MilkfarmLA

06/03/2026

Native to sub-Saharan Africa but widely cultivated across the globe, sesame seeds are one human civilization’s first oilseed crops, grown for the edible seeds that can be pressed to expel valuable oil. From Japan to Lebanon, India to Jamaica, sesame is used to add a rich nuttiness to sweet and savory dishes.

Here at Milkfarm, we always receive a loaf of sesame sourdough from Bub and Grandma’s (two on Saturdays!). Given the chance, nearly every Milkfarm monger would pick the sesame loaf over the regular; there’s just something about the hint of nuttiness, that little toasty note that makes sesame such a beloved ingredient throughout the world.

These loaves go fast, so be sure to call and reserve one of you absolutely need it.

6/3/2026: 1) MILKFARM GRILLED CHEESE: a blend of 3 artisan American cheeses, caramelized shallots, onions, and leeks with cracked black pepper on wheat bread 2) HBB: French ham, Fromage de Meaux, cracked black pepper, herbed butter on baguette 3) SALAMI ITALIANO: wine-cured salami, Fontina Val D’Aosta OR sheep ricotta toscana, marcona almond pesto, sun-dried tomatoes, greens, EVOO on baguette 4) 🍪🍪

06/02/2026

Sbrinz is back! Oh boy oh boy! This hard, crystal-packed wheel is like Switzerland’s answer to Parmigiano (depending on who you ask, Sbrinz is the OG ancestor of parm).

Use Sbrinz wherever you would standard parm, but be sure to taste some straight up; this is an alpage wheel, meaning the cows were grazing on open pasture when the milk was taken. This diverse meadow diet results in some of the most complex and flavorful milk, perfect for alpine cheeses. Alpage cheeses typically command a higher price but one bite and you’ll understand…those traditional methods of husbandry and farming lead to some of the world’s best cheese.

6/2/2026: 1) HBB: French ham, Fromage de Meaux, cracked black pepper, herbed butter on baguette 2) CHORIZO PAMPLONA: fried tomato sauce, Campo de Montalban, chorizo pamplona, Mama Lil’s pickled peppers, cilantro, greens, herb butter on baguette 3) MILKFARM GRILLED CHEESE: a blend of 3 artisan American cheeses, caramelized shallots, onions, and leeks with cracked black pepper on wheat bread 4) 🍪🍪🍪🍪

06/01/2026

Lucas draws in a lot of customers with his great service and boyish charm, but there’s another Lucas that our customers just can’t get enough of…cans of Portuguese tinned fish from Luças!

This specific can of hand-selected sardines is packed with luscious olive oil and seasoned with fiery piri piri peppers, adding some piquancy to cut through the richness. Fans of Calabrian chili oil really need to pop open one of these tins!

These little fishes are perfect for an easy to assemble brunch or a fast dinner that doesn’t require turning on the oven. And if the peppers aren’t your thing, rest assured there’s a whole shelf of tinned seafood options to comb through; you’re sure to find one that fits your palate.

6/1/2026: 1) HBB: French ham, Fromage de Meaux, cracked black pepper, herbed butter on baguette 2) SALAMI ITALIANO: wine-cured salami, Italian cheese, spicy olive tapenade, sun-dried tomatoes, greens, EVOO on baguette 3) MILKFARM GRILLED CHEESE: a blend of 3 artisan American cheeses, caramelized shallots, onions, and leeks with cracked black pepper on wheat bread 4) 🍪🍪🍪🍪

05/31/2026

Every now and then, certain specific wheels of cheese come in that truly are one of a kind. A four leaf clover. A shooting star. Such is the case with this wheel of Hornbacher.

A delectable Swiss alpine cheese, Hornbacher is buttery and savory, like a baked potato with a rind. It’s perfect for mac and cheese, fondue, gratins, sandwiches…all your alpine cheese needs. For reasons we can only guess at, this particular wheel has a pronounced flake to the paste, a BUNCH of crystals and a strong, brawny flavor that really captivates the palate.

While we’re not sure exactly why this cheese tastes the way it does, these delicious variations are common when working with raw milk, artisan cheeses. Slight variations in many different areas of production, from the specific grasses the cows ate to the average humidity when the wheel was aged, can result in a deliciously different cheese. There’s a chance this wheel was simply the last one sold from its batch; perhaps it got some additional aging in a distributor’s warehouse.

