Foothill Farm and Garden Mulino

04/17/2026

Season Opening! This weekend marks the official opening of the Edible Plant Stand. We offer all things for your 2026 vegetable garden. We specialize in short-season tomatoes and we love our hot peppers. The regular starts will reappear in addition to a couple new tomato varieties and some new herbs and veggies.
Check out our website for a complete list of plants. www.foothillfarmandgarden.com
Starting 4/17/26, our hours are Fri&Sat 9am-6pm, Sun noon-6pm. Appointments can be made for the rest of the week.
We are still located on Beavercreek Rd 1/2 mile N of the Hwy 211/Union Mills intersection. Follow our signs.
Let the season begin!

04/07/2026

Look what I found! Any gardener that has suffered the heartache of loosing all your squashes and cucumbers to the dreaded squash vine borer may want to check this out. Desperate times mean desperate measures.

04/03/2026

Artichokes!! We are here today until 3 and all day tomorrow. In addition to the artichokes, the broccoli, cauliflower, cabbage, parsley, and cilantro are ready to go. This promises to be a great gardening weekend. Come see us! 1/2 mile N of the Union Mills/Hwy 211 intersection on Beavercreek.

03/27/2026

We are open today and tomorrow for early spring gardens. Broccoli, cauliflower, cabbage, swiss chard, nasturtiums, and Hood Strawberry starts.
Check out our website www.foothillfarmandgarden.com for what is ready this week and a complete list of what we'll offer later in the spring.

03/27/2026

We are open today and Saturday for the early spring crops. On the bench there are starts for broccoli, cabbage, cauliflower, Swiss chard, cilantro, nasturtiums, and lettuce. Best of all, we still have gallon containers of Hood strawberries! If you want some excellent season extenders, we will have greenhouse panels, too. Check out our website for a complete list of starts we will be offering this year and an opportunity to pre-order.
We are located ½ mile N of the Hwy 211/Union Mills intersection. Our sign will be out by the road.

03/26/2026

Soil testing. I highly recommend it. Mine was tested last year for the first time. After the recommended amendments, my garden produced better than it had in years. The soil test for this year has more recommendations for amendments and they will be applied soon. In the photo is the company I used and the results were emailed back to me on about four days! Get your soil tested, it's easy.

03/16/2026

Early Season Veggie Plants!
We already have Hood strawberry plants, broccoli, cauliflower, cabbage, lettuce, spinach, and swiss chard ready.
Now is the time to get those early, cool season plants in the ground.
Even though we are here most of the time, please message for an appointment.

09/20/2025

This is the fourth picking and the Greek tomato just keeps getting more and more beautiful!

08/21/2025

Here are my quality control taste testers hard at work. I can assure you they are tomato connoisseurs and have many combined years of experience between them.Their job is to try each variety of cherry tomato that were sold at the stand this spring and determine which are the sweetest, most tomatoey, and prettiest. Plan to stop by the stand in the 2026 spring to view their results!

08/12/2025

How are you doing getting your garden into jars?
My hope is that your garden is producing so well it is hard to keep up.

07/07/2025

Fall broccoli. I am now taking pre-orders for fall broccoli and cabbage. Hop on over to my website and place your order. I will be seeding next week for starts to be ready around the end of August.

We have a small farm in the Cascades foothills. We grow our own fruit and vegetables, and we also raise animals: chickens and ducks for eggs, and cows and pigs for meat. We keep goats on our property for pasture control —and for entertainment.

06/28/2025

Here's to our last weekend! We still have 3-pineapple ground cherries, 2-burpless bush and 1-Persian cucumber, container zucchinis, jalapenos and other hot peppers and sweet peppers, Genovese, sweet, purple, Thai, and cinnamon basils, and many varieties of tomatoes. Last chance! Open until 6 Saturday and noon-6 on Sunday