10/21/2026
These cooler temps is a good time for some soup!
This creamy tomato gnocchi soup is a cozy meal with flavorful fire roasted tomato broth, along with pillowy soft gnocchi, and fresh basil.
Prep: 10 mins.
Cook: 25 mins.
Servings: 4 servings
Ingredients
1 tbsp. extra virgin olive oil***
1 medium yellow onion, diced***
4 cloves garlic, minced***
28 oz. can fire roasted tomatoes*
1 1/2 cups vegetable broth
1/4 tsp. salt
1 tbsp. brown sugar
1/4 tsp. red pepper flakes
1 cup full-fat coconut milk or
1/2 cup heavy cream
16 oz package fresh or frozen gnocchi*
1 cup fresh basil
***Available at Toombs County Farmers Market
Instructions
In a large pot add your olive oil and diced onion. Cook for 3-4 minutes over medium heat, then add in your minced garlic and cook for another few minutes until fragrant.
Add your fire roasted tomatoes, vegetable broth, salt, brown sugar, and red pepper flakes.
Bring to boil and then turn down heat to and simmer (covered) for 10 minutes to let the flavors build.
Using an immersion blender, carefully blend the soup to the desired consistency (leave in a few tomato pieces if desired).
Bring back to boil and add in coconut milk, gnocchi, and basil.
Cook for 3-4 minutes until gnocchi are cooked through and float to the top.
Top with more basil, a drizzle of coconut milk, and fresh pepper.
Enjoy with crackers, toasted bread, croutons, or another delicious side.
~Notes~
*Gnocchi cooking time can vary. Most will be ready in 3-4 minutes if using room temperature gnocchi. If you are using frozen gnocchi they may taken 6-8 minutes. Don't overcook your gnocchi or they will be mushy!
Other notes:
- Be careful when blending your soup with the immersion blender because it will be hot. You can let it cool for 5 minutes or consider wearing gloves.
- Fire-roasted tomatoes taste like regular tomatoes but with extra depth and smokiness. Theyโre juicy, slightly sweet, and tangy like canned tomatoes, but the roasting process gives them a charred, caramelized edge. If you don't like a "smoky" or slightly spicy flavor, consider using regular diced tomatoes.
- Store in the fridge for 3-4 days after it is cooled. Reheat this vegan gnocchi soup the microwave or over the stove. If it is becoming too thick, add a little more water or vegetable broth.
๐ท source: fb