Whatever the reason, this wheel of Hornbacher is phenomenal, and you should really swing by and taste it for yourself! Have a great Sunday!

5/31/2026: 1) MILKFARM GRILLED CHEESE: a blend of 3 artisan American cheeses, caramelized shallots, onions, and leeks with cracked black pepper on wheat bread 2) HBB: French ham, Fromage de Meaux, cracked black pepper, herbed butter on baguette 3) MUFFULETTA: Homemade aioli, Genoa salami, salami cotto, Louisiana olive mix, fresh mozzarella, chopped herbs, cracked black pepper on focaccia 4) TRUFFLE SALAMI: EVOO, Trufa Negra sheep’s cheese, wine cured salami, greens, truffle butter on baguette 5) 🍪🍪

05/30/2026

As a cheese shop, we’ve always got some ricotta on hand…but why? We did some digging, and it turns out….our beloved ricotta…isn’t actually cheese! Technically speaking, ricotta is made from whey. It’s a whey cheese!

As Ms. Moffett would know, milk can be transformed into solid curds and liquid whey. Curds are what gets used for wheels of cheese. Whey is often considered a byproduct of the cheese making process, but has numerous secondary uses; it can be fed to animals, sprayed onto fields as fertilizer, dried into protein powder, and can even be turned into a particularly flavorful butter (if you ever get the chance to try whey butter, don’t hesitate).

It can also be fermented and cooked, coagulating protein that remains in the liquid whey into ricotta! This is why ricotta has a different texture and flavor than fresh cheeses like fromage blanc; it’s not so much cheese as a delicious byproduct of cheesemaking! It’s also why ricotta is called ricotta; it translates to “recooked”, or “refined’”

To taste an excellent example of this refinement process, why not pick up a tub of this Tuscan sheep ricotta? It’ll make a fantastic lasagna, but it’s delicious right out of the package, maybe dolloped on a crostini with salt, pepper, and a drizzle of the best olive oil you can get your hands on.

5/30/2026: 1) HBB: French ham, Fromage de Meaux, cracked black pepper, herbed butter on baguette 2) MUFFULETTA: Homemade aioli, Genoa salami, salami cotto, Louisiana olive mix, fresh mozzarella, chopped herbs, cracked black pepper on focaccia 3) TRUFFLE SALAMI: EVOO, Trufa Negra sheep’s cheese, wine cured salami, greens, truffle butter on baguette 4) HAM JAM THANK U MA’AM: hickory smoked ham, fromage de meaux, fig jam, greens, on baguette 5) MILKFARM GRILLED CHEESE: a blend of 3 artisan American cheeses, caramelized shallots, onions, and leeks with cracked black pepper on wheat bread 6) 🍪🍪🍪

05/29/2026

From the small town of Weston near the Kansas border comes one of Missouri’s greatest contributions to American gastronomy. Right up there with toasted ravioli, BBQ spareribs and Panera Bread stands a wheel of incredible aged sheep cheese: Prairie Tomme!

Since starting the farm in 2002, Green Dirt’s Sarah Hoffman has won acclaim for her farmstead sheep’s milk cheeses (be sure to try Dirt Lover, an ash ripened bloomy rind cheese, if you ever see it in our case). She now runs the company with her daughter and a small team dedicated to producing exceptional dirt that will grow exceptional pastures. These pastures provide their sheep with a diverse, enriching diet so those ewes can provide high-quality milk that will become extraordinary cheese! Farmstead cheesemakers often put a lot of focus on the health and sustainability of their pastures; it’s one of many reasons why farmstead cheese is often highly-regarded.

Prairie Tomme is one of the only aged wheels made by Green Dirt Farm, and it’s a true standout: closely resembling cheeses like Mancheho and Patski Sir, Prairie Tomme is dense, dry, and nutty. It’s delicious sliced up on a cheeseboard, but can also be grated into pastas and risottos.

