The Coastal Cupboard

The Coastal Cupboard TheCoastalCupboard.com

The Coastal Cupboard a family-run, locally owned specialty kitchenware store and is also the #1 Big Green Egg dealer in SC.
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06/05/2026

Brad’s more than a little fired up about this new Mont Alpi outdoor kitchen setup. In fact, took everything in him to keep this tour to 30 seconds.

The fun part about Mont Alpi is that you can build exactly what works for your backyard. Some folks want a simple grilling station. Others want the whole neighborhood gathering around for burgers, ballgames, and a cold drink.

Big Green Egg inserts, refrigerators, sinks, storage, kegerators, gas grills. You can start simple or build the background hangout spot you’ve always wanted.

And unlike a lot of outdoor kitchen projects, these ship FAST… which means you could be grilling, gathering, and spending more evenings outside a lot sooner than you think.

Stop by our store in Mt. Pleasant and let use show you around. Better yet, bring dimensions and/or photos of your outdoor space and let us help you lay things out to maximize your space.

Fair warning: if you get us talking outdoor kitchens, you may be here a minute! 😉

What’s one feature your outdoor dream kitchen HAS to have?

🚨2 DAYS ONLY🚨⁠ALL Stonewall Kitchen products are Buy 2, Get 1 FREE at The Coastal Cupboard in Mt. Pleasant.⁠⁠Jams, sauce...
06/05/2026

🚨2 DAYS ONLY🚨⁠
ALL Stonewall Kitchen products are Buy 2, Get 1 FREE at The Coastal Cupboard in Mt. Pleasant.⁠
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Jams, sauces, pancake mixes, aiolis, drink mixers, and more. Mix, match, stock up on your favorites, and try something new.⁠
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⁠Must present this post at checkout.
Flash Sale runs June 5 & 6. While supplies last.⁠
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06/03/2026

Mexican Pulled Pork Stuffed Poblanos are one of our favorite ways to use up leftover Pulled Pork. This recipe is easy enough to whip up on a weeknight, or just "fancy" enough to serve to guests if you're entertaining.

Try this at home!
Ingredients:
4 Poblano Peppers, halved and de-seeded.
Fresh Cilantro, Chopped
Fresh Avocado

Filling ingredients:
1.5 lbs of pulled pork
1 cup of corn (preferably grilled or fire-roasted)
1/2 cup of black beans
1/2 cup shredded mozzarella (or cheese of choice)
1/2 cup of Pepperjack cheese, shredded
1/4 cup of chopped cooked bacon
1/2 lime juice

Sauce Ingredients:
1 cup of sour cream
1-2 Tablespoons of Red Clay hot sauce
*Mix together

Add all filling ingredients to a bowl and mix thoroughly.

Pack the mixture into the halved poblanos.

Get your oven or grill (set up indirect) at 350-400 degrees.
Add some smoking chips if desired.
Cook for 15-20 minutes then add more cheese to the top to melt. Cook another 5-10 minutes or until the internal temp reaches 160 degrees and cheese is melted.

Spread sauce mixture onto the plate, then place the Poblano on top of the sauce. Add side of avocado, and finish by sprinkling some fresh Cilantro.

Enjoy!

06/02/2026

After one particularly messy steak night, Brad called his dad, John, and the two started kicking around ideas for a cutting board that would actually keep juices where the belong… with the meat, not all over your kitchen counter.⁠
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The result was the original Concave Cutting Board. Years later, it is still a Pitner family favorite for carving steaks, brisket, pork, and anything else worth gathering around the table for (pro-tip, it also works beautifully for juicy melons!).⁠
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With Father’s Day right around the corner, we can’t think of a better gift than this — a gift with a good story behind it. If you’re local to Charleston, stop by The Coastal Cupboard in Mt. Pleasant to see our selection of Concave Cutting Boards.⁠
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06/01/2026

Why smoke one pork butt when you can smoke two?! ⁠
Today we're smoking one BBQ pork butt and one Mexican style pork butt. And over the coming weeks we're showing you some really creative and delicious ways to use up all that leftover pulled pork.⁠

