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Monday 9am - 5pm Tuesday 9am - 5pm Wednesday 9am - 5pm Thursday 9am - 5pm Friday 9am - 5pm Saturday 9am - 5pm

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Salt Marsh Farm Kitchen, 3008 N Highway 17, Mount Pleasant, SC (2026)

06/24/2026

Well, friends, we tried to make a second drop today, but sometimes life has other plans. An accident caused significant traffic delays, and it took Jay over an hour just to make it back to the kitchen. Unfortunately, we won't make it back to the market before closing.

The good news? We will be making an early morning delivery tomorrow, including fresh raw milk from Boundary Creek Farm, and the menu is looking absolutely incredible.

Fresh from the kitchen for tomorrow:

• Butter Bean & Local Okra Soup made with beautiful seasonal produce
• Summer Vegetable Quiche (vegetarian) with hand-grated cheddar, pepper jack, summer squash, local tomatoes, sweet Vidalia onions, and Lowcountry Creamery crème fraîche
• Chicken & Smoked Andouille Sausage Tomato Creole served over steamed white rice
• Fresh Tomato Pies
• Gluten-Free Grass-Fed Meatballs with homemade marinara crafted from local Johns Island tomatoes, fresh garlic, fresh basil, topped with mozzarella and Pecorino Romano

Tomorrow we'll also be preparing:
• Crab Quiche
• More Crab Corn Chowder
• Fresh Chicken Salad
• Fresh Pimento Cheese

And of course, we'll be replenishing all of your favorite sides so the case is fully stocked and ready for the weekend.

Dessert production starts first thing in the morning:
• Peanut Butter Pie
• Key Lime Pie
• Banana Pudding

As always, we're restocking fresh local produce every single day.

Thank you for your patience and support. We hope everyone made it home safely today. We'll see you bright and early tomorrow morning.

The Salt Marsh Farm Kitchen Team

06/24/2026

Tomato season is in Full Swing!
Who is craving a tomato sandwich on freshly baked sourdough ?
We have beautiful Johns Island tomatoes that were just delivered.

06/24/2026

THANK you for sharing this wonderful video with us!!! We love seeing these videos that people create highlighting their favorite spots around Charleston. We feel honored to have had some many people share their experiences shopping with us on social media.

Good morning!
It’s Wednesday, June 24th, and Jay and JC are already on the way to Sweetgrass with today's first delivery.

This week we're letting the farms guide the menu. We're cooking what is fresh, local, and in season, then filling in with the staples you've come to expect from us.

The eggs from this morning's early laying session are already gathered and headed to the market. Fresh, soy-free, corn-free farm eggs, as always.

It's officially okra season and tomato season, so we made a beautiful pot of stewed okra and tomatoes with nitrate-free bacon and smoked andouille sausage. It's absolutely delicious served over Carolina Gold rice, over stone-ground grits, or simply enjoyed on its own with a sleeve of saltines.

We also have a fresh batch of succotash that just came off the stove. Local butter beans, sweet summer corn, homemade chicken stock, a little grass-fed butter, a touch of heavy cream, and lots and lots of love. Nothing fancy—just real food made from real ingredients.

For easy family meals, we've stocked the case with baked macaroni and cheese trays and fresh sourdough sausage, bacon, egg, and cheddar breakfast casseroles. Just pop them in the oven and breakfast is done. Made with our farm eggs, nitrate-free bacon, pasture-raised pork sausage, and beautiful sourdough bread.

Also available today:
• Chicken Noodle Soup
• Crab Corn Chowder
• Fresh quiches coming later today
• Banana Pudding
• Key Lime Pie
* chicken salad
* Pimento Cheese
* butterbeans
* pasta salad
* Chicken and rice

Our freezers are stocked with pasture-raised pork, and the produce section is full of local summer goodness including okra, peaches, watermelon, and cantaloupe.

These aren't products shipped across the country. They're grown right here in South Carolina by farmers who care deeply about their land, their animals, and their communities.

Thank you for supporting local farms, local families, and local food.

We'll update social laterr today with second drop times and additional menu items.

Have a wonderful Wednesday!

06/23/2026

Kitchen staples!
Just delivered.
Freshly baked 3 ingredient delicious sourdough-made with non bleached organic flour & long fermented starter.

Also -Hannah & haa stocked our Lowcountry Creamery Grass-Fed Dairy products:)

Produce was just delivered from your favorite SC farms
Real produce ( i can't believe we have to say that now )
Grown in Fields not in labs-
Cared for by members of our community with love.

We also delivered
* Crab Chowder with sweet summer corn
* delicious crab cakes ( our crab cakes are really good !!)
* banana pudding
* summer Chicken & Rice
And more

06/23/2026

Good morning! Happy Tuesday, June 23rd!

We had a great day yesterday, so we're already on the way to the market with our first drop of the day.