5/29/2026: 1) MILKFARM GRILLED CHEESE: a blend of 3 artisan American cheeses, caramelized shallots, onions, and leeks with cracked black pepper on wheat bread 2) HBB: French ham, Fromage de Meaux, cracked black pepper, herbed butter on baguette 3) MUFFULETTA: Homemade aioli, Genoa salami, salami cotto, Louisiana olive mix, fresh mozzarella, chopped herbs, cracked black pepper on focaccia 4) LIL’ MORTY: Lemon EVOO, mortadella, chopped pistachios, greens, stracciatella, cracked black pepper on baguette 5) 🍪🍪🍪🍪

05/28/2026

Kirkham’s Lancashire is a clothbound cheese with a self-explanatory name: it’s made by Graham Kirkham in the parish of Goosnargh in Lancashire, England.

Once produced by over 200 farms across the region, Kirkham’s Lancashire is now made solely by the Kirkham family. Graham took over production from his parents John and Ruth, who took over from their parents! It’s very cool to carry a cheese with such history and we’re glad Neal’s Yard Dairy brought some of Kirkham’s finest to SoCal!

Traditional Lancashire is made with curds from multiple milkings; in the past, this was done because farms had to build up a reserve of excess milk before finishing a wheel. This labor intensive process results in a cheese with an unmatched depth of flavor. Expect a unique “butter crumble” to the paste and a bright, yogurt-y tang, perfect for snacking alongside some jam and oatcakes.

5/28/2026: 1) MILKFARM GRILLED CHEESE: a blend of 3 artisan American cheeses, caramelized shallots, onions, and leeks with cracked black pepper on wheat bread 2) HBB: French ham, Fromage de Meaux, cracked black pepper, herbed butter on baguette 3) HAM JAM THANK U MA’AM: hickory smoked ham, fromage de meaux, fig jam, greens, on baguette 4) TRUFFLE SALAMI: EVOO, Trufa Negra sheep’s cheese, wine cured salami, greens, truffle butter on baguette 5) 🍪🍪

05/27/2026

05/26/2026

Tomato season is…allllmost here. Give it another month and the farmers market will be lousy with summery beefsteaks and heirlooms. But until then, why not try out a jar of Agnoni Crema di Pomodori Secchi, AKA sun dried tomato cream!

To be clear, this isn’t a sauce with cream in it. Crema in this case means a smooth, velvety paste made by blending sun dried tomatoes with extra virgin olive oil, salt, chile, and a bit of vinegar to create a vibrant, intensely flavorful spread. It’s has a dark, almost smoky character that’s very unique and really caught our attention when we tasted it!

It’s perfect for scooping onto spaghetti or stirring into sautéed veggies, but it also pairs phenomenally with a variety of cheeses. A board with a hunk of Piave and a pudgy wedge of Castelbelbo would be a nice showcase for this crema.

5/26/2026: 1) HBB: French ham, Fromage de Meaux, cracked black pepper, herbed butter on baguette 2) CHORIZO PAMPLONA: fried tomato sauce, Campo de Montalban, chorizo pamplona, Mama Lil’s pickled peppers, cilantro, greens, herb butter on baguette 3) BOQUERONES: fried tomato sauce, Spanish Boquerones, Campo de Montalban, cilantro, greens, and herbed butter on baguette 4) MILKFARM GRILLED CHEESE: a blend of 3 artisan American cheeses, caramelized shallots, onions, and leeks with cracked black pepper on wheat bread 5)🍪

05/25/2026

We got our name in the paper! Milkfarm’s Grilled Cheese was recently featured as one of the best in LA by none other than the Los Angeles Times!

Made by mixing three artisan American cheeses with carmelized onions, shallots and leeks, this sandwich has been made the exact same way since we opened our doors 12 years ago. Each sandwich is a toasty labor of love and is beloved throughout Northeast LA.

Many thanks to for swinging by and letting the rest of the Southland in on what Eagle Rock already knows: that the Milkfarm Grilled Cheese is delicious! Try one today!

5/25/2026: 1) MILKFARM GRILLED CHEESE: a blend of 3 artisan American cheeses, caramelized shallots, onions, and leeks with cracked black pepper on wheat bread 2) HBB: French ham, Fromage de Meaux, cracked black pepper, herbed butter on baguette 3) TURKEY AND CHEDDAR: smoked turkey, hook’s 2yr cheddar, cornichons, greens, aioli, Dijon mustard on baguette 4) 🍪🍪🍪

05/24/2026

Misty foothills? Cool morning breezes? It’s a classic case of here in Eagle Rock! Sure, it seems gloomy now, but these cool evenings are going to be a fond memory at the end of August…

To celebrate the transition from May Gray to June Gloom, we’ve got a few wheels of Sherry Gray, a unique double-crème cheese from Jasper Hill! Sherry Gray is made from a combo of milk and heavy cream, and is cultured slowly to create an especially rich cheese with an almost whipped texture. Fans of Fromage D’Affinois and St. Stephen by Four Fat Fowl should definitely give Sherry Gray a shot.

