10/15/2026
Also known as the sirloin cap, picanha is a staple of Brazilian steakhouses and is prized for its rich flavor, tenderness, and signature fat cap.
What makes this cut unique? Unlike many steaks, picanha is traditionally cooked with its fat cap intact. As it cooks, the fat renders, adding incredible flavor and helping create a beautifully caramelized exterior.
Pro Tip: When slicing picanha into individual steaks before grilling, cut with the grain. Once cooked, slice each steak against the grain for a more tender bite. It's a simple technique that makes a big difference.
Whether you're firing up the grill or trying something new for dinner, Booth Creek Wagyu Picanha is a cut worth discovering.
Order yours online and have it delivered directly to your doorstep: https://boothcreekwagyu.com/products/picanha-roast?variant=44243860586737&id=wejWbMx-jN