Jay and JC had to make an early trip into town, so they're bringing a small batch of fresh eggs from this morning's first laying session, along with homemade chicken salad, chicken pot pies, a delicious Bananas Foster Croissant French Toast Casserole, and a rustic organic vegetable and beef soup that's perfect for a rainy summer day.

The case is already looking good, and today's menu is shaping up to be a great one. We have local butter beans, fresh succotash, and bacon-braised organic green beans, all sourced with intention and made from the best ingredients we can find. You'll also find casseroles in the case, chicken and rice, and our chicken sausage vegetable rice soup from yesterday.
We have pimento cheese, chicken salad, macaroni salad -& so much more.

Today is a big delivery day. Lowcountry Creamery is restocking the cooler, and we're receiving fresh produce from many of the South Carolina farmers and growers we proudly support. We'll be processing produce throughout the day, including sweet local peaches, our first batch of summer corn (we are so excited!), beautiful Johns Island tomatoes, and much more.

We're also restocking both freezers this week. Our friends at Sea Island Shrimp Company will be delivering a fresh load of chemical-free shrimp on Friday, so we'll have a great shrimp selection heading into the weekend.

And of course, fresh sourdough bread, cookies, and focaccia will be making their way to the market later today. Keep an eye out for our bread drop announcement.

As always, if there's something you love and can't live without, let us know. We're working hard to curate a market filled with foods you actually want to bring home and share around your table. If we're missing something, we'll do our best to find it.

Thank you for supporting local farmers, local makers, and our little farm pantry. We hope you have a wonderful Tuesday!

06/22/2026

Good morning from your Salt Marsh Farm Kitchen Family!
We hope that everyone had a great Father's day weekend. We had a beautiful surprise yesterday!
A sweet baby calf was born on the farm yesterday afternoon.

We are already stocked early this morning on all pf your sourdough favorites. Hannah was up before the sun and she has been busy!
Sourdough loaves with only 3 ingredients
Organic flour, long fermented starter, and water
* leave that 37 ingredient grocery store bread that never molds on the shelf-

We have beautiful peaches today from Shuler Farm and some lovely tomatoes from Rosebaank Farm on Johns Isalnd.

We will deliver a huge egg drop later this morning.
Jay gathered fresh farm eggs early this morning
Our eggs are soy free-
Our girls are treated like pasture princesses!!
The feed is delivered from a family mill and is organic & olive oil based ( we are trying to eliminate seed oils for our family's health.)

Prepared food deliveries will happen throughout the day to get us stocked back up. We are working hard on that.

Raw milk will be delivered Wednesday-
And more fresh produce will be delivered this week on Tuesday & Thursday-

Lowcountry Creamery dairy will deliver Tuesday morning this week

We have a big announcement coming this week so stay tuned!!

Thank you for supporting our small family business

06/20/2026

Don’t forget to stop in and see Ms. Gail tomorrow at Boone Hall Farms farmers market for some fresh sourdough bread, cookies & sourdough focaccia!

06/20/2026

Happy Father’s Day Weekend!

It’s Saturday, June 20th, and we’ve been up before the sun stocking, simmering, gathering, roasting, slicing, and enjoying every minute of it. (My son is currently looking at me like I’ve completely lost my mind, so I’d say we’re off to a great start!)

We’ll be making several trips to the market today and are stocked, locked, and loaded for a big Father’s Day weekend celebration.

Freshly baked sourdough out of the oven this morning !!!

Breakfast & Brunch Favorites

🥚 Beautiful farm egg quiches:

Sun-dried tomato, basil & mozzarella

Bacon potato-bottom quiche (gluten-free)

🥐 Breakfast casseroles:

Bacon, egg & cheese sourdough breakfast casserole made with freshly baked three-ingredient sourdough

Stone-ground local grit casseroles with applewood smoked bacon and hand-grated cheddar cheese

Fresh from the Kitchen

🍅 Tomato pies

🦀 Jumbo lump crab cakes

🍤 Shrimp & grits

🍗 Roasted organic half chickens, cooked low and slow and served with roasted vegetables (gluten-free)

🍚 Chicken & rice

🍲 Soups:

Crab corn chowder

Chicken, vegetable & rice soup

🍝 Dominicks famous meatballs topped with homemade marinara and fresh mozzarella. Perfect over pasta or tucked into a meatball hoagie.

Fresh Salads & Sides

🥗 Chicken salad

🥗 Macaroni salad

🥗 Pasta salad

🥒 Fresh cucumber and onion salad coming later today

🧀 Homemade pimento cheese

Local South Carolina Produce

Freshly delivered and absolutely beautiful:

🍉 Watermelons

🍈 Cantaloupes

🍑 Peaches

🫑 Peppers

🥒 Cucumbers

🫐 Blueberries

🖤 Blackberries

🍅 And of course, plenty of local tomatoes because it’s officially tomato season!