But what about that gothic gray rind? It comes from vegetable ash, a common ingredient in cheesemaking. Like Loire-style goat cheeses, ash is applied to the freshly made wheels to temper the rind’s pH and encourage even flora growth.

Rest assured, there’s no ashy flavor to these wheels; instead there’s an incredibly decadent, crowd-pleasing cheese that’s perfect for any cheeseboard. Grab one while you can!

5/24/2026: 1) HBB: French ham, Fromage de Meaux, cracked black pepper, herbed butter on baguette 2) MUFFULETTA: Homemade aioli, Genoa salami, salami cotto, Louisiana olive mix, fresh mozzarella, chopped herbs, cracked black pepper on focaccia 3) CHORIZO PAMPLONA: fried tomato sauce, Campo de Montalban, chorizo pamplona, Mama Lil’s pickled peppers, cilantro, greens, herb butter on baguette 4) BOQUERONES: fried tomato sauce, Spanish Boquerones, Campo de Montalban, cilantro, greens, and herbed butter on baguette 5) MILKFARM GRILLED CHEESE: a blend of 3 artisan American cheeses, caramelized shallots, onions, and leeks with cracked black pepper on wheat bread 6) 🍪🍪🍪🍪

05/23/2026

Happy Saturday Eagle Rock! Swing by Milkfarm today for a Meet the Maker featuring one of our favorite local brands: Masala Bliss!

Purveyors of delicious Indian chutneys and achars, this family business from Orange County is a relatively recent addition to our shelves. We’ve been excited to see our customers try and enjoy their products and hope you can stop by for a sample! They’ll be here from 11-2.

We’ve also come up with four cheeses to pair with four Masala Bliss classics. Can you name them from the pic above? It’s always fun to pair classic cheeses with non-traditional flavors; it goes to show how much humanity’s palates have in common, even when foods come from different culinary traditions.

Swing by the cheese counter after you meet the Masala Bliss folks, and we can set you up with a wedge of the perfect complement to your favorite condiment!

5/23/2026: 1) MILKFARM GRILLED CHEESE: a blend of 3 artisan American cheeses, caramelized shallots, onions, and leeks with cracked black pepper on wheat bread 2) HBB: French ham, Fromage de Meaux, cracked black pepper, herbed butter on baguette 3) MUFFULETTA: Homemade aioli, Genoa salami, salami cotto, Louisiana olive mix, fresh mozzarella, chopped herbs, cracked black pepper on focaccia 4) HAM JAM THANK U MA’AM: hickory smoked ham, fromage de meaux, fig OR apricot jam, greens, on baguette 5) THE CLAUDINE: Alpine cheese, wine-cured salami, cucumber slices, cracked black pepper, herbed butter on baguette 6) 🍪🍪🍪

05/22/2026

This week, the RW in KCRW stands for Rw! Earlier this week, Milkfarm was featured on KCRW’s Good Food, hosted by LA food maven Evan Kleiman.

Evan wanted to highlight LA cheese epicenters in light of the recent loss of DTLA Cheese (RIP 💔). She spoke with Rw, our buyer and one of the friendly faces behind the counter, about his favorite cheeses for late spring. He chose three exceptional cheeses that are perfect for these warming spring days: Fleur Verte, Ossau-Iraty, and Montgomery’s Cheddar.

You can hear Evan discuss Rw’s picks on Press Play with Madeline Brand (available on various podcast platforms and KCRW.com) or read the full interview on Good Food’s Substack (linked in our bio!).

Remember to support , in LA and beyond!

