Meatsmith Co-op

03/02/2026

Meatsmith Co-op members, save the date, April 11, 2026 at 4PM, for our membership meeting. Details will be sent via email.

This year we have 2 board seats up.
One producer member, and one At-Large, which can be a produce member, worker member or non-member

03/02/2026

April 11, 2026 at 4PM. Please save the date for the annual membership meeting.

Members will be getting an email with details.

Send a message to learn more

02/01/2026

A telling story of the meat monopoly history, from Mike Callicrate
"The Death March" .
Now is the time to rebuild!
https://www.facebook.com/share/v/1DCj9bzSdr/

01/04/2026

Savoring the benefits of bone broth: Worth a taste? - Harvard Health

Bone broth has gotten a lot of attention lately. What exactly is bone broth? And does its nutritional value live up to the hype?...

12/24/2025

Wishing you peace, love, and holiday cheer!
Happy Holidays!

12/05/2025

https://www.facebook.com/share/1BdY6JfEZx/

R-CALF United Stockgrowers of America "Fighting for the Independent U.S. Cattle Producer" For Immediate Release December 3, 2025   R-CALF USA CEO Bill Bullard Phone: 406-252-2516; r-calfusa View and share this week’s update on Facebook here, on X here, or view the web version here. Please find b...

11/29/2025

https://www.beefmagazine.com/market-news/small-local-plants-the-answer-?utm_campaign=snd-autopilot&fbclid=IwZXh0bgNhZW0CMTEAc3J0YwZhcHBfaWQPMjc1MjU0NjkyNTk4Mjc5AAEerIZMjtpQefc9j_JzoVt7-9QDkGZvTm80-2Hym-53xvm3Ia8s3oTCAp_9PPs_aem_1aEIcJV3INCwsjc7a9905Q

Cattle supply questions are among the challenges facing investments into small- and medium-sized meat packing ventures.

07/21/2025

Check out the n opportunity tomorrow to help shape our food futures.

Let's Build a Better Food Future, Together!

The Dane County Food Action Plan invites you to our second "State of the Food System" Address and Community Town Hall! On July 22nd, we're bringing the conversation to Brix Cider in Mt. Horeb for an evening of insight and impactful discussion. Learn about the current state of our food system, then step up and share your vision in an open forum. Every perspective strengthens our plan to drive positive change.

Join us as we discuss the seriousness of this moment, with rising food insecurity, and widespread budget cuts, and be a part of the solution to a better food system.

RSVP at https://loom.ly/wP1vHHg

🗓️ Date: Monday, July 22nd
⏰ Time: 5:30 PM - 7:00 PM
🗺️ Location: Brix Cider, 119 S 2nd St, Mt Horeb, WI 53572
✔️Food and Drink will be provided.

04/12/2025

2025 Meatsmith Membership meeting is underway in Mount Horeb!

03/16/2025

Hi Meatsmith Co-op members.
Our annual membership meeting and election will be held on April 12, 2025, at 4 pm. You should have received an email invite with details on March 12th. We look forward to seeing you and connecting!

Send a message to learn more

03/11/2025

Spread the word… Wisconsin is on the cutting edge. Many Meatsmithens’ are alumni of this Madison program. Education, humane handling, on farm harvest, grazing… Co-ops….
So much Meat. Meat. Meat.

Robert Moreland, who came from North Carolina for the one-year program, said: "It's just this one had all the factors I was looking for."