Busia's Polska Kitchen

06/09/2021

If you don't know about this man, please look him up.

03/05/2021

Okay, folks... I am starting the book. I am leaning toward a print version instead of virtual. I myself like the feel of the pages between my fingers. Wish me luck! Pre-orders are welcome. No money required at this time, but I am trying to see how many copies I will need to print.

04/29/2020

Got a question for all of you that adore Polish food. Let's call this an informal poll.

If you had the opportunity to purchase a recipe book or have a download, would that be of interest to you? Some ingredients are not readily available to me, but that won't stop me from publishing them! If the recipe calls for an unusual ingredient, I can make suggestions for substitutions.

I may not be able to create and ship to you due to failing health, but I can write the heck out of it! Thoughts?

12/10/2013

Y'all get ready. Busia's is about to start kolaches.

11/29/2013

I'll be playing some while making pierogi today. Hope everyone had a great Thanksgiving yesterday!

Especially now!

11/29/2013

Busia's is starting to make sweet cheese pierogi for the Christmas rush starting tomorrow. Who's in?

10/16/2013

We are considering offering our sausage at events around town. How many of you would like to see Busia's offering our authentic Old World Kielbasa at festivals?

09/16/2013

We had a great response to our pre-orders in August, so Busia's is now taking pre-order for our December batch of kielbasa. Get on the list so you're not left out!

08/12/2013

Pre-orders for Busia's Authentic Old World Kielbasa were so successful, that we are making up another 50 pounds this coming week. Be sure to get your order in! We won't be making any more until December.

08/01/2013

Busia's will be starting the sausage this weekend. We have 24 pounds in pre-orders. Get your order in before the weekend so you're not left out!

07/27/2013

Busia's now has 6 pre-orders for our August batch. Get your orders in so you won't be left out!