Kramarczuk's

10/21/2026

We’ve all had that urge…

A dish so tasty, you feel like dancing! Which food makes you wanna bust a move?

10/14/2026

Which food tastes better during autumn (other than anything pumpkin spice)?

When the air gets crisp and layers of clothing increase, we start thinking schnitzel. Specifically our schweineschnitzel (pork) with a squeeze of lemon, dipped in creamy gravy and served with spatzle and stewed red cabbage.

If you’ve already had your fill of pumpkin spice give this savory fall meal a try. Available in our restaurant or takeout but only until the last leaves fall from the trees!

10/03/2026

09/10/2026

Introducing a new special: Corn Pups! 🌭🌽

We’ve dipped our all-beef hot dog into a cornmeal batter we mixed up from scratch. Then we fried it up to a golden crisp.🤌

The perfect antidote to any Minnesota State Fair FOMO you may be experiencing!

Order your Corn Pups (2 per order, perfect for sharing or not) in our restaurant, but hurry — they’re available only through September!

09/05/2026

🤫 We’re letting you in on a Kramarczuk’s secret…

Some dishes disappear from the menu, but never really go away ❤️

Decades ago, our Combination Plate was a Kramarczuk’s classic — a familiar sight on tables throughout the restaurant and a favorite way to enjoy a little bit of everything

A stuffed cabbage roll, sausage, pierogies, and a side of your choice, all together on one plate

And here’s another little piece of history: the Combination Plate was always intended to feed two people. Of course, over the years we’ve watched plenty of determined customers tackle the whole thing themselves — and somehow still find room for dessert. 😂

While you won’t find it on our regular menu anymore, those in the know can still order it from our secret menu. 😉

If you remember the Combination Plate from years ago, consider this your sign to come back for an old favorite. And if you’ve never had one, now you know the secret

08/21/2026

Heading out for a late-summer adventure? Take your Kramarczuk’s favorites to-go!💨

All of our restaurant items—from grinder sandwiches to soups, cabbage rolls, and desserts—can be ordered as takeaway
One word of caution: You may not get far before feeling the urge to devour your treats! 🤤

To place a to-go order, head to our website (online ordering) or request your items to-go at our cafeteria counter!

See you soon☺️

08/15/2026

It’s one of the busiest times of the year for sausage — but no matter how busy our kitchen gets, quality always comes first. 🌭❤️

Our team works hard every day to keep up with the season while giving every batch the same care and attention we expect from Kramarczuk’s. Fresh ingredients, time-honored recipes, and no shortcuts.

Because whether we’re making a hundred sausages or thousands, what reaches your table should always be something we’re proud to put our name on.

Fire up the grill, grab the mustard, and enjoy. We’ll keep making them the Kramarczuk’s way. 😋🔥

08/07/2026

We love sharing little moments from our and this one is definitely one of our favorites 😁

Some people say, «Excuse me» Around here, we accidentally bump into each other... and somehow it turns into a full-on salsa dance 😂💃

Working in a tiny space definitely keeps things interesting, but it’s also what makes every shift so much fun. If you can’t avoid the chaos, you might as well dance through it ❤️

Tag the coworker you’d like to salsa with! ✨

07/30/2026

PSA: Knowing the owner doesn’t get you free food...

It gets you promoted to our unofficial Facilities Manager🛠️😂

If you’re already talking to him, help us out and mention that squeaky door, wobbly table, or anything else that needs fixing

After all... there’s no such thing as a free lunch 😉

07/23/2026

What happens when one of our most popular summer sandwiches gets a creative reboot? 🤔🥪

Introducing the «Pollo»chetta

For years, our Porchetta sandwich has been a summer favorite. This year, we challenged ourselves to capture everything people love about it—those classic Italian herbs, fresh flavors, and satisfying bite—but using something you’ll only find at Kramarczuk’s

Instead of pork, we created our own house-made «Pollo»chetta: juicy, flavorful and lightly smoked chicken lunchmeat, seasoned with traditional porketta spices, sliced thin, and layered on ciabatta with creamy lemon-basil aioli, fresh mozzarella, and peppery arugula

The result is lighter, perfect for summer, and unmistakably Kramarczuk’s

Whether you’re a longtime fan of our Porchetta or trying it for the first time in its new form, we think you’ll discover a new favorite

Available for a limited time—stop in and try the «Pollo»chetta! 🇮🇹🐔