🐖 BBQ Pulled Pork Recipe:
Ingredients:
7–8 lb pork butt, fat cap trimmed & scored
Your favorite BBQ rub (We used Meat Church Gospel BBQ Rub.
3–4 chunks of apple, pecan, or hickory wood
Splash of vinegar-based BBQ sauce (We used Krazy K's Original BBQ Sauce)

🍖 Mexican Pulled Pork Ingredients:
7–8 lb pork butt, fat cap trimmed & scored
Favorite Mexican rub (e.g. Meat Church Dia De La Fajita, Dizzy Pig Fajita-ish)
3–4 chunks of apple, pecan, or hickory wood
2 small cans Hatch's Green Chiles
Splash of Adobo sauce

Method:

Let the pork sit at room temp for 1 hour. Trim, score fat cap, and season generously with rub.

Thoroughly mix 3-4 wood chunks (Apple, Pecan or Hickory) to the coals. Preheat to 275°F (indirect heat). Insert ConvEGGtor (feet up), place foil drip pan on top (large enough that the whole piece of meat fits over it), then add grill grate.

Place pork butt (fat-side up) on grate, over drip pan. Close lid and dial your temp to 275°F.

Cook until it until it hits “the stall” or internal temp hits 160°F (~5–7 hrs).

On double foil, add green chiles & Adobo sauce. Place pork in center, wrap tightly (no punctures). Return to smoker.

Return to smoker and cook until pork reaches 202°F (~1.5–2.5 hrs more).

Wrap in towel and rest in a cooler for at least 30 mins (up to 4 hrs).

We are delighted to offer wedding registries here at The Coastal Cupboard in Mount Pleasant, SC!We understand all that g...
05/29/2026

We are delighted to offer wedding registries here at The Coastal Cupboard in Mount Pleasant, SC!

We understand all that goes into planning a wedding, and our goal is to make your registry experience, fun, convenient, and relaxing.

Feel free to swing in, or set up an appointment where we’ll gladly walk you through our store and offer guidance in helping you choose what products best fit you as you take your time creating your registry wish list.

🇺🇸Just In🇺🇸Smithey created the No.11 American Anniversary Skillet with a custom casting to celebrate 250 years of Americ...
05/28/2026

🇺🇸Just In🇺🇸
Smithey created the No.11 American Anniversary Skillet with a custom casting to celebrate 250 years of America and to bring people together around cooking, gathering and tradition. These skillets are a true work of art, made right here in the U.S. of A!

This skillet is limited edition and only available while supplies last.

If you missed this sold out workshop the first time, grab your ticket now! Sarah's Dumps will be hosting a Korean Dumpli...
05/27/2026

If you missed this sold out workshop the first time, grab your ticket now! Sarah's Dumps will be hosting a Korean Dumpling workshop at The Coastal Cupboard in Mt. Pleasant on Friday, June 26th at 6pm. This class will be hands on, educational and interactive. You’ll leave with a full belly and skills that you can use at home.

🥟Secure your seat on Eventbrite!
https://www.eventbrite.com/e/korean-dumpling-making-with-sarahs-dumps-tickets-1989382603921

🍾 Congratulations on your new XXL Big Green Egg, Mr. Barnes! BGE only sells approximately 1000 XXL per year world wide… ...
05/26/2026

🍾 Congratulations on your new XXL Big Green Egg, Mr. Barnes! BGE only sells approximately 1000 XXL per year world wide… the majority of which are sold to restaurants and caterers. We were delighted to have one in stock and ready to deliver to Mr. Barnes personal home in Mount Pleasant last week.

Speaking of… we have every size BGE in stock, plus every egg-cessory known to man. Swipe to see our stock room in tip top condition and ready to help you make the most out of summer grilling season! Stop by the store and let’s chat all things Big Green Egg.

Address

644 Long Point Road Unit J
Mount Pleasant, SC
29464

Opening Hours

Monday 10am - 6pm
Tuesday 10am - 6pm
Wednesday 10am - 6pm
Thursday 10am - 6pm
Friday 10am - 6pm
Saturday 10am - 6pm

Telephone

(843) 856-4321

Website

https://www.eventbrite.com/o/the-coastal-cupboard-113297975821

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