Northern Wind, LLC

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Northern Wind, LLC Northern Wind, Inc. is a leading global seafood resource committed to
providing the highest standards

Northern Wind was established in 1987 as a direct off-loader and processor of scallops. The company dedicates itself to consistently supplying customers with quality seafood products at superior service levels and competitive prices.

10/31/2026

No tricks. Just really good scallops. 👻 This Halloween, the only thing scary about your seafood program should be how fast the scallops disappear. Premium USA Sea Scallops. Consistent availability. Proven performance.
Happy Halloween from Northern Wind! 🎃

10/28/2026

What happens after the scallop leaves the water matters. Handling, temperature, processing, and packing can all influence the quality that eventually reaches the kitchen. Northern Wind combines strong access to domestic scallops with processing expertise to protect quality throughout the journey. Leading with Strength. Delivering with Integrity.

Fall was made for scallops. Butternut squash. Risotto. Brown butter. Mushrooms. Root vegetables. The natural sweetness o...
10/26/2026

Fall was made for scallops. Butternut squash. Risotto. Brown butter. Mushrooms. Root vegetables. The natural sweetness of USA Sea Scallops pairs beautifully with the rich, warm flavors showing up on fall menus. What is your favorite fall scallop pairing?

10/23/2026

Do not just ask, "What does the case cost?" Ask, "What does the portion cost?"

Scallop size, count, yield, portion size, and preparation all influence the real cost of putting scallops on the menu. Northern Wind can help customers look beyond case price and find the right scallop for the application.

The scallop you sample should be the scallop you receive. For chefs and buyers, consistent sizing and specifications hel...
10/21/2026

The scallop you sample should be the scallop you receive. For chefs and buyers, consistent sizing and specifications help support portion control, predictable preparation, presentation, and food costs. That is why consistency is central to Northern Wind's USA Sea Scallop program. Proven Performance. Delivered at Scale.

10/19/2026

Why does domestic access matter? Freshness. Visibility. Consistency. Control. Northern Wind's strength in USA Sea Scallops gives customers access to a domestic program built to support significant demand without sacrificing quality. Consistent Availability. Proven Performance. Delivered at Scale.

When the scallop is the star of the plate, start with Five Star. Northern Wind's Five Star Premium Scallops are built fo...
10/16/2026

When the scallop is the star of the plate, start with Five Star. Northern Wind's Five Star Premium Scallops are built for applications where presentation, consistency, and premium performance matter. Because a signature dish deserves a scallop that can live up to it.

Ahi Tuna Education…Saku? Loin? Steak? Poke?The right Ahi Tuna format depends on what you are making. From precise sushi ...
10/13/2026

Ahi Tuna Education…Saku? Loin? Steak? Poke?

The right Ahi Tuna format depends on what you are making. From precise sushi and sashimi presentations to poke, seared entrées, and high-volume applications, choosing the right cut can improve both preparation and presentation. Northern Wind's AAA Ahi Tuna gives operators options.

A scallop specification is more than a size on a box. Size. Grade. Processing method. Pack configuration. Intended appli...
10/09/2026

A scallop specification is more than a size on a box. Size. Grade. Processing method. Pack configuration. Intended application. They all matter when evaluating performance and cost. Northern Wind works with customers to find the USA Sea Scallop specification that fits their operation.

Bigger scallop = better scallop? Not necessarily.A larger scallop can create incredible plate presence, but size should ...
10/07/2026

Bigger scallop = better scallop? Not necessarily.

A larger scallop can create incredible plate presence, but size should match the application, portion, menu price, and desired presentation. Sometimes U/10 is the answer. Sometimes 20/30 makes more sense. Smart scallop buying starts with the menu.

Address

16 Hassey Street
New Bedford, MA
02740

Opening Hours

Monday 7am - 5pm
Tuesday 7am - 5pm
Wednesday 7am - 5pm
Thursday 8am - 5pm
Friday 8am - 5pm

Telephone

+15089970727

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