Owen’s Butcher Block

Owen’s Butcher Block Specialty meats
Custom processing

05/31/2026

📢 Important Update 📢

Beginning Monday, June 1st, Owen’s Butcher Block will be closed on Mondays until further notice.

This change will allow us additional time to focus on production, maintenance, and continuing to bring you the quality meats and products you’ve come to expect.

We appreciate your understanding and continued support. We will remain open during our normal business hours Tuesday through Saturday and look forward to serving you then!

Thank you,
Owen’s Butcher Block

05/25/2026

Owen’s Butcher Block will be closed. Monday May 25th for Memorial Day. We look forward to seeing our valued customers back on Tuesday!!

05/14/2026

Ever wonder why cattle can still twitch after being stunned?
Those muscle movements are a natural nerve response and a sign the muscles are still reacting — even after the animal is fully unconscious. A little behind-the-scenes look at the speed, science, and precision that goes into humane processing and quality meat care. 🥩

05/11/2026

When it comes to presentation we take great pride in making sure everything you buy is cook ready. No stress on trimming it yourself!! Stop by today and order meat by the pound or order a half or whole beef!! Call today at 317-494-3095

05/06/2026

Ribeye breakdown! Cutting fresh cowboy and tomahawk steaks! Only the best cuts ready for your grill! Call today to book your freezer beef!

05/04/2026

Front chuck breakdown! 4 sub-primals including brisket, chuck, arm roasts, and neck! Call to book livestock or call to order a half whole or quarter today!

04/21/2026

Sirloins cut the old fashioned way! Right off the short loin.
Call today to book your livestock!

A hectic past couple of weeks! We’re getting back into the loop of things now. Retail will be stocked tomorrow afternoon...
04/14/2026

A hectic past couple of weeks! We’re getting back into the loop of things now. Retail will be stocked tomorrow afternoon! Stop in and get your fresh prime beef today! Tune in next week for our beef breakdown videos!

04/03/2026

Pork loin prep for boneless chops and baby back ribs! Call now to order a half/whole hog or schedule your hogs today! Follow us for processing/retail meat content weekly!

04/01/2026

From pork belly ➡️ bacon

Check out the breakdown and see where the magic happens. Fresh bacon and more in the case — stop in and grab yours today or schedule your hogs for freezers.

Address

10463 N Kitchen Road
Mooresville, IN
46158

Opening Hours

Monday 9am - 6pm
Tuesday 9am - 6pm
Wednesday 9am - 6pm
Thursday 9am - 6pm
Friday 9am - 6pm
Saturday 9am - 1pm

Telephone

+13174943095

Website

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