10/19/2026
Hey Alexa, vent on.
Grilling is moving indoors, so pull out the cast iron or the carbon steel. For Wagyu, the pan was always the better move.
As the fat renders, it stays in the pan instead of dripping through the grates. The steak cooks in its own fat, and every bite comes out coated in that incredible Wagyu flavor.
Hot pan. Vent on. Dinner’s inside tonight.
Shop Glatt kosher Wagyu at the link in bio or in store at 339 Central Ave, Lawrence.