5/23/2026: 1) HBB: French ham, Fromage de Meaux, cracked black pepper, herbed butter on baguette 2) MUFFULETTA: Homemade aioli, Genoa salami, salami cotto, Louisiana olive mix, ricotta, chopped herbs, cracked black pepper on focaccia 3) TURKEY AND CHEDDAR: smoked turkey, hook’s 2yr cheddar, cornichons, greens, aioli, Dijon mustard on baguette 4) TRUFFLE SALAMI: EVOO, Trufa Negra sheep’s cheese, wine cured salami, greens, truffle butter on baguette served TOASTED 5) MILKFARM GRILLED CHEESE: a blend of 3 artisan American cheeses, caramelized shallots, onions, and leeks with cracked black pepper on wheat bread 6) 🍪

05/21/2026

Cheddar may not have been invented in Wales, but this wheel of Hafod sure makes a claim for one of the UK’s best. Produced by Holden Farm Dairy, Hafod is a clothbound cheddar with a gorgeous yellow interior, a few pops of blue mold near the rind, and that earthy, grassy tang that is the hallmark of great cheddar.

The milk comes from the herd at Bwlchwernen Fawr, the oldest certified organic farm in Wales. The 80+ Ayshire cows produce excellent milk for cheesemaking, and after getting pressed and bandaged, these wheels are shelved for about a year. Each passing day adds a bit more character to the wheels, resulting in that iconic cave-aged flavor.

This is a fantastic way to introduce the cheese fan in your life to the wide, wonderful world of clothbound cheddar! It’s miles away (kilometers away?) from the blocks of cheddar you find at the grocery store. Swing by today for a sample!

5/21/2026: 1) HBB: French ham, Fromage de Meaux, cracked black pepper, herbed butter on baguette 2) TRUFFLE SALAMI: EVOO, Trufa Negra sheep’s cheese, wine cured salami, greens, truffle butter on baguette 3) CHORIZO PAMPLONA: fried tomato sauce, Campo de Montalban, chorizo pamplona, Mama Lil’s pickled peppers, cilantro, greens, herb butter on baguette served TOASTED 4) MILKFARM GRILLED CHEESE: a blend of 3 artisan American cheeses, caramelized shallots, onions, and leeks with cracked black pepper on wheat bread 5) 🍪🍪🍪

05/20/2026

This Wine Wednesday, we’ve got a something special from the North of Spain: R. Lopez de Heredia Viña Cubillo Crianza! This iconic Rioja has been aging for eight years, achieving a magnificently balanced complexity that simply must be tasted to be believed!

The famed red wines from Rioja must be made with one (or more frequently, a combo) of Tempranillo, Garnacha, Graciano, and Mazuelo. Riojas are well known for oak aging, which softens the tannins and adds notes of vanilla and tea. The specific amount of time spent aging in oak is what classified different Riojas; Crianza is the youngest, followed by Reserva and Gran Reserva.

This particular Rioja Crianza from the famed bodega R. Lopez de Heredia has been aged well beyond the minimum. A Crianza is only required to age for one year in oak; instead, the bodega gave theirs three. And instead of a single year aging in the bottle, this Crianza has been sealed in there for FIVE years! This is an exceptional wine that’s also one of the best values on our shelves.

This wine rewards thoughtful sipping but is approachable enough for your friend’s birthday in the park. Pair with any red meat, particularly something off the grill.

5/20/2025: 1) MILKFARM GRILLED CHEESE: a blend of 3 artisan American cheeses, caramelized shallots, onions, and leeks with cracked black pepper on wheat bread 2) HBB: French ham, Fromage de Meaux, cracked black pepper, herbed butter on baguette 3) CHORIZO PAMPLONA: fried tomato sauce, Campo de Montalban, chorizo pamplona, Mama Lil’s pickled peppers, cilantro, greens, herb butter on baguette 4) 🍪🍪

05/19/2026

The first annual has come and gone, and we wanted to give a big thanks to an essential ingredient in every Milkfarm cookie: Jacobsen Salt Co. Flake Sea Salt!

Every one of our cookies gets a sprinkle of Jacobsen before going in the oven. The big flakes add texture and a pop of saltiness that beautifully compliments the cookie dough.

We tasted many of the most popular gourmet finishing salts before landing on Jacobsen. The bright, crisp salinity stood out in a crowded arena. There’s a reason for this: Jacobsen tested over two dozen spots along the Oregon and Washington coast searching for the optimal location to collect seawater before landing on their home in Netarts Bay, Oregon. Netarts Bay has minimal freshwater deltas and no farm/road runoff. In addition, the saltwater is naturally filtered by the millions of oysters living in Netarts Bay.

