09/22/2026
Farmers market stalls are overflowing with seasonal fruits and vegetables right now, and the last thing anyone wants is to see those beautiful finds go bad before getting a chance to enjoy them. Here’s how to store your produce so it stays fresh, crisp, and delicious for as long as possible.
Use Airtight Containers for Fragile Produce
Berries and other quick-to-spoil fruits benefit from being stored in containers with tight-fitting lids. This helps keep moisture out and prevents early rot or mold. Make sure to dry them thoroughly before sealing.
Wait to Wash
While it’s tempting to wash everything right when you get home, moisture can shorten the shelf life of many fruits and vegetables. Wash produce just before using it to prevent mold and bacteria from growing. The same goes for chopping—uncut vegetables last much longer.
Add a Paper Towel to Leafy Greens
Leafy greens like lettuce and spinach are prone to wilting and spoilage. To keep them fresher longer, store them in a container or produce bag with a dry paper towel. It will absorb extra moisture and help extend their life.
Trim the Tops Off Root Vegetables
For vegetables like carrots, radishes, or turnips, remove the leafy tops before storing. The greens pull moisture from the roots, causing them to soften more quickly.
Make Sure Produce is Completely Dry Before Storing
Whether you’ve washed it or picked it up damp from the market, ensure everything is fully dry before storing. Even a little extra moisture can lead to mold or spoilage, so let your produce air dry or gently pat it dry with a clean towel.
Quick Tip
Use the most perishable items like berries and greens early in the week, and save heartier items like squash, carrots, or potatoes for later.
