Ohoopee Angus Farms

10/03/2025

02/05/2025

We have anther steer at the butcher It's $7/pound charged on the animal's hanging weight and averages about $1350/quarter. (Hanging weight has been between 750 and 800). That includes all processing costs and vacuum sealing of the meat. It's all labeled with cut of meat and pounds on it. A quarter will be approximately 125 pounds of meat and would consist of a true quarter of every cut on the animal. The animal will hang/age for 2 weeks so will be ready around the 20th of February.

01/29/2025

We got these pictures today from another happy customer. This is what a 1/4 beef looks like. Now taking orders on 1/4 beef.

12/26/2024

06/20/2024

Working for all these needy animals.

05/19/2024

Happy Sunday,Milk mouth baby!

05/17/2024

Fajita steaks! Only a few packs left. Better get them before they are gone!

05/05/2024

Tonight as I sit down with Tara to eat this meal, I consider myself blessed to know where my meat came from. It came from Ohoopee Angus, straight from our own farm to our table, from creation to consumption.

04/24/2024

Celebrate this years Vidalia Onion festival with family,friends,and Ohoopee Angus beef! To Schedule a pick up or delivery text 912-293-3134 or message us on facebook.

04/23/2024

Ohoopee Angus skirt steak on the grill. Honestly this one was better than Filet to me.

04/21/2024