Sals Fresh Seafood

Sals Fresh Seafood Janice and Sal Bramante
Supplying fresh New England Seafood
Wholesale and Retail
603-731-1736

Supplying Fresh New England Seafood at Moulton Farm in Meredith, NH

With a deep sense of responsibility and commitment, Sal Bramante meticulously handpicks the freshest seafood directly from the fishing boats that arrive at Boston's bustling fish pier. Drawing on his extensive experience managing his family's long-standing commercial fishing business, Sal has fostered enduring relationships with

local fishermen who respect his dedication to quality. These profound connections guarantee that customers have unrivaled access to the finest, top-quality seafood available in the market at Sal's Fresh Seafood.

A great way to use Moulton Farm's Own Fresh Tomatoes!
06/12/2026

A great way to use Moulton Farm's Own Fresh Tomatoes!

Stop by this week for Sushi-Grade Fluke Fillets 🐟
06/11/2026

Stop by this week for Sushi-Grade Fluke Fillets 🐟

Take Out Lobster Dinner for Dad 🦞Fully cooked twin 1.5 lb lobsters with two sides and two desserts.Sign up now! Limited ...
06/09/2026

Take Out Lobster Dinner for Dad 🦞

Fully cooked twin 1.5 lb lobsters with two sides and two desserts.

Sign up now! Limited spots!

Saturday 6/21 & Sunday 6/22. Pick up between 4pm and 5pm.

https://www.moultonfarm.com/lobster-dinner

New this week: Wolffish!The Wolffish is a white fish that has a firm, meaty texture with a flavor that is often compared...
06/04/2026

New this week: Wolffish!

The Wolffish is a white fish that has a firm, meaty texture with a flavor that is often compared to lobster or crab. It is great on the grill, pan-seared, in stews, and baked. It's a great chance to try something new!

Check out the video below to learn more:

https://www.youtube.com/watch?v=RnirpXi-b2A

The world is your oyster.. so you might as well eat some!
05/29/2026

The world is your oyster.. so you might as well eat some!

Sal is excited to tell you that Live Lobsters have arrived! 🦞
05/28/2026

Sal is excited to tell you that Live Lobsters have arrived! 🦞

Wild King Salmon season has begun just in time for Memorial Day Weekend! Stop by to pick some up today! 🐟
05/22/2026

Wild King Salmon season has begun just in time for Memorial Day Weekend! Stop by to pick some up today! 🐟

Memorial Day is almost here. What kind of fish will you be grilling this weekend?
05/21/2026

Memorial Day is almost here. What kind of fish will you be grilling this weekend?

The sun is finally shining, so it's the perfect time for a meal with a summer feeling: Shrimp Tacos!Check out the recipe...
05/16/2026

The sun is finally shining, so it's the perfect time for a meal with a summer feeling: Shrimp Tacos!
Check out the recipe below:

Ingredients (12 small tacos. Serves 4)

Shrimp

1 pound medium shrimp about 45 shrimp, peeled and deveined
2 cloves garlic minced
1/2 teaspoon salt
1 teaspoon ground cumin
1 teaspoon chili powder
1/2 teaspoon onion powder
4 tablespoons olive oil
1 tablespoon unsalted butter
1 large avocado, thinly sliced
2 cups shredded green cabbage
1 large avocado thinly sliced
Corn or flour tortillas

Cilantro Lime Sauce

2 limes
2 cloves garlic, minced
1 tablespoon coarsely chopped jalapeño, remove seeds for less spice
1/2 buch cilantro, chopped
1/2 cup mayo regular
1/2 cup sour cream
1/2 teaspoon salt
1/4 teaspoon pepper

Instructions

Shrimp

Pat both sides of the shrimp dry. Toss in a large bowl with garlic, salt, cumin, chili powder, onion powder, and 3 tablespoons olive oil. Cover and refrigerate for at least 15 minutes (up to 8 hours). In a large pan, melt butter and remaining 1 tablespoon oil.
Cook shrimp in batches to avoid overcrowding the pan. Add shrimp in a single layer and sauté until they just turn pink, flipping halfway, 2–4 minutes total depending on their size. Remove from heat and set on a cutting board. Cut off the tails. If desired, add a squeeze of fresh lime juice to the shrimp.

Cilantro-Lime Sauce

Zest and juice limes to get 1 teaspoon zest and 4 tablespoons juice. In a small blender or mini food processor, combine all the sauce ingredients. Add salt and pepper (or to taste) and blend until smooth. Taste and adjust to preference. Refrigerate until ready to use.
Assemble Tacos
Remove 1/2 cup of cilantro-lime sauce and toss it with the shredded green cabbage to combine.

Optional: Spray tortillas (both sides) with cooking spray and grill on the stovetop over an open flame until slightly charred. Alternatively, warm tortillas in the microwave, covered with a damp paper towel.
Fill tortillas with a generous serving of slaw, shrimp, and fresh avocado. Drizzle more sauce on top and serve with a squeeze of fresh lime juice.
*Recipe from Chelsea's Messy Apron*

Swing by and wish the Captain of the Fish Pier a Happy Birthday before he starts charging people for birthday hugs by th...
05/15/2026

Swing by and wish the Captain of the Fish Pier a Happy Birthday before he starts charging people for birthday hugs by the pound! 🐠🎂

Address

18 Quarry Road
Meredith, NH
03253

Opening Hours

Thursday 8am - 5pm
Friday 8am - 5pm
Saturday 8am - 5pm

Website

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