Buster's Butcher

10/15/2026

The shelves are full and ready for the week ahead. 🍝
Come by the shop when you need something for dinner this week!

10/14/2026

10/08/2026

Come see us this week! 🥩

09/30/2026

We had Brad break down bavette, flank, and tri-tip — the cuts that never last long around here. 🥩🔥

His go-to ways to cook them, plus how to slice them right.
Sourced from our friends at Home Place Pastures.

Hit save so you’ve got it when the grill’s on.

09/23/2026

It's lunch time - this Spicy Italian Sub is calling your name.
Made fresh daily! 🥪

09/17/2026

Our breakfast is simple and done right: homemade biscuits, gravy, and locally sourced meat. 🍳🥓

🔸10% off for first responders, Memphis students, and faculty.

09/16/2026

Local, honest — and ready for whatever you’re cooking tonight. 🥩

09/08/2026

Let us take dinner one night this week. House-made soups, sides, and casseroles are in the freezer — homemade, just already done. 🥘

Open 'til 6PM every night.

09/05/2026

This is the rack before we break it down.

Bone-in rib, cut right here on Highland — the kind of piece that turns into tomahawks, standing rib, or whatever you’re cooking this weekend. 🥩🔪

Sourced locally:

09/04/2026

A little lunch stop, right here in the neighborhood. 🥪🥗
House-made sandwiches and salads made fresh every morning. Grab a slice of our house-made pie and a local drink to go with it.

Memphis area college students and faculty, and first responders — we’ve got 10% off for you. ♥️