02/28/2020
ππ Extra apples? How about some delicious Apple Crisp! Adapted from a 50-year-old peach crisp recipe, this apple crisp recipe tastes even better!β β β β β β β β β
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2 1/2 cups apples (peeled, cored, sliced)β β β β β β β β β
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1 cup sifted all-purpose flourβ β β β β β β β β
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1 cup white sugarβ β β β β β β β β
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1/2 tsp ground cinnamonβ β β β β β β β β
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1/4 tsp saltβ β β β β β β β β
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1/2 cup butter, softenedβ β β β β β β β β
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π Directions:β β β β β β β β β
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STEP 1: Preheat oven to 375 degrees F (190 degrees C). Lightly grease an 8-inch square baking dish.β β β β β β β β β
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STEP 2: Arrange apple slices evenly in prepared baking dish. Sift flour, sugar, cinnamon, and salt in a bowl. Cut in butter using a pastry blender or 2 knives until mixture resembles coarse cornmeal; sprinkle over apples.β β β β β β β β β
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STEP 3: Bake in the preheated oven until topping is golden, 40 to 45 minutes. Cool slightly before serving.β β β β β β β β β
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π Recipe Notes:β β β β β β β β β
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Do not overmix the topping, and NEVER cream it. The topping should be gently cut into the butter so that the butter remains in small lumps. This will result in a light, crunchy topping for the apples. Also, in a pinch, you don't need to sift the dry ingredients. Just carefully stir them together until mixed (prior to adding the butter).β β β β β β β β β
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π Share this recipe with a friend who would LOVE it!β β β β β β β β β
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