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Monday 11am - 7pm Tuesday 11am - 7pm Wednesday 11am - 7pm Thursday 11am - 7pm Friday 11am - 9pm Saturday 11am - 7pm Sunday 11am - 5pm

MilkfarmLA

Milkfarm is a neighborhood cheese shop with hundreds of international and domestic cheeses. Come and join us at our communal table!

We feature ACS winning cheeses, artisan products from small producers in Los Angeles, beer, wine and quick bites. Milkfarm is a neighborhood cheese shop located in downtown Eagle Rock, Los Angeles. It is family-owned and operated by a people who really LOVE cheese! The owner, Leah, is a six-year veteran of The Cheese Store of Silverlake, ex-pastry chef, and has worked over 15 years in the food in

dustry. At Milkfarm, we specialize in selling Artisan cheese, charcuterie, and other handmade food products from small and independent producers. We love to support Los Angeles based small businesses! Each item is taste-tested, hand-selected, and curated to make the perfect gift, cheese platter, picnic, or great everyday purchase. Have our Cheesemongers introduce you to something new! Milkfarm also has a selection of locally crafted beer and wine. Buy food and drink to-go or stay and dine at our communal table or cheese counter. For lunch, we offer a selection of artisan sandwiches made on fresh baked bread, quiches, cheese/charcuterie plates, pastries, and other small bites. Milkfarm also hosts classes, "meet the maker" nights, wine and cheese pairings, and private parties in house. Think of us for your next catering event! We work with Mike of Eagle Rock Farms to bring you fresh, LOCAL, seasonal produce, organic eggs and honey that you can use alongside your favorite cheeses. Milkfarm will supply you with a weekly recipe card to make delicious, cheesy, seasonal dishes at home. This is the perfect opportunity to learn how to make new dishes or even host a fondue party! We hope to see you at Milkfarm soon!

06/21/2026

Happy Father’s Day to all the dads in our lives! If you’ve got a cheesy dad (and hey, don’t we all?) bring him by Milkfarm for a day of dairy delight! He can also snag a sample of some of Mexico’s best cheeses: queso from Quesos Navarro! Lisa will be here sampling Panela and Menonita from 11-2.

We’ll be open until 5pm for last minute gifts, snacks and provisions. Hope to see you (and your dad?) in the shop today!

6/21/2026: 1) HBB: French ham, Fromage de Meaux, cracked black pepper, herbed butter on baguette 2) MUFFULETTA: Homemade aioli, Genoa salami, salami cotto, Louisiana olive mix, fresh mozzarella, chopped herbs, cracked black pepper on focaccia 3) PROSCIUTTO ITALIANO: prosciutto di Parma, Italian cheese, almond basil pesto, sun-dried tomatoes, greens, EVOO on baguette 4) MILKFARM GRILLED CHEESE: a blend of 3 artisan American cheeses, caramelized shallots, onions, and leeks with cracked black pepper on wheat bread 5) 🍪🍪🍪

06/20/2026

Need something soft, luscious, maybe a little stinky for your weekend cheese plate? Look no further than this cider-washed wheel from the UK.

Yarlington is a small washed rind cheese made in Gloucestershire by David Jowett. Inspired by French washed rind traditions, these lovely little wheels are washed repeatedly with brine and then finished with a cider wash made from local apples by nearby cidery Yarlington Mill. Yarlington is a lovely bit of gastronomic fusion, using British ingredients to make a French inspired cheese. Expect a rich paste beneath the thin rind, with notes of cooked ham and dried apples.

There’s only a few wheels of Yarlington in stock, so be sure to claim one ASAP. Have a great weekend!

6/20/2026: 1) HBB: French ham, Fromage de Meaux, cracked black pepper, herbed butter on baguette 2) MUFFULETTA: Homemade aioli, Genoa salami, salami cotto, Louisiana olive mix, fresh mozzarella, chopped herbs, cracked black pepper on focaccia 3) THE CLAUDINE: Alpine cheese, wine-cured salami, cucumber slices, cracked black pepper, herbed butter on baguette 4) CHORIZO PAMPLONA: fried tomato sauce, Campo de Montalban, chorizo pamplona, Mama Lil’s pickled peppers, cilantro, greens, herb butter on baguette 5) BOQUERONES: fried tomato sauce, Spanish Boquerones, Campo de Montalban, cilantro, greens, and herbed butter on baguette 6) 🍪

06/19/2026

SUNDAY, SUNDAY, SUNDAY! Stop by Milkfarm this Father’s Day for a Meet the Maker with one of our favorite cheesemakers: Quesos Navarro!

