We are currently open 7 days a week. Our farm market, kitchen and bakery will have everything you need for great tasting meals and desserts. From early spring through late December find vegetables we grow using sustainable methods and non-GMO seed.
In the spring and summer our garden center has annuals, perennials, vegetable plants, herbs, and fruit trees that are well suited for the Lakes Region. We have plants that work in shade, part shade, and full sun conditions. Since the health of your soil directly affects how well your garden grows, we also have a selection of garden amendments including ones suitable for organic gardening.
In addition to growing our own produce and plants, preparing fresh foods and baked goods in our farm kitchen, we partner with other New England farms and small businesses to provide you with quality cheeses, seafood, meat, poultry and treats. Fresh seafood direct from the fish pier in Boston will be available on Thursdays, Fridays, and Saturdays at Sal’s Fresh Seafood counter. Freshly made cider doughnuts are available at the Cider Bellies stand on Fridays, Saturdays and Sundays.
In late fall our garden center has seasonal decorations and decorative plants to brighten your home and office. Our pumpkin patch is also open in the fall.
Starting in late November we will have wreaths and freshly cut local Christmas trees.
When are you coming to visit?