Vromage

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Our Story Today we’d like to introduce you to Youssef Fakhouri. Youssef, let’s start with your story. We’d love to hear how you got started and how the journey has been so far. I began experimenting with Nuts and seeds to impress a woman who was vegan Chef . I thought I could win her heart. While the romance did not work out, I ended up with the best damn vegan cheese. Ever. That captured the attention of world’s audience – with attracting guests from around the globe. Not a day goes by without bloggers coming in taking notes and pictures of my creations. Vromage has been opened since august 2014 I have received reviews from around the globe including LA Weekly, LA Business Journal, VEBU (Germany), Ren Magazine (Japan), Westtways magazine, vegetarian magazine and others . Because my success other business trying to copy my trademark name internationally I’m doing it to satisfy the people who thought they could not eat cheese again. Great, so let’s dig a little deeper into the story – has it been an easy path overall and if not, what were the challenges you’ve had to overcome? With my back round restaurant experiences, my invention stands out because the product speaks for itself. The struggles remain the same people want to learn how I do it. Vromage – what should we know? What do you guys do best? What sets you apart from the competition? I invented my product .i invented the name Vromage. I love what I do I contributed something good for health and good for the environment .cruelty free .no animal product I am very proud to make the wold a better place I am inspired daily by all the people who love what i do . my business all about integgrety not operated in very commercial way I produce unique product every thing I do come with care and love. What moment in your career do you look back most fondly on? Making the world a better place by providing healthy, delicious cruelty free product I was capable of inventing including the name Vromage. Contact Info: Address: 7988 sunset blvd Website: www.vromage.com Phone: 323 7450157 cell 917 4500855 Email: [email protected] Instagram: vromages Facebook: vromage Twitter: Youssef Fakhouri @adbcart Yelp: vromage

By way of background, I operated restaurants out of downtown Santa Barbara before moving to the Beverly Hills area. These include Cafe Picasso and Poupon [featuring French cuisine] and La Casbah, a traditional Moroccan affair. I am Entrepreneur who learned my skills living in some of the most cosmopolitan cities in the world .Born in Beirut, and brought up in Casablanca, I was strongly influenced by the cuisine of both cultures. I was further influence by French and Spanish and other cultures when I lived and worked in Paris ,Malaga ,Copenhagen, and Casablanca,My Food training start at the age of 14 when my mother financed my private training courses in cooking leading my career to become restaurant owner ,my First restaurant was cafe Picasso French Mediterranean cuisine was founded in 1987,as a chef owner at cafe Picasso earned the second award from California Magazine as one of The best restaurant in the state for 1990 and 1991 ,Also was voted for best open kitchen in SB by kitchen gagneau sponsored by Julia child ,and Downy restaurant in SB .My second restaurant was La Casbah a authentic Moroccan atmosphere open in 1992 and expended his restaurant by opening a Casbah express on state street Youssef also open another French restaurant called poupon ,after 12 year of restaurant experience I decided to change my career due to patian for the ancient art and moved to Manhattan to work with high profiles relatives in the antiquities . Cooking was always my love and sport because my cooking experience for years and I changed my health prospective of the food I decided to become vegetarian slash vegan due to friends influence and the new trend ,because my years of experience and skills of cooking of many years I created my own recopies of 100% dairy free cheeses and I named it Vromage very tasty in order to satisfy those graving and pallet of good taste ,therefore today I makes and create a line of dairy free cheeses ,meatless sausages .all without any dairy product or animal I keep most of the ingredient organic my product is very tasty and healthy . Sincerely

Yousset

Vromage Dairy free shop