Cochon Butcher

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Cochon Butcher House made sausages, house cured charcuterie, fresh cuts, sandwiches, small plates & daily blue plate specials. Shipping nationwide on Goldbelly!
(2480)

Cochon Butcher is a tribute to Old-World butcher and charcuterie shops. We are proud of butchering, crafting, smoking and curing over 2000 pounds of meats and sausages in-house weekly. Our fresh cuts, cred meats & sausages are available in-store, however we also ship a selection of our favorite specialties nationwide via Goldbelly ! Order yours here: https://www.goldbelly.com/cochon-butcher/?utm_source=partner&utm_medium=fb&utm_term=1683

Butcher is also a sandwich shop serving small plates and daily entrée specials for lunch and dinner. The bar menu features a small wine selection, craft beers & cocktails, focusing on local breweries and small batch producers. Butcher also offers an array of house-made pickles, jellies, jams, mustards, and sauces, as well as a carefully curated collection merchandise for gifting.

Thank you MICHELIN Guide (official) for awarding us with a Bib Gourmand 2026! We are thrilled to receive this distinctio...
10/22/2026

Thank you MICHELIN Guide (official) for awarding us with a Bib Gourmand 2026! We are thrilled to receive this distinction for great food offered at a great value again this year. To our guests: Thank you for your continued patronage - you rock! And THANK YOU team for making us who we are.

10/21/2026

Chef Maggie’s key lime pie is always in the Thanksgiving feast lineup over here. Peruse the whole catering menu including all meaty & savory treats & start your own turkey day list at cochonbutcher.com (link in bio).

10/19/2026

“You can go straight to turkey left-overs!” - a vintage clip starring Stephen Stryjewski & our smoked turkey from the Thanksgiving menu. Sound up & order at cochonbutcher.com

Monday’s specials: Italian beef’wich with pickled gardiniera. Mixed greens with pickled corn, shallots, aged cheese & he...
10/19/2026

Monday’s specials: Italian beef’wich with pickled gardiniera. Mixed greens with pickled corn, shallots, aged cheese & herb vinaigrette. And it wouldn’t be Monday if we didn’t have red beans & rice with fired pork chops.

Casserole season is the best season. Order your favorite holiday dishes for Thanksgiving ahead at cochonbutcher.com
10/16/2026

Casserole season is the best season. Order your favorite holiday dishes for Thanksgiving ahead at cochonbutcher.com

10/16/2026

It’s fried catfish Friday, served with jalapeño hush puppies, coleslaw & tartar sauce. Let’s eat!

Stephen Stryjewski & a few of his favorite Thanksgiving feast dishes. Order yours at cochonbutcher.comHouse brined, free...
10/13/2026

Stephen Stryjewski & a few of his favorite Thanksgiving feast dishes. Order yours at cochonbutcher.com

House brined, free range, all natural turkey - ready to roast at home OR smoked, ready to reheat & eat

Mac’n cheese. ‘Nuff said.

Marinated Brussels sprouts. IYKYK.

Mashed potatoes. We got gravy, too.

The dinner rolls are a must.

Key lime pie by La Boulangerie New Orleans

10/12/2026

Red beans & rice with fried pork chops. It’s what Mondays are for in the Crecent City. Let’s eat.

Thanksgiving gumbo. IYKYK. Order it by the quart via cochonbutcher.com or have it shipped overnight nationwide with Gold...
10/08/2026

Thanksgiving gumbo. IYKYK.

Order it by the quart via cochonbutcher.com or have it shipped overnight nationwide with Goldbelly

Celebrating turkey day with a whole, roasted suckling pig? Don’t mind if we do. And you ca, too: cochonbutcher.com

Order your Thanksgiving meats, all the classic sides & dessert by Saturday, November 22 for a Tuesday 11/24 or Wednesday, 11/25 pick-up. cochonbutcher.com

10/07/2026

We’re celebrating Oktoberfest with a new Festbier Anstichfass aka gravity keg every Wednesday! Join us at 5pm & get a Schnitzel, too! Prost!

Address

930 Tchoupitoulas Street
New Orleans, LA
70130

Opening Hours

Monday 11am - 10pm
Tuesday 11am - 10pm
Wednesday 10am - 10pm
Thursday 10am - 10pm
Friday 11am - 11pm
Saturday 11am - 11pm
Sunday 11am - 4pm

Telephone

+15045887675

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