Beckett's Blends

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Beckett's Blends Whole-plant herbal kitchen staples and educational workshops for natural resilience in our modern chemical world. Greater Boston area

07/07/2026

Have you heard of einkorn wheat?

This delicious meatball and pasta dinner is a wonderful way to celebrate the beauty of einkhorn, the world’s oldest cultivated wheat. It has never been hybridized or altered by modern farming, which means:

Easier Digestion: Modern wheat has 42 chromosomes, but einkorn only has 14. This gives it a simpler gluten structure that is much easier for many people to digest.

High Nutrition: It is packed with protein, healthy fats, and powerful antioxidants (like lutein) that reduce inflammation.

Low Glycemic Index: It breaks down slower in your body. This helps prevent sudden blood sugar spikes.

As these meatballs are made with whole wheat einkhorn flour, shiitake and lion’s mane mushrooms, and tempeh, they are jam-packed with protein, beta-glucans, and various compounds that support cognitive, gut, cardio-metabilic, and immune health. And combined with fennel, this unique flavor and texture combination is superfood alternative to your traditional meatball.

Check out our blog in the bio for the full recipe!

If you’ve heard of it before, what have you made with einkhorn? I got my pasta and flour from jovial and it was DELICIOUS.

02/07/2026

And the first meal on the new Blackstone Products griddle is…

Seared purple cabbage, halloumi, onion, watermelon radish, watermelon, and fresh peas! Served over rice with a passionfruit shallot BBQ sauce 🤤

🍉

26/06/2026

Cool your summer off with this delicious NA Tulsi sangria! This herbal tea blend of hydrating summer tonics is a tasty, fun, and functional beverage to both wow and nourish your summer guests. Sweetened only with apples and goji berries, it’s also naturally sweet with no added sugar. Watch for the full recipe!

22/06/2026

Many of you have asked for the recipe of that creamy blue-green matcha I made recently, and here it is!

The adaptogenic mood support of maca root, immunomodulation and antioxidants of elderberry + spirulina, and the “calm alertness” effect of matcha makes this a tasty tonic to help you through times of stress when you’re finding that coffee is too harsh on your system.

New Recipe: Dandy Nettle PestoThis is one of my favorite Spring and Summertime tonic recipes to share with the community...
21/06/2026

New Recipe: Dandy Nettle Pesto

This is one of my favorite Spring and Summertime tonic recipes to share with the community, because it is so nutritious yet so easy! Stinging nettle and dandelion are among the most nutrient-dense food herbs Mother Nature has to offer us, and both outshine mainstream salad greens like kale, spinach, and arugula when it comes to vitamins and minerals.

This recipe is also quite versatile in that you can swap in whatever bitter greens you have access to this season. If you’ve taken one of our culinary herbalism workshops or classes, you’ve probably seen some version of the herbal staple demonstrated with your own eyes. Enjoy!

Full recipe at https://www.beckettsblends.com/beckettsblog/dandy-nettle-pesto

16/06/2026

🚨 Emergency Garden Relocation: The Woody Herbs episode!

Watch for general potting tips, strategies to improve odds during mid season, and specific guidance for woody herbs like lavender, sage, and thyme.

12/06/2026

It’s about that time….

5 days until I have to say goodbye to this garden forever. But now that I know the next owners plan to replace it entirely with grass, what was a tearful farewell has transformed into a fiery mad dash to relocate as many plants as I can. It’s a terrible time to be transplanting - when everything is in full bloom, in peak summer heat. But I’m trying out a few strategies to give them the best chance at survival!

If you’re near Medford, MA and want to come pick up some free medicinal/culinary herbs, I’ll definitely have some to spare! DM if interested.

08/06/2026

People seem to be hungry for more dandelion content, so here’s my answer to your questions and comments!

If you are new here, 👋 welcome! My mission is to bring plants and people closer together, and to help my community regain control of their own natural wellness and resilience in a modern chemical world.

Follow along for tips and tricks about herbalism, cooking, ecological gardening, and everything in between.

cookingforhealth

Come see Beckett’s Blends and the many other incredible herbal vendors at ! We have workshop signups and culinary herbal...
06/06/2026

Come see Beckett’s Blends and the many other incredible herbal vendors at ! We have workshop signups and culinary herbalism guide posters for sale. See you there!

18/05/2026

Join me on 6/9 at Wright-Locke Farm as we dive headfirst into a strawberry tulsi sangria mocktail, tonic mushroom “carnitas” tacos with a nettle chimichurri, velvety aphrodisiac truffles, and the basics of culinary herbalism!

Cooking Medicinally: Tonic Herbs for Daily Resilience With Sous Chef Beckett

Date: Tuesday, June 9th
Time: 6:00-8:30 PM
Location: The ASB Kitchen at Wright-Locke Farm
Class Fee: $80, tiered pricing available

Follow link in the bio to register!

Address


02153, 02155, 02156

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