
02/25/2026

These Açôr Sardines in Olive Oil made it to the very top of the best-sardine Wirecutter list for a good reason. “Slender yet meaty and neatly packed in olive oil, these mild, delicately flavored fish received the highest rating of all the sardines we tasted.”

Get yours only at Lata.shop before we sell out 😉

12 Items. One Legend.Nuri is a legendary conserveira with over 100 years of history in Matosinhos, Portugal. A true clas...
02/24/2026

12 Items. One Legend.
Nuri is a legendary conserveira with over 100 years of history in Matosinhos, Portugal. A true classic, Nuri has shaped the entire conservas industry — especially when it comes to sardines and their iconic spiced sardines.
We’re proud to offer the Nuri Box featuring their flagship varieties of sardines, mackerel, and sardine pâté — all hand-packed, wrapped the old-school way, and slow-cooked in olive oil.
Inside you’ll find:
• Classic sardines in olive oil
• Spiced sardines with that unmistakable Nuri heat
• Tender mackerel fillets
• Rich, savory sardine pâté
This is the box for anyone who wants to taste a century of Portuguese tradition in one sitting.
Perfect for gifting.
Perfect for building your pantry.
Perfect for opening one tin at a time with good bread and a glass of wine.

Lata recipes 🐟✨Today’s idea starts with one great tin.Fangst Faroe Islands Salmon — flash grilled and preserved in cold-...
02/18/2026

Lata recipes 🐟✨

Today’s idea starts with one great tin.

Fangst Faroe Islands Salmon — flash grilled and preserved in cold-pressed oil — is clean, delicate, and gently smoky. Beautiful straight from the tin, and even better as the foundation of a simple, elevated bowl.

Here’s the build:
Start with warm farro, quinoa, or brown rice. Add roasted or sautéed seasonal vegetables (zucchini, carrots, asparagus all work), plus fresh cherry tomatoes and sliced cucumber for brightness and crunch. Gently flake the salmon over the top, keeping those beautiful pieces intact, and drizzle a little of the fragrant oil from the tin for extra depth.

Finish with a quick dill yogurt — Greek yogurt, fresh dill, lemon juice, zest, salt, and pepper — spooned generously over everything. A few fresh herbs to finish and you’re done.

15 minutes. Serves two.
We’re showing you the tin — the rest is up to you.

They’re back.After being out of stock for a while, two of our all-time favorites have finally returned to the shop:ABC+ ...
02/10/2026

They’re back.
After being out of stock for a while, two of our all-time favorites have finally returned to the shop:
ABC+ Trout with Curry — delicate trout with that warm, gently spiced curry finish.
José Gourmet Sardines with Butter — rich, silky, and seriously comforting.
These are the tins people always ask about when they disappear — and they never sit on the shelves for long.
Back at Lata along with many other references that just made their way back into our roster — and more restocks coming soon.
If you’ve been waiting, now’s a good moment to stock up.

Silky. Delicate. Unforgettable. 🐟✨A Conserveira Tradición’s albacore tuna belly is one of the most prized cuts of tuna —...
02/04/2026

Silky. Delicate. Unforgettable. 🐟✨
A Conserveira Tradición’s albacore tuna belly is one of the most prized cuts of tuna — hand-packed in Galicia and preserved in fine olive oil to highlight its natural richness.
Clean flavor, buttery texture, zero compromise.
If you know, you know.
Available now at Lata — don’t wait, this one never lasts long.

What if every month you could discover the best flavors of Spain & Portugal — without leaving home?The Lata Discovery Bo...
01/22/2026

What if every month you could discover the best flavors of Spain & Portugal — without leaving home?

The Lata Discovery Box is a monthly ritual: a hand-picked selection of our favorite conservas, delivered straight to your door.
Always different. Always surprising. Always delicious.

🐟 February Discovery Box
A new curation of exceptional tins from Spain & Portugal — chosen for balance, seasonality, and pure enjoyment. No repeats, no fillers, just really good conservas.

✨ Save 10% vs. buying individually
✨ No commitment — cancel anytime

Welcome to the Lata ritual.

PortugueseFood SeafoodLovers FoodRituals EatWell

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