Producers of an assortment of traditional Mexican cheeses, Quesos Navarro is the first Mexican creamery to export cheese to the US. Their cheese is highly acclaimed; they’ve won awards from the American Cheese Society, the World Cheese Awards, and the Mundial Do Queijo Do Brasil.

They’ll be stopping by to grill up some of their delicious panela, a fresh cheese with a dense, unmeltable texture. Similar to paneer or bread cheese, it can be grilled without melting into goo. It’s a delicious treat and you can try some this Sunday, June 21st from 11am-2pm!

6/19/2026: 1) MILKFARM GRILLED CHEESE: a blend of 3 artisan American cheeses, caramelized shallots, onions, and leeks with cracked black pepper on wheat bread 2) HBB: French ham, Fromage de Meaux, cracked black pepper, herbed butter on baguette 3) MUFFULETTA: Homemade aioli, Genoa salami, salami cotto, Louisiana olive mix, fresh mozzarella, chopped herbs, cracked black pepper on focaccia 4) LIL’ MORTY: Lemon EVOO, mortadella, chopped pistachios, greens, stracciatella, cracked black pepper on baguette 5) 🍪

06/18/2026

The oldest cheese in the shop? Surprisingly, it’s not the dry, crumbly wheels you see at room temperature. Our goudas average around 18 months of aging and most wheels of Parmigiano we receive are a little over two years old.

The true Old Man of the Cheese Case comes from Wisconsin: Hook’s 10 year Cheddar!

While it may look like a wedge of orange supermarket cheddar, this cheese is anything but. The texture is totally different, strikingly dense with a distinct flake. The paste is chock full of massive calcium lactate crystals; you can often feel them poking out of the cheese. The flavor is the biggest difference, not mild and tangy but bold and almost bittersweet, with notes of baking chocolate and toasted bread.

This cheese has been patiently aged by the fine folks at Hook’s cheese in Mineral Point, WI. Their cheddars are the nation’s gold standard, and you’ll always see their 2 year cheddar in the shop (we need it for our world famous grilled cheeses). If you get the chance to try any of their other cheeses (including their World Cheese Championship winning Colby), don’t hesitate.

6/18/2026: 1) MILKFARM GRILLED CHEESE: a blend of 3 artisan American cheeses, caramelized shallots, onions, and leeks with cracked black pepper on wheat bread 2) HBB: French ham, Fromage de Meaux, cracked black pepper, herbed butter on baguette 3)

06/17/2026

Beaufort is back! This stunning French cheese is made in massive wheels, standing nearly 8 inches tall and clocking in at 90 pounds! Milkfarm receives more manageable wedges that still are a sight to behold.

This particular wedge is being sliced up for members of our monthly cheese club, and they’re getting something special this month! This is a wedge of Beaufort Alpage, meaning the milk for this wheel was taken from cows that were grazing on open pasture in alpine meadows. The meadow is full of a diverse range of grasses, herbs, and flowers and everything the cow eats is reflected in the milk. As a result, Alpage wheels are exceptionally flavorful and often have a spectrum of flavors that couldn’t be achieved without that unique meadowland diet.

A delightful alternative to Gruyère or Apenzeller, Beaufort melts well and is perfect for cooking, but with a cheese this special, we must insist you taste some as is first. We’ve been sampling it ourselves since yesterday and wow. What a cheese!

You can expect equally delightful options every month by joining our cheese club! It makes a great Fathers Day gift! The link to register is in our bio.

