06/05/2026
Shabbos is coming, we're so happy! Still need the fish course?
Pick up our Wild Salmon today. CRC certified, flash-frozen at peak so it holds its quality until you're ready to cook.
Hot pan, skin-side down for 3 to 4 minutes, flip, 2 more minutes, pull it a touch early. Salt, pepper, lemon at the end. That's it.
Don't wanna deal with the pan? Throw it on a baking sheet in a 400F oven for 12-15 for delicious flavor and texture.
Stop in or order online: chusmeatmarket.com / 516-519-6919 🕯️