10/24/2026
Open Today until 5 pm! 💗🍁we’ll be closing at 5 pm for our annual 10 day Fall break. We’ll be reopening Thursday, November 5th.
We’ve loaded the soup and chili freezer; our sauces are ready and lots of your favorite entrees to take home ! And, our famous Al Ducci’s Saturday Pasta is ready now! If you need catering after November 5th, give us a call now.
It’s another perfect Vermont Fall Weekend !
This seems like one of the best Falls ever!
But, before we close, come enjoy Lunch on our covered porch or dining room!
If you’re planning to feed a crowd this weekend, call us and we’ll be happy to suggest some delicious prepared meals ! If you need large format Lasagna ( for8-10 people or Saturday Pasta), please order early!! Especially if you’re hoping for our Al Ducci’s Famous Saturday Pasta, Chicken Parmesan or Chicken Piccata!
REAL Mortadella, Italian Imported Prosciutto prepared the way it should be!!! All of our great sandwiches made by Jodi and her crew! If you haven’t tried the Max’d Out Italian, you’re in for a treat! We have the best paninis in town! Gluten Free and Vegan options available.
Today's Sandwich Special:
* a Taste of Fall.. House Roasted Turkey, Cheddar, Sauteed Maple Apples and VT Hot Sap on Italian Sliced Sourdough
*Italian Meatloaf with Marinara on Ciabatta or Baguette
Hot Soup:
*Pasta Fagiole DF
*Italian Vegetable ( 11 vegetables in a tomato broth) GF DF Vegan
*Red Lentil with Spinach GF DF Vegan
And YES, we have our Meat Lasagna, Beef Meatballs, Eggplant Parmesan, Chicken Cutlets, Chicken Parmesan and Chicken Piccata daily!
GREAT NEWS🎉🎉❄️❄️ Our freezer is Repaired !!! We’re making lots of soups, chili, sauces and entrees! See the list. Also, We have Chicken or Veal Bolognaise, Sweet/Spicy Puttanesca and Pesto available. And Garlic Bread Spread.
House Made Italian Hot or Sweet Sausage with Peppers and Onions.
Chicken Specials:
* Chicken Piccata GF
*Chicken Parmesan
*Baked Chicken Cutlets
*Chicken Thighs Provençal: Slow Roasted Chicken Thighs with Tomatoes, Olives, Shallots GF DF
(Always made with FreeBird Humanely Raised Chicken)
Fish Special:
* Roasted Salmon with House Dill Sauce GF
* Roasted Salmon with Maple Mustard Glaze
Beef Special:
All Beef Meatloaf Italian Style Stuffed with Baby Spinach and Roasted Yellow Tomatoes
Vegetable Specials:
* Roasted Mediterranean Vegetables: Eggplant, Zucchini, Summer Squash, Onions, Red and Yellow Peppers and Tomatoes GF DF
*Broccoli Rabe GF DF 
* Old Fashioned Mashed Potatoes GF
*Roasted Tri Color Mini Peppers with Pomegranate Molasses Glaze GF DF Vegan
* Roasted Broccoli and Carrots GF DF Vegan
Pasta Special:
* Al Ducci’s Famous Saturday Pasta
*Gemelli Pasta and Mixed Vegetables
* House Linguine with Garlic, Parsley and Olive Oil DF
*Porcini & Portobello Mushroom Ravioli in Marinara Vegetarian
Breads??? YES, we have that too!! Lots of of fresh baked options!! We now offer Challah!
Try our new breads brought in from The Bronx…Prosciutto Loaf, Asiago Loaf, Semolina, Italian Sesame Twist, Cranberry-Walnut, Challah and also an Italian Party Loaf!
All sliced Deli meats need to be ordered a DAY IN ADVANCE!!
Open Tuesday-Saturday 10am-5pm
1-802-362-4449