6/17/2026: 1) MILKFARM GRILLED CHEESE: a blend of 3 artisan American cheeses, caramelized shallots, onions, and leeks with cracked black pepper on wheat bread 2) HBB: French ham, Fromage de Meaux, cracked black pepper, herbed butter on baguette 3) TRUFFLE SALAMI: EVOO, Trufa Negra sheep’s cheese, wine cured salami, greens, truffle butter on baguette 4) 🍪🍪

06/16/2026

Don’t get it twisted…leave that to the pretzels. Tomorrow only, we’ll have freshly baked pretzels for sale!

Made by our friend and local baker Colleen, these Guinness Brown Sugar pretzels are some of the best we’ve ever had: chewy, hearty, with that iconic brown crust and a lovely hand twisted shape. The sugar doesn’t make these pretzels sweet; it contributes to the browning and adds a delicate carmelized character to the dough. The jumbo sized salt crystals provide pops of salinity and a gentle crunch. Pick up a bottle of mustard and you have an afternoon snack for the ages.

Trust us…you want one of these. Really you do. Stop by tomorrow and grab one before they’re gone! We especially encourage our Cheese Club members to claim one when they pick up their cheese…included in this month’s drop is three (3!) jars of one of our new fave condiments: Drippy Cheese Dip! Perfect for dunking, these pretzels and a jar of Drippy are a match made in snack heaven.

6/16/2026: 1) MILKFARM GRILLED CHEESE: a blend of 3 artisan American cheeses, caramelized shallots, onions, and leeks with cracked black pepper on wheat bread 2) HBB: French ham, Fromage de Meaux, cracked black pepper, herbed butter on baguette 3) CHORIZO PAMPLONA: fried tomato sauce, Campo de Montalban, chorizo pamplona, Mama Lil’s pickled peppers, cilantro, greens, herb butter on baguette 4) 🍪🍪🍪🍪

06/15/2026

Be still my heart! Is it true?

…could it be…

is it finally…….

TOMATO TIME!? 🍅🍅

You bet it is! We’re a week away from the first day of summer and our good friend Alex has graced us with the first batch of his homegrown organic tomatoes.

As regular customers may remember from last year, we’ll have a little display of freshly picked tomatoes available throughout the season. The perfect pairing for any number of things from our shelves, Alex’s tomatoes are grown here in Eagle Rock, right in his backyard (yup, he had his backyard garden organically certified…Alex does some serious gardening). He’s named his garden Dahlia Farms (like the nearby street!) and he’s got over a dozen varieties growing.

The types of tomatoes will vary as the fruit ripens, so expect to see an assortment of heirloom tomatoes in various colors and sizes. HAGS!

6/14/2026: 1) MILKFARM GRILLED CHEESE: a blend of 3 artisan American cheeses, caramelized shallots, onions, and leeks with cracked black pepper on wheat bread 2) HBB: French ham, Fromage de Meaux, cracked black pepper, herbed butter on baguette 3) CHORIZO PAMPLONA: fried tomato sauce, Campo de Montalban, chorizo pamplona, Mama Lil’s pickled peppers, cilantro, greens, herb butter on baguette 4) 🍪🍪🍪🍪

06/13/2026

There’s been a lot of changes to the California cheesemaking landscape over the years, and it’s why we’re always excited to see a new cheesemaker on the scene, contributing to California’s rich history of cheesemaking.

Founded in 2023, Mt. Eitan Cheese is based in Sonoma County, and makes a range of delicious cheese from locally produced goat and cow’s milk. The founder, Omer Seltzer, is the son of one of Israel’s most acclaimed cheesemakers and he’s continuing his family’s legacy here in the states.

We’ve been carrying Mt Eitan’s Tome, a weighty wheel of goat cheese that’s a bit like an alpine cheese with an extensive natural rind. It’s fantastic stuff: creamy and herbaceous with a lactic brightness that shines brilliantly against the earthy rind. Mt. Eitan’s Tome is an excellent example of California cheesemaking, and we’re excited for you to try it. Hope to see you in the shop this weekend!

