10/22/2026
Just in case you missed this month's recipe video... Check it out now!!
Our October edition of Cooking with Zi Olive is officially here, and we’re baking up something cozy, delicious, and a little better-for-you: Pumpkin Bread made with our Gold Medal-winning Koroneiki Extra Virgin Olive Oil! 🍞🎃
Why reach for olive oil when you’re baking? You can use EVOO in place of butter or many vegetable oils to add moisture and richness while incorporating the benefits of extra virgin olive oil into your favorite recipes. Koroneiki EVOO is naturally rich in monounsaturated fats and antioxidant polyphenols—so your pumpkin bread can be delicious AND bring a little Mediterranean goodness to dessert. 💚
And let’s be honest…if pumpkin bread is involved, we’re going to need a second slice. 😋
🎬 Watch the October episode of Cooking with Zi Olive and see how we turn our award-winning Koroneiki EVOO into a perfectly cozy fall treat!
🫒 Ready to bake your own? Pick up our Gold Medal-winning Koroneiki EVOO in store or shop online at www.ziolive.com.
👇 Tell us: Have you ever baked with olive oil instead of butter? Would you try it in pumpkin bread?