03/07/2022
We need a part time and a full time driver. All drivers applying MUST be able to work Saturday.
Pay is 17/hr
Qualifications
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Ability to communicate with customers, co-workers and supervisors
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Basic reading and math skills
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Commitment to company values and strong customer service orientation
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Must wear steel toe boots
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Lift/Carry Abilities (measured for maximum or average load)
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Lift strength (0”- 60”) – 60 - 80 lbs
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Carry strength (50’ or less) – 60 - 80 lbs
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Frequent lift/carry (> 12x/hour) – 60 lbs
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Constant lift/carry (> 30x/hr) – 20 lbs
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Horizontal push/pull strength – 50 lbs
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Physical Aptitudes (rated based on level of skill involved)
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Agility/dynamic balance 80-100%
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Finger dexterity – 80-100%
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Manual dexterity – 80 – 100%
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Posture Tolerance (rated based on frequency or time involved)
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Stand/walk – constantly
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Reach above shoulder level – occasionally
Responsibilities
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Responsible for providing prompt and courteous customer service.
Removes boxes from pallets and places them on shelves as well as opens boxes and removes single items to make own pallet.
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Performs the proper inspections to meet HACCP regulations of their van and pallet.
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Follows program to maintain the cleanliness of the area by a regular maintenance schedule of scrubbing, and pulling out pallets and cleaning underneath, checking their van for cleanliness.
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Continuously reviews status of van for safety hazards
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Promptly and safely handles any spills and removes any trash such as plastic wrap, plastic ties, pieces of wood or any other trash gets immediately removed from the van and personal staging area of products and discarded appropriately
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Promptly informs supervisors of any hazards, maintenance required
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Performs other work-related duties as required and assigned
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May be required to work in other departments as needed
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Climb steps/ladder – occasionally
Benefits
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Full description
Position Title: Delivery Driver
Department: Warehouse
Supervisor:Freezer Manager
Position Summary:
Responsible for providing prompt and courteous customer service, palletizing, cleaning van, delivering product, picking up product, is a team
player, and maintains a clean van.
Essential Functions:
• Provides prompt, courteous and friendly customer service.
• Removes boxes from pallets and places them on shelves as well as opens boxes and removes single items to re-stock shelves
• Performs the proper inspections to meet HACCP regulations when receiving product at docks and before and after delivery.
• Assists in the review inventory for product rotation on a daily basis to prevent shrinkage and damages.
• Follows program to maintain the cleanliness of the area by a regular maintenance schedule of scrubbing, and pulling out pallets and cleaning underneath.
• Continuously reviews status of van for safety hazards. Promptly and safely handles any spills and removes any trash such as plastic wrap, plastic ties, pieces of wood or any other trash gets immediately removed from the floor and discarded appropriately.
Other Responsibilities:
• Performs other work-related duties as required and assigned.
• May be required to work in other departments as needed.
Education, Experience and Skills Required:
• Ability to communicate with customers, co-workers and supervisors
• Basic reading and math skills.
• Commitment to company values and strong customer service orientation.
Physical Requirements:
• Must wear steel toe boots
• Lift/Carry Abilities (measured for maximum or average load)
• Lift strength (0”- 60”) – 60 - 80 lbs
• Overhead lift strength – 60 lbs
• Carry strength (50’ or less) – 60 - 80 lbs
• Frequent lift/carry (> 12x/hour) – 60 lbs
• Constant lift/carry (> 30x/hr) – 20 lbs
• Horizontal push/pull strength – 500 lbs
• Physical Aptitudes (rated based on level of skill involved)
• Agility/dynamic balance 80-100%
• Finger dexterity – 80-100%
• Manual dexterity – 80 – 100%
• Posture Tolerance (rated based on frequency or time involved)
• Stand/walk – constantly
• Reach above shoulder level – occasionally
• Twist/turn head – constantly
• Bend over/stoop – frequently
• Climb steps/ladder – occasionally
• Kneel/squat - occasionally
Work Environment:
• Meat Department is refrigerated – Temperature is approximately 34 F and Freezer area temperature is 0 F.
• Equipment in motion (forklifts, electric pallet jacks, scooters)
Acknowledgement:
I fully understand the responsibilities by applying to this job.