6/13/2026: 1) HBB: French ham, Fromage de Meaux, cracked black pepper, herbed butter on baguette 2) MUFFULETTA: Homemade aioli, Genoa salami, salami cotto, Louisiana olive mix, fresh mozzarella, chopped herbs, cracked black pepper on focaccia 3) THE CLAUDINE: Alpine cheese, wine-cured salami, cucumber slices, cracked black pepper, herbed butter on baguette 4) TURKEY AND CHEDDAR: smoked turkey, hook’s 2yr cheddar, cornichons, greens, aioli, Dijon mustard on baguette 5) MILKFARM GRILLED CHEESE: a blend of 3 artisan American cheeses, caramelized shallots, onions, and leeks with cracked black pepper on wheat bread 6) 🍪

06/12/2026

Goat cheese? Blue cheese? Yes please! Get the best of both worlds with a wedge of Black and Blue from Firefly Farms!

Located in Western Maryland, Firefly Farms has been making exceptional goat cheese for nearly 20 years. They partner with local farmers, paying them fairly and encouraging them to let their dairy goats lactate on a natural cycle, instead of forcing them to produce milk constantly throughout the year. Firefly turns this high-quality milk into a range of goat cheeses, including one of the only goat blues out there: Black and Blue!

Buttery and rich but with that unmistakable goaty tang, this blue has a nice natural crumble, making it perfect for scattering over salads or flaking into dressings and dips. If you’re a blue lover but a goat skeptic (or vice versa!) be sure to give this wheel a try.

6/12/2026: 1) HBB: French ham, Fromage de Meaux, cracked black pepper, herbed butter on baguette served toasted 2) MUFFULETTA: Homemade aioli, Genoa salami, salami cotto, Louisiana olive mix, fresh mozzarella, chopped herbs, cracked black pepper on focaccia 3) PROSCIUTTO ITALIANO: prosciutto di Parma, Italian cheese, almond basil pesto, sun-dried tomatoes, greens, EVOO on baguette 4) SALAMI ITALIANO: wine-cured salami, Italian cheese, pesto, sun-dried tomatoes, greens, EVOO on baguette 5) OH HONEY!: Prosciutto di Parma, French Brie, greens, Mike’s Hot Honey butter on baguette 6) 🍪🍪🍪

06/10/2026

As much as we love the wide range of cheese from Europe, there’s lots of cheese being made all around the world! Colonization and cultural exchange gave many countries unique cheesemaking traditions. We’re always on the lookout for some exceptional cheese, so we’re excited to have some blocks of Menonita in the shop from Quesos Navarro!

Quesos Navarro is the first Mexican creamery to export cheese to the US. Founded in 1961 by Don Alberto Navarro Cruz and Doña Soledad González, Quesos Navarro is located in Los Altos de Jalisco, a region long famous for dairy production. The company began exporting cheese in 2019, and their acclaim has grown as people outside of Mexico get to know their wonderful cheeses.

Menonita gets its name from the Mennonite communities of Chihuahua that introduced this cheese to the country. It’s a medium-firm melting cheese, comparable to a mild cheddar or Monterey Jack. It’s a kid friendly option for a cheeseboard, and a great cheese to cook with. It’s the perfect cheese to stuff inside chile rellenos, stir into a casserole, or grate on top of a bowl of chili.

6/10/2026: 1) MILKFARM GRILLED CHEESE: a blend of 3 artisan American cheeses, caramelized shallots, onions, and leeks with cracked black pepper on wheat bread 2) HBB: French ham, Fromage de Meaux, cracked black pepper, herbed butter on baguette 3) THE CLAUDINE: Alpine cheese, wine-cured salami, cucumber slices, cracked black pepper, herbed butter on baguette 4) CHORIZO PAMPLONA: fried tomato sauce, Campo de Montalban, chorizo pamplona, Mama Lil’s pickled peppers, cilantro, greens, herb butter on baguette 5) 🍪

Address

2106 Colorado Boulevard
Los Angeles, CA
90041

Opening Hours

Monday	11am - 7pm
Tuesday	11am - 7pm
Wednesday	11am - 7pm
Thursday	11am - 7pm
Friday	11am - 9pm
Saturday	11am - 7pm
Sunday	11am - 5pm

Website

http://www.milkfarmla.com/, http://twitter.com/MilkfarmLA

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