A true West Coast staple, we’re proud to carry Jacobsen flake salt on our shelves. Pick up a pouch today!

5/19/2026: 1) HBB: French ham, Fromage de Meaux, cracked black pepper, herbed butter on baguette 2) OSSAU TASTY: Ossau-Iraty cheese, smoked turkey, fig jam, greens on baguette 3) MILKFARM GRILLED CHEESE: a blend of 3 artisan American cheeses, caramelized shallots, onions, and leeks with cracked black pepper on wheat bread 4) 🍪🍪

05/18/2026

And the WINNER of the Cookie Crawl from the Milkfarm location is….. 😅

05/17/2026

Join us for the final day of the 1st Annual 🍪🍪🍪 Sunday 5/18. A huge THANK YOU to the hundreds of people who came out over these last couple of days. What an incredible turn out so far. We are incredibly grateful for the love and support and good vibes!!!

Come early to get your cookies before we sell out. Each shop is doing their best to supply everyone with cookies. Don’t forget, if you show up and a participating shop happens to be sold out, you still get a punch on your card for your efforts!

Sunday Hours so you can plan your route:

🍪 (Echo Park) 7am to 4pm

🍪 8am to 3pm

🍪 (Silverlake Outpost)
8am to 3pm

🍪 8am to 5pm

🍪 11am to 5pm

Drop off your completed punchcard to any location for a chance to WIN a dozen cookies from that location AND a bundle of gift cards from every shop (gift card bundles pictured on this post…aren’t they cuuuute?). FIVE lucky participants will win and we will announce the winners on Monday!

Thank you 🍪♥️🍪♥️🍪♥️

05/15/2026

Today’s the day! Our 1st Annual begins NOW!

We hope you’ll help us celebrate 🍪🍪🍪 Join us any time between Friday 5/15 and Sunday 5/17 for an eastside crawl through Echo Park, Silverlake, Atwater Village, Highland Park and Eagle Rock to visit your favorite shops!

🍪 (Silverlake Outpost)

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🍪 (Echo Park)

Show up at one of the participating locations to start the crawl, purchase a cookie and pick up a punch card. Mosey around town and repeat till your card is completed. Drop off the card at your final destination for a chance to win a dozen cookies from that location and gift cards from each location. FIVE lucky participants will be selected to win!

We‘be been brainstorming this idea for a long time and it’s so exciting to see it finally happen! We are thrilled to bring it to life and hope you’ll join in the fun. Have a great weekend!

5/15/2026: 1) HBB: French ham, Fromage de Meaux, cracked black pepper, herbed butter on baguette 2) MUFFULETTA: Homemade aioli, Genoa salami, salami cotto, Louisiana olive mix, fresh mozzarella, chopped herbs, cracked black pepper on focaccia 3) TURKEY AND CHEDDAR: smoked turkey, hook’s 2yr cheddar, cornichons, greens, aioli, Dijon mustard on baguette 4) MILKFARM GRILLED CHEESE: a blend of 3 artisan American cheeses, caramelized shallots, onions, and leeks with cracked black pepper on wheat bread 5) 🍪🍪🍪

05/14/2026

Make way, make way! There’s a queen coming through! All the way from Butschwil, Switzerland comes a unique alpine cheese flavored with pine blossoms: Queen of the Alps!

The specks in the paste are actually stone pine buds, the immature blossoms of a Swiss Stone Pine. The stone pine is common throughout the Alps and if you let those blossoms mature, they’ll become pinecones, which is where pine nuts come from.

Flavor-wise, this isn’t a Christmas tree cheese; the blossoms add an herbaceous zing, reminiscent of oregano and rosemary. Sporting a lovely medium texture, this cheese would nicely complement a turkey sandwich, but honestly, we’re big fans of this one as is, maybe served on a cheeseboard with some salami and pickles.

