10/08/2026
Join us this Saturday, October 10, for an evening of Spanish cooking, live music, and Eastern Shore flavor at Vaux Hall Farm Market with Chef Daniel Domingo of Land of Saffron.
Watch Chef Daniel cook Paella Valenciana fresh and live, featuring golden saffron rice, tender brisket, shrimp, and chicken—all made for sharing, savoring, and making a night of it.
Cooking starts at 5pm. You don’t want to miss this show!!
Saturday, October 10 | 5–8 PM
Dinner at 6 PM | $40 per plate
LAST CHANCE TO SIGN UP!
A Little Farm | A Little Shore | A Lot of Love