For decades chefs all over the world have used what are called “compound butters” to give rich, mouth-watering flavors to the food they serve. Compound butters are mixtures of butter with additional ingredients used to enhance flavor and texture with a wide variety of foods. They are often used in sauces or as a sauce themselves. Compound butters offer such versatility and ease that it’s a shame f
or the home cook to go without them. The ease of use and endless options make our butters a perfect fit for the beginner cook or advanced chef. After 20 years in the restaurant industry as an accomplished chef, Dave Hawley decided that these products shouldn’t be kept a secret among chefs any longer. We offer these versatile butters at a great price so they can be the new staple in your refrigerator! Our ready-to-use butters can be used as a finishing touch on most meats. Just spread a spoonful on steaks, seafood, chops, fish, chicken, and yes, even escargot for a fresh twist in flavor. Slather them on veggies to increase and complement the garden-fresh taste. We love to slather Chipotle Lime butter on corn-on-the-cob! Barrel Butters will always deliver a flavorful and elegant touch to just about anything you cook at home! Our entire line of butters is made in Minneapolis, Minnesota. We make our compound butter by whipping whole butter with a variety of fresh herbs and fresh squeezed juices to provide the vibrant, bold, and powerful yet pleasant flavors that will enhance practically anything you cook at home. Ask your grocer today for Cilantro Lime, Lemon Chive and Garlic Herb butters made by Barrel Butter!