Ripe From The Vine Oil & Vinegar Company

06/18/2026

🍀Who is feeling lucky?!?🍀
Father’s Day Raffle to be drawn on Saturday!

⭐️FATHER’S DAY RAFFLE!!⭐️
Win this $130+ basket for your favorite dad!
Contents include:
🫒 375 ml Tuscan Herb Infused Olive Oil
🫒 375 ml 18-year aged Traditional Dark Balsamic
🫒 200 ml Chipotle Infused Olive Oil
🫒 Garlic & Red Chili Pepper Stuffed Olives
🫒 Sea Salt & Black Pepper Soberdough
🫒 Garlic Slawsa
🫒 RFTV Steak Seasoning
🫒 Halladay’s Harvest Backyard BBQ Rub
🫒 2 self-closing spouts
🫒14 inch grilling fork

Like, Comment, and SHARE this post to enter! (Please tag us!) Winner will be drawn and posted on Saturday evening! Pickup can be arranged on Sunday morning or any time during normal business hours.

06/17/2026

BLACK CHERRY BBQ RIBS

Ingredients:
1 large rack of pork ribs (5-7lbs)
1/2 cup of RFTV’s Cherry Dark Balsamic Vinegar
2 cloves garlic, minced
1/2 small onion, diced
1/4 cup dark brown sugar
2 Tbs soy sauce (We use Liquid Aminos)
2 Tbs grainy Dijon mustard
Salt and pepper to taste

Directions:
-Pat ribs dry & place on parchment lined baking tray.
-Whisk balsamic, garlic, onion, sugar, soy sauce, and Dijon, and brush sauce onto both sides of ribs.
-Place ribs in 225F oven for 6 hours, basting every 2 hours.
-When ribs are nearly done, preheat grill and sear ribs on both sides for about 5 minutes to crisp.

06/14/2026

⭐️FATHER’S DAY RAFFLE!!⭐️
Win this $130+ basket for your favorite dad!
Contents include:
🫒 375 ml Tuscan Herb Infused Olive Oil
🫒 375 ml 18-year aged Traditional Dark Balsamic
🫒 200 ml Chipotle Infused Olive Oil
🫒 Garlic & Red Chili Pepper Stuffed Olives
🫒 Sea Salt & Black Pepper Soberdough
🫒 Garlic Slawsa
🫒 RFTV Steak Seasoning
🫒 Halladay’s Harvest Backyard BBQ Rub
🫒 2 self-closing spouts
🫒14 inch grilling fork

Like, Comment, and SHARE this post to enter! (Please tag us!) Winner will be drawn and posted on Saturday evening! Pickup can be arranged on Sunday morning or any time during normal business hours.

06/13/2026

See you there!
Hingham Farmers Market is 9-1 at 95 Station Street!

Hello friends!! What's up? Hot enough for ya? :We can already taste that first sip of Pucker Up Lemonade!!! Blood Orange is our favorite (and my "our" we mean the person writing this post!!).

Anyhoo....here it is. THE LIST!!!! See you Saturday!!!

And for those who are new here!
- 9-1 pm
- 95 Station Street
- RAIN or SHINE
- Friendly dogs and their owners are welcome!!
-Cash is truly appreciated and makes things easier!
- Bring your own market bag (and perhaps an ice pack) so you don't worry about the drive home after the market with your eggs or beef or fish or hummus!!

We appreciate each and every one of you. And as the song says, "Have we told you lately that we LOVE you?" We do.

See you in a few days!

❤️

06/11/2026

Dr Simon Poole, Cambridge MD, researcher, author, educator and internationally renown expert (on nutrition, science and public heath) shares the importance of a polyphenol-rich diet at the 2026 Olive Oil Times Education Lab in New York. (Recorded by Carola Dümmer )

06/11/2026

To our ❤️ SOURDOUGH BREAD LOVERS ❤️
Tomorrow will be the last day to order sourdough until after July 4 as Monica will be undergoing surgery and will require at least a 2 week recovery. If you only eat her bread (like we do), I would recommend ordering what you need for the next 3 weeks and freezing it. 🍞 We can tell you from experience that the sliced sandwich loaf defrosts beautifully on the counter, as do her sourdough brownies and cookies. We have also rewarmed defrosted boules and focaccia in the oven, and they come out fresh-baked— crisp on the outside and soft on the inside. (We’ll post a reel we made in our story for those who are interested in learning how we rebake our boules. And you can do it in the air fryer to avoid heating up your oven!)

And wait!!
Did you know that there are added health benefits of freezing and thawing your sourdough??
⭐️Lower Glycemic Impact: The freezing process causes "starch retrogradation," which rearranges the starch molecules into a tighter structure that is harder for your body to break down. This lowers the bread's Glycemic Index (GI), meaning it causes a slower rise in blood sugar.
⭐️Enhanced Resistant Starch (Prebiotic): Because your body can't easily digest this converted starch in the small intestine, it travels intact to the large intestine. There, it acts as a prebiotic, feeding beneficial gut bacteria.
⭐️Stacked Benefits by Toasting: The nutritional upgrade doesn't stop at freezing; research shows that toasting the bread after it has been frozen and defrosted can reduce the blood sugar spike by up to 40% compared to fresh bread.

So think ahead when preordering your bread for this Satruday. Deadline tomorrow/Thursday at 8:00 pm.

And join us in praying for a successful surgery and speedy recovery for our Sourdough Sweetheart. 🙏🏼🙏🏼🙏🏼

06/08/2026

According to health evangelist, Dr. Dan Gubler PhD, authentic SOURDOUGH:
✅ improves digestibility
✅ does not increase bloating
✅ is anti-inflammatory
✅ is anti-fungal
✅ is antioxidant
✅ reduces the gluten load in the bread
✅ is better for those with IBS
✅ is rich in postbiotics
✅ suppresses appetite
✅ increaes bioavailability of vitamins, minerals, and other nutrients in the bread
✅ has a lower glycemic index than yeast-leavened bread, and therefore lowers the blood sugar spike

➡️ Commercial sourdough made with yeast and vinegar is NOT as healthy for you as traditionally fermented sourdough.
➡️ 4-10 slices per week, incorporated into a healthy and calorically-balanced diet, is recommended to get the full health benefits.

Reference:
https://drdangubler.com/yes%2Fno-series-by-dr-dan/f/sourdough-bread-yes-or-no-references?fbclid=IwZXh0bgNhZW0CMTEAAR4vhj_RIhubf6WLil-Xx9vJjnVO3q8_CvLH2BkEe9u_0ynGr-l1ik4KgsfVKA_aem_sB3zBGYIgEtEm1Zu4Jk1IQ

06/06/2026

Our bougie dog knows what’s good for her!
She will sit and refuse to eat until we drizzle a little EVOO over her food! (I finally got my camera ready to record.) Did you know that it is excellent for dogs’ joints, skin, digestive track, and overall health when given in small doses?

06/05/2026

Hingham Peeps!
Get your preorders in by 5 on Friday if you want us to package something special for you!!

06/04/2026

We’ve got a few extra menu items on this list! Check ‘em out!