Pick up everything you need for the perfect summer tomato sandwich—freshly baked sourdough, gorgeous heirloom tomatoes, a little mayo, and a sprinkle of salt. Simple and delicious.

Sweet Treats

🥧 Fresh key lime pies

🍌 Homemade banana pudding

🥐 French toast croissant casserole

And plenty more goodies throughout the day!

Thank you for supporting local farmers, bakers, and makers. We’re honored to be part of your Father’s Day celebrations.

Come see us today at Salt Marsh Farm Kitchen! Have a wonderful Saturday and a Happy Father’s Day weekend!

06/19/2026

Today's soup is a beautiful Jumbo Lump Crab & Corn Chowder, and it just hit the cooler. Rich, creamy, and loaded with sweet corn and plenty of jumbo lump crab—it's everything you want in a Lowcountry chowder.

We also made a large batch of our Gluten-Free Jumbo Lump Crab Cakes. These beauties are packed with fresh herbs and sweet crab, with very little filler. Simply heat and enjoy. They are absolutely delicious and perfect for an easy lunch or dinner.

Fresh from the kitchen today:
• Succotash made with local butter beans from GrowFood Carolina
• Stone-ground local grits
• Fresh local shrimp to pair with your favorite sides

Hannah has delivered today's fresh sourdough, and the dessert side is looking amazing:
🥧 Key Lime Pie
🥜 Peanut Butter Pie
🍌 Homemade Banana Pudding

Perfect treats for Father's Day weekend!

Jay just finished processing a huge South Carolina produce delivery, including:
🍉 Local Watermelon
🍈 Local Cantaloupe
🍅 Cherry Plum Tomatoes
🍅 Heirloom Tomatoes
🥒 Cucumbers
🫑 Peppers
🎃 Squash
🫐 Blueberries from Coosaw Farms
🫐 Blackberries from Schuler Farms

Real South Carolina-grown produce from farms we know and love. Fresh from the field to your table, supporting local farmers every step of the way.

Come treat yourself to the very best of the Lowcountry this weekend!

06/19/2026

Good Morning & Happy Friday!

We’re stocked up early and ready for the weekend! No waiting on delivery drops this weekend—we’ve got the shelves full and the coolers packed so you can get everything you need for your Father's Day celebrations.

🚤 Heading Out on the Boat?

We've got the perfect grab-and-go favorites:

• Chicken Salad
• Tuna Salad
• Freshly Baked Sourdough Bread
• Macaroni Salad
• BLT Pasta Salad
• Mediterranean Pasta Salad

And don't forget dessert:

• Banana Pudding
• Key Lime Pies

Everything travels beautifully in the cooler and is perfect for a day on the water—assuming Mother Nature cooperates!

🍳 Making Brunch for Dad?

We've got your brunch essentials covered:

• Farm Fresh Eggs (Soy-Free & Corn-Free)
• Gluten-Free Potato Bottom Quiches
• Breakfast Casseroles
• Organic Grass-Fed Butter
• Minimally Processed Yogurt
• Locally Milled Pancake Mix & Flour
• Organic Syrups
• Sausage from the Freezer
• Croissant French Toast Casserole

🍲 Soups This Weekend

• Chicken, Vegetable & Rice Soup (GF)
• Tomato Basil Soup (GF)
• Crab Chowder
• Spicy Andouille Sausage Gumbo

🍽️ Take & Bake Favorites

• Chicken & Rice (GF)
• Penne Marinara Trays
• Mac & Cheese Trays
• Chicken Pot Pies
• Tomato Pie featuring Local Heirloom Tomatoes
• Crab Cakes (GF)

🌱 Local Southern Sides

• Butterbeans (GF • Local)
• Succotash (GF • Local)
* local Stone Ground Grits-GF

SC Grown Produce
* SC Peaches-Shuler Farm
* Johns Island Tomatoes-Rosebank Farm
* Blueberries-Coosaw Farm
* Peppers- Fields Farm
* Cucumbers-Fields Farm
* Squash -Fields Farm
Watermelon, cantaloupe, blackberries coming in today

Whether you're planning a Father's Day brunch, heading to the boat, hosting family, or simply stocking the fridge for the weekend, we've got you covered with real food made from quality ingredients.

Thank you for supporting local farmers, local makers, and our small family business. We can't wait to see you this weekend

Salt Marsh Farm Kitchen

06/24/2026

06/24/2026

06/24/2026

06/23/2026

06/23/2026

06/22/2026

06/20/2026

06/20/2026

06/19/2026

06/19/2026

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Monday	9am - 5pm
Tuesday	9am - 5pm
Wednesday	9am - 5pm
Thursday	9am - 5pm
Friday	9am - 5pm
Saturday	9am - 5pm