10/29/2026
🥕𝐐𝐮𝐢𝐜𝐤 & 𝐄𝐚𝐬𝐲 𝐑𝐨𝐚𝐬𝐭𝐞𝐝 𝐂𝐚𝐫𝐫𝐨𝐭𝐬
Roast your carrots with a drizzle of olive oil, a little salt and pepper, and a light sprinkle of garlic powder if you like. Preheat your oven to 400°F, peel the carrots, and cut them into evenly sized sticks or slices. Spread them in a single layer on a baking sheet and roast for 25–35 minutes, turning halfway through, until tender with lightly browned edges.
𝐌𝐚𝐫𝐤𝐞𝐭 𝐓𝐢𝐩 : For a little extra flavor, toss the hot carrots with a small pat of butter and a pinch of fresh or dried thyme before serving. The natural sweetness of the carrots comes through beautifully as they roast, giving you a simple, delicious side dish with very little fuss!