Clark's Deer Processing

Clark's Deer Processing Clark's Deer Processing is a private owned, local business specializing in Deer processing. We offer many packages and varieties of smoked sausage flavors.

01/31/2026

Thank you for a wonderful season.

We are CLOSED for the season. We will have limited hours for pickup for meat.
We understand that there are orders for pickup.

We are not accepting coolers or whole deer after today.

Thanks
Clark Family

01/26/2026

HOURS: Week of 1/26-1/30
Open: 10a-7p

Last week to drop off deer. We are closed after 1/30. NO Deer or coolers will be taken after 1/30 If you have been notified your meat is ready, please pickup.

01/22/2026

Reminder: we are closed tomorrow at 5 pm. We will not be open for pickup and drop offs.

Hours Saturday and Sunday 1/24-1/25 - 9a -8p.
We CLOSE at 8pm. Please plan you drop offs accordingly.

Thanks
Clark’s

01/16/2026

It’s the last weekend of hunting season in our zone. Our hours for the weekend and until Thursday January 22 are as follows:

Open 9a-8p daily. (NO WHOLE DEER (requiring skinning or gutting between 1p and 5p daily)

We CLOSE at 5 on Friday January 23,2026. We will be attending the dinner and fundraiser for Dixon Hughes and showing our love and support for a friend and fellow sportsman.

We will be closing the meat house on January 30. We will not take coolers or whole deer after this date.

We really appreciate your support for a successful season and look forward to the 2026-2027 season where we will open late October.

01/05/2026

Two more weeks until season’s end. Please make sure to check our page for updates Our hours will change after our zone’s season ends on January 19.

Please note that our last day to take deer whole(if your season is still open), frozen meat and coolers is January 30. We will NOT accept meat after January 30.

You must have a harvest confirmation number for all deer dropped off. Including cooler and frozen deer. Cooler with 3 deer = 3 harvest confirmation numbers.

Best of luck these last couple of weeks! Happy Hunting. 🦌

12/23/2025

Merry Christmas from the Clark’s Deer Processing Family.

Holiday Hours:

Christmas Eve: CLOSE at 2pm
Christmas Day: CLOSED ALL DAY. NO Pickup or Drop Offs

12/02/2025

HELP. Our freezers are full. If you have been texted your meat is ready please make arrangements to pick up. We are open 830-8 for pickup. Thanks for the business!!

11/26/2025

REMINDER: We are CLOSED all day Thanksgiving Day.

11/02/2025

We are closed only to drop off of whole deer that need skinning every day from 1p-5p We will be open for pick ups and cooler drop offs. Sorry for the confusion.

2025-2026 Menu and Price Sheet
11/02/2025

2025-2026 Menu and Price Sheet


10/31/2025

Good Luck tomorrow hunters!!
Reminders:

-Have your FLORIDA confirmation number ready before you get to the skinning rack.

- Hours: 830am -8pm. (Last drop off 8pm)

- We do not accept deer from out of state. Deer from out of state must be in a cooler and deboned (NO BONES). NO EXCEPTIONS.

10/26/2025

UPDATE: New Hours and Processes. We are thankful for growth but with that we have to change some processes.

Harvest/ Confirmation # REQUIRED for all deer. NO EXCEPTIONS!!!!

Dates of Operation: Nov 1- January 23,2026 will be closing the season at the end of our service area.

Hours: Sunday-Saturday
8:30-12:00 Drop off/Pickup
1:00-5:00 Pickup Only NO Dropoff (This will be enforced)
5:00-8:00 pm Drop off/Pickup

We CLOSE at 8:00pm. Please make sure to plan appropriately in the evening. We cannot stay open late nights and continue to process. It gets darker early and this gives time to get your kill to us.

We are a small family owned business. Jason and Jeffrey love deer processing and work hard, late, long hours, but have full time jobs out side of the processing. If you call and do not get an answer they are likely working at their daily job. Please send a text and they will get back to you as soon as they can.

Address

Clark Road
Monticello, FL
32344

Website

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