Blue Mountain Meats

10/09/2026

Come check out our cute little sheep herding scarecrow!

09/10/2026

Mutton Ribs are only $6.75/lb at Blue Mountain Meats!

Looking for something different for dinner? We've put together an easy Southwest Mutton Rib recipe that's tender, savory, and simple to make.

Whether mutton is already a family favorite or you've never tried cooking it before, this is a great recipe to start with.

Stop by Blue Mountain Meats in Monticello and pick up some Grade A mutton ribs for only $6.75/lb — cheaper than beef!

Try the recipe and come back to this post to tell us how yours turned out! We'd love to hear what you think.

08/24/2026

What was that one childhood snack you would eat right now without hesitation?

02/27/2026

🧂 Ingredients (Feeds 6–8)

4–5 lbs mutton ribs

1½–2 tsp salt

1 tsp black pepper

Optional: sliced onion or garlic

That’s it. Traditionally, salt is the main seasoning.

👩🏽‍🍳 Directions
1️⃣ Preheat

Preheat oven to 325°F.

2️⃣ Season

Pat ribs dry.
Season generously with salt and black pepper on all sides.

(Mutton needs proper salt — don’t under-season.)

3️⃣ Arrange

Place ribs bone-side down in a roasting pan.
If using onion, scatter underneath for flavor.

4️⃣ Cover & Roast

Cover tightly with foil.
Roast for 2½ to 3 hours until tender.

5️⃣ Crisp the Top

Remove foil for the last 20–30 minutes.
Let the top brown and edges crisp slightly.

If you want a little extra crisp, broil 3–5 minutes at the end — but watch closely.

🥔 Serve With

Frybread

Blue corn mush

Roasted green chile

Pinto beans

❤️ A Note About Roast Mutton

Roast mutton ribs aren’t meant to be rushed.
They’re meant to be shared.

The crispy edges, the tender inside, the simple seasoning — that’s what makes it traditional.

Ask for American Lamb & Mutton from Blue Mountain Meats, or request it from your local retailer.

Some flavors are worth keeping exactly the way they’ve always been.

02/15/2026

Happy Valentines day from Blue Mountain Meats here's what we had, some nice chicken and home made mashed potatoes with a nice caramelized onion sauce.

02/12/2026

Looking for lamb or mutton in the Four Corners region?

Blue Mountain Meats is based in Monticello, Utah and serves walk-in customers, foodservice, and bulk buyers.

📞 Call today to check availability:
1-800-437-3448
Local: (435) 459-2289

12/26/2025

🍗🍚 Easy Chicken & Rice Casserole (Feeds a Family + Seconds!)

Made this the other night and it’s a solid, no-nonsense comfort meal. Great for picky eaters and leftovers. Absolutely Delicious!!!

Ingredients
• 5 chicken breasts (about 4 oz each), cooked & chopped
• 2½ cups uncooked white rice
• 4 cans cream of chicken soup (10.5 oz each)
• 3¾ cups water
• 3½–4 tsp chicken bouillon
• 1 can corn, drained
• 1 can black beans, drained & rinsed
• 1 small can mild Hatch diced green chilies
• Black pepper to taste
• 2–3 cups shredded cheese (cheddar or Colby-Jack)
• Optional: sweet peas (add to part of the pan if needed)

Directions
1️⃣ Preheat oven to 375°F
2️⃣ Mix everything except cheese in a large bowl
3️⃣ Pour into a greased 9×13 pan
4️⃣ Cover tightly with foil and bake 60 minutes
5️⃣ Remove foil, sprinkle cheese on top
6️⃣ Bake uncovered 10–15 minutes until bubbly
7️⃣ Let rest 5–10 minutes, then serve

💡 Tip: Taste the liquid before baking — it should taste like slightly salty soup (rice absorbs a lot).

Comfort food win 🧀🔥

12/22/2025

Blue Mountain Meats will be open till noon Wednesday the 24. And till noon friday the 26th.
We hope has a very merry Christmas!

12/21/2025

Don't have a Christmas tree, let us help you get you up and running. 😁

12/17/2025