Milford Grains

06/17/2026

🌾St. Michael & Surrounding Areas!
Thursday, June 25th is the next date in your area! 🌾

-Use order link or message me directly!-

06/15/2026

Father's Day is just around the corner! Are you ready?! 🎉

Order your breakfast essentials and make dad a hearty breakfast! He will be ready for an amazing day, however he's celebrating! 🥞🧇

06/13/2026

🎉 BIG NEWS 🎉
Milford Grains is popping up at Mabel’s Merkantil AGAIN! 🌾✨

Come join us on June 27th and check out the flour that's packed with nutrition and flavor!

Pre order to ensure we have what you're looking for! 💛
https://docs.google.com/.../1lVtxm1Ep5IGvIwGaWn78CUW.../edit

🗓️ June 27th
⏰ 10am–2pm
📍 204 N Minnesota Street, New Ulm, MN 56073
🔥 FREE samples while they last! 🔥

Stop by, see, feel, and taste the difference of locally milled flour—you won’t want to miss this! 🌾🥖

06/12/2026

Huge thank you to the The Journal, New Ulm, Minn. for featuring us in their Farmers Market article! We can't wait for more summer markets!

https://www.facebook.com/share/p/1DDkN5kZ6E/

06/10/2026

FARMERS MARKET TOMORROW! 💥

We can't wait!! Will we see you there?! 🌾🤩

06/09/2026

🌾Hard Red is the last type of flour we have to talk about, but it won't be for long! I'm constantly looking for different types to add to my inventory and have my eyes on a couple more already. 😉

Take a peek at Hard Red and think "Bread Flour".

06/08/2026

Join us today for North Mankato's first of the season farmers market!! Stop by, grab a sample and meet the faces behind Milford Grains! Can't wait!! 🤗

Luckily we're right next to Fire Station #2

06/06/2026

Tip Time! 🫶

If I preach anything it would be, "Freeze before baking and freeze after." ❄️

Freezing before keeps the nutrients intact for 6+ months and also a crucial step so it doesn't go bad.

If you can't finish your baked goodie(s) in 1-2 days slice them and place in the freezer for up to 2-3 months. The bran in fresh milled flour will continue to absorb the moisture even after being cooked, leaving your baked treat stale quicker than regular flour typically would.

06/05/2026

The season we all have been waiting for-Summer! ☀️
And summer=farmers markets!

Come out and see us, grab a FREE sample and see, feel, taste the difference of fresh milled flour! 🌾

Details:
📅Thursdays-Starting June 11th-August 27th
⏰2:30 pm-5:30 pm
🗺️1315 S Broadway St. River Bend Education District

06/04/2026

Spotlight: Hard White! You would think opposite of soft white, but they do share a lot of similar qualities! 🌾

It is high in protein, but still has a mild, slightly sweet flavor, and light in color. Hard white can be very versatile. Most often it is used in yeast recipes like sourdough, rolls, sandwich bread/buns, pretzels, tortillas, etc. 🍞

One great thing about hard white is you can use it in soft white recipes by just adding a little bit more liquid. 🫗

This is the flour to pick if you have picky eaters! Of all the grains, hard white will resemble all purpose flour the most.