5/14/2023: 1) HBB: French ham, Fromage de Meaux, cracked black pepper, herbed butter on baguette 2) CHORIZO PAMPLONA: fried tomato sauce, Campo de Montalban, chorizo pamplona, Mama Lil’s pickled peppers, cilantro, greens, herb butter on baguette 3) BOQUERONES: fried tomato sauce, Spanish Boquerones, Campo de Montalban, cilantro, greens, and herbed butter on baguette 4) MILKFARM GRILLED CHEESE: a blend of 3 artisan American cheeses, caramelized shallots, onions, and leeks with cracked black pepper on wheat bread 5) 🍪🍪🍪🍪

05/14/2026

Our punch cards just arrived just in time for us to kick off our 1st Annual for on Friday! Eeeekkk they are absolutely PERFECT!! 🍪🍪🍪

Thank you for joining us in making our Cookie Crawl dreams come true! This Crawl didn’t just happen overnight. Loads of planning, logistics, design and thought went into bringing this to life and we’re so excited to share this with you. Please join us!

Stop into any participating location this weekend from Friday 5/15 to Sunday 5/17 to buy a cookie and pick up your punch card. Carry on to the other 4 locations to buy a cookie and get a punch on your card. Submit your card to the final destination for a chance to win a dozen cookies from that location PLUS gift cards from every location. Five lucky participants will win!

Don’t forget, you’re not limited to one punch card per person….cant decide where you want to win your dozen? Buy more than one cookie and get more than one card to better your chances of winning!

05/13/2026

Happy Belated Birthday to a Milkfarm All-Star: Rw! There’s some bad cheesy karma heading to our VP of Social Engagement, because how could we forget to celebrate Rw on the ‘gram?

Milkfarm regulars know and love Rw; he remembers more customers by name than any of us. He’s got an impeccable palate, a generous soul, and excellent taste in books! He’s an incredibly supportive colleague and loves sharing his knowledge of food with all of us. Milkfarm wouldn’t be the same without him!

If you stop by, be sure to wish him a happy birthday (and ask for a sample of KM39!)

5/13/2026: 1) MILKFARM GRILLED CHEESE: a blend of 3 artisan American cheeses, caramelized shallots, onions, and leeks with cracked black pepper on wheat bread 2) HBB: French ham, Fromage de Meaux, cracked black pepper, herbed butter on baguette 3) TRUFFLE SALAMI: EVOO, Trufa Negra sheep’s cheese, wine cured salami, greens, truffle butter on baguette 4) LIL’ MORTY: Lemon EVOO, mortadella, chopped pistachios, greens, stracciatella, cracked black pepper on baguette served TOASTED 5) 🍪🍪🍪

05/12/2026

The time is almost here! Our 1st Annual to kick-off 🍪🍪🍪

Join us any time between Friday 5/15 and Sunday 5/17 for an east side crawl through Echo Park, Silverlake, Atwater Village, Highland Park and Eagle Rock to visit your favorite shops!

🍪 (Silverlake Outpost)

🍪

🍪

🍪

🍪 (Echo Park)

Show up at one of the participating locations to start the crawl, purchase a cookie and pick up a punch card. Mosey around town and repeat till your card is completed. Drop off the card at your final destination for a chance to win a dozen cookies from that location and gift cards from each location. FIVE lucky participants will win! (Well, really anyone who participates will be a WINNER, cause y’all will be supporting small businesses and enjoying delicious cookies in the process 😊)

We worked so hard on this idea, on the design, and on gathering friends in the industry! We are thrilled to bring it to life and hope you’ll join in the fun!!

05/12/2026

What a great day for a giveaway! Thanks to the fine folks at , every purchase of half a pound or more of Black Label Appenzeller earns you a set of handsome metal cheese prongs, perfect for spearing pickles or claiming a cube of cheese from the snack table.

One of Europe’s most beloved cheeses, Swiss Appenzeller is a pungent and luscious alpine perfect for almost any occasion: slice for a sandwich, melt over potatoes, or enjoy as is on a cheese plate. And that cheese plate will look exceptionally classy when you put out your new set of cheese prongs! These come in pairs featuring various Alpine characters, including a cow, a calf, a mountain herdsman, a cattle dog, or a mountain goat!

Swing by for a piece of Appenzeller and be sure to pick up one of these sets! Supplies are limited so act fast!

5/12/2026: 1) HBB: French ham, Fromage de Meaux, cracked black pepper, herbed butter on baguette 2) LIL’ MORTY: Lemon EVOO, mortadella, chopped pistachios, greens, stracciatella, cracked black pepper on baguette 3) MILKFARM GRILLED CHEESE: a blend of 3 artisan American cheeses, caramelized shallots, onions, and leeks with cracked black pepper on wheat bread 4) 🍪🍪🍪