The Olive Tap Manitou Springs

11/02/2026

🍎🍐🧀 Fall flavors never tasted so good!

Crisp apples, juicy pears, creamy Brie cheese, and a drizzle of our Cranberry Pear Balsamic Vinegar come together in this warm, golden panini that's perfect for lunch, dinner, or a cozy seasonal snack. Finished with the savory herb notes of our Herbes de Provence Olive Oil, this simple recipe transforms everyday ingredients into a sweet and savory masterpiece.

If you're looking for a delicious way to enjoy the best flavors of the season, this easy panini is a must-try! Get the recipe link in the comments

10/10/2026

🍂 Team Apple Butter or Team Pumpkin Butter? 🎃🍎

Fall flavors are here, and two of our favorite seasonal spreads are ready to make every breakfast, dessert, and snacks a little more delicious!

🎃 Pumpkin Butter is made with freshly baked pumpkin, warm spices, and brown sugar for a rich, comforting taste of autumn. Try it on muffins, biscuits, scones, or drizzled over vanilla ice cream with pecans.

🍎 Apple Butter is crafted from freshly mashed apples and perfectly seasoned with all-natural ingredients, bringing that homemade flavor just like Grandma used to make. It's delicious on toast, muffins, biscuits, oatmeal, sandwiches, and more.

Whether you're cozying up with a warm breakfast or adding a touch of fall to your favorite treats, these spreads bring the comforting taste of the season to every bite. 🍂

Pick some up today! Or order online!

🍁✨

10/03/2026

09/25/2026

Butternut Squash Ravioli with Brown Butter & Balsamic 🍂

Bring the flavors of fall to the table with this elegant yet easy pasta dish! Tender butternut squash ravioli is tossed in rich brown butter and The Olive Tap’s Mushroom & Sage Olive Oil, then finished with toasted walnuts, Parmesan, and a drizzle of Dark Chocolate Balsamic Vinegar.

Sweet, savory, nutty, and full of seasonal flavor—it's an easy way to turn simple ingredients into a restaurant-worthy meal.

Get the full recipe on our website!

09/19/2026

Savor the last days of summer with a delicious vinaigrette made with The Olive Tap's Basil Olive Oil and Strawberry White Balsamic Vinegar!

Look in the comments for the links to these fantastic products!

09/04/2026

🔥 Fire up the grill—Labor Day weekend is here! 🇺🇸

Looking for something delicious to serve up this holiday weekend? These Smoky Hickory Balsamic Pork Chops are packed with bold barbecue flavor, a touch of maple sweetness, and just the right amount of smoky goodness.

Whether you’re cooking them on the grill or in a cast iron skillet, the Hickory Barbeque Riserva Balsamic glaze takes these pork chops to the next level!

Perfect for a relaxed Labor Day cookout with family and friends. Give this recipe a try and let the holiday weekend begin!

(get the recipe link in the comments)

08/25/2026

20% Off Anniversary Special. Starting Wednesday August 26, through Sunday* August 30th, Visitors to our The Olive Tap Manitou Springs, and Colorado Springs, Colorado can get our best discount ever. Contrary to the image shown on the screen of the attached video, the discount only applies to 100ml, 375ml, and 750ml bottles of our Olive Oils and Balsamic Vinegar.

08/12/2026

This refreshing vinaigrette using The Olive Tap's Persian Lime Olive Oil and Cilantro Garlic Balsamic Vinegar makes this Black Bean and Corn Salsa as tasty as it is colorful! Whether you’re hosting a backyard barbecue or just craving something flavorful, it’s an easy, summer appetizer served with tortilla chips. It also makes an awesome topping for Southwest-style salads, tacos, or nachos.
With fresh corn in season, it's the perfect time to enjoy this recipe!

Ingredients:
15 ounce can black beans, drained and rinsed
1 cup fresh corn kernels (roasted corn on the grill makes this taste even better!)
2 fresh tomatoes, chopped
1/4 cup red onion, chopped (or more to your taste)
1 avocado, chopped
1/4 cup fresh cilantro, chopped
2 tablespoons The Olive Tap's Persian Lime Olive Oil
1 tablespoon The Olive Tap's Cilantro Garlic White Balsamic Vinegar
The Olive Tap's Kosher Flake Sea Salt to taste
*if you like a little "kick", try the Lambrusco Serrano Pepper Honey Vinegar instead of the Cilantro Garlic

Directions:
Combine all the ingredients in medium bowl and toss with the Persian Lime Olive Oil and Cilantro Garlic White Balsamic Vinegar to coat. Add the Kosher Flake Sea Salt to taste.

07/30/2026

🍋 Sip into summer with this bright, refreshing cocktail! ☀️

Our Sicilian Lemon White Balsamic Vinegar adds a vibrant citrus twist that takes homemade lemonade to the next level. Perfect for relaxing on the patio, entertaining friends, or cooling off on a hot day. Prefer a non-alcoholic version? Simply leave out the vodka for an equally delicious citrus mocktail!

🍹 Sicilian Lemon Summer Cocktail

Ingredients:
• 1 cup fresh-squeezed lemon juice
• ¾ cup superfine sugar (or 1/2 C honey)
• 4 cups water
• 1–2 tablespoons The Olive Tap's Sicilian Lemon White Balsamic Vinegar (adjust to taste)
• 1 cup vodka (optional)

Directions:
In a large pitcher, combine the lemon juice, sugar, and water, stirring until the sugar dissolves. Add the Sicilian Lemon White Balsamic Vinegar and adjust to your preferred level of citrus brightness. Stir in the vodka, if desired, and serve well chilled or over ice.

✨ Cheers to sunshine in a glass!
Stop by (or order online) and pick up a bottle of our Sicilian Lemon White Balsamic Vinegar to make this refreshing summer favorite at home!

https://www.theolivetap.com/

07/25/2026

This Slow Cooker BBQ Pulled Pork—made with our Hickory Barbeque Riserva Balsamic Vinegar and Smoky Bacon Olive Oil—comes out unbelievably juicy, tender, and loaded with rich, smoky-sweet flavor—perfect for the best sandwiches of your summer.

The link to the recipe on